Flaky crescent dough wrapped around savory sausage and melty cheese, brushed with egg wash and golden-baked to perfection.
These portable bites are ideal for breakfast on the go or party appetizers.
Why You’ll Love This Recipe
Quick assembly — ready in minutes with refrigerated dough.
Savory filling — hearty sausage and gooey cheese in every bite.
Golden crust — egg wash gives a glossy, golden finish.
Crowd-pleasing — perfect for brunches, game days, or snack plates.
Customizable — mix in veggies, spices, or different cheeses.
What You’ll Need (Ingredient Highlights)
Crescent roll dough — buttery, flaky base that bakes crisply.
Breakfast sausage — fully cooked links add robust flavor.
American cheese — melts smoothly for creamy texture.
Egg wash — brushed on tops for color and sheen.
Seasonings — salt, pepper, and optional herbs for extra kick.
Pro Tips Before You Start
Keep dough cold until just before rolling to maintain flakiness.
Warm sausage slightly to lock in moisture but avoid sogginess.
Seal edges firmly to prevent filling from leaking.
Brush egg wash gently for an even golden glaze.
How to Make These Roll-Ups
Step 1: Prep & Preheat
Heat oven to 350°F. Line a cookie sheet with parchment or spray lightly.
Step 2: Whisk Egg Wash
Beat eggs with a pinch of salt and pepper; reserve some for brushing.
Step 3: Unroll & Fill
Separate dough into triangles.
Place half a cheese slice and one sausage link on each.
Step 4: Roll & Seal
Roll dough from wide end toward point, pressing seams to seal.
Place seam-side down.
Step 5: Brush & Bake
Brush tops with reserved egg wash and sprinkle freshly ground pepper.
Bake until golden, about 15–18 minutes.
What to Serve It With
Tangy ketchup or mustard for dipping.
Fresh fruit or a light salad to balance richness.
A cup of tomato soup for a cozy pairing.
Variations & Substitutions
Swap sausage for ham, bacon, or vegetarian sausage.
Use cheddar, pepper jack, or Swiss cheese.
Add diced peppers or onions to the filling for extra flavor.
Storage & Leftovers
Store cooled roll-ups in an airtight container in the fridge up to 2 days.
Reheat in a 350°F oven for 5–7 minutes to refresh crispness.
Freeze baked roll-ups; thaw and reheat before serving.
FAQs
Can I assemble ahead?
Yes — fill and shape, then refrigerate before baking.
Do I need to cook sausage first?
Use fully cooked links; warm slightly to avoid cold centers.
Why did my rolls leak?
Ensure dough seams are firmly pinched and placed seam-side down.
Can I use other dough?
Puff pastry or pizza dough can be substituted with similar results.
What oven temperature is best?
350°F yields a golden crust without burning edges.
How to make them spicier?
Add red pepper flakes or hot sauce to the filling mix.
Can I make smaller bites?
Cut triangles smaller or slice rolls after baking for mini appetizers.
Final Thoughts
These Sausage & Cheese Crescent Roll-Ups deliver flaky pastry and savory filling in every bite. Perfect for any occasion, they’re sure to disappear fast!
