This Loaded Bacon & Veggie Breakfast Skillet transforms simple ingredients—grated potatoes, smoky bacon, sweet onions & peppers, and a custardy egg-cheese blend—into a mouthwatering, all-in-one skillet bake.
Perfect for brunch, breakfast-for-dinner, or feeding a crowd with minimal fuss!
Why You’ll Love This Recipe
One‐Pan Wonder: Sear, bake, and broil in a single oven-proof skillet—easy cleanup!
Crunch + Cream: Golden potato base meets fluffy eggs and melted mozzarella.
Hearty & Flexible: Protein-packed from bacon and eggs, with room to swap in your favorite veggies or cheese.
Make-Ahead Friendly: Prep potatoes and veg early to streamline your morning.
Crowd-Pleasing: A generous skillet serves 6–8 hungry guests.
What You’ll Need (Ingredient Highlights)
Potatoes: Yukon Gold, grated and thoroughly dried for crisp browning
Bacon: Diced strips for savory depth and crunch
Veggies: Finely diced onion + bell pepper for sweetness and color
Egg Mixture: Eggs whisked with sour cream, salt, and pepper for a tender custard
Cheese: Shredded mozzarella, divided to melt inside and golden-brown on top
Garnish: Fresh diced tomatoes, chopped chives, or creamy avocado slices
Pro Tips Before You Start
Dry Potatoes Well: Squeeze grated potatoes in towels; extra moisture prevents crispiness.
Hot Skillet Sear: Preheat your cast-iron pan before adding potatoes for instant color.
Layer Evenly: Spread potatoes flat before adding the egg mixture—no clumps.
Foil Then Broil: Cover while baking to cook through, then remove to broil cheese to a perfect golden.
Garnish Last: Add fresh tomatoes or avocado right before serving to keep them bright.
How to Make It
Step 1: Prep & Sauté Bacon + Veggies
In a 10″ oven-safe skillet over medium-high heat, cook diced bacon 2–3 minutes until it starts to crisp.
Add onion and bell pepper; sauté 7–10 minutes until golden.
Transfer to a bowl and wipe out skillet.
Step 2: Cook Potatoes
Heat olive oil in the same skillet over medium.
Add grated, dried potatoes; sauté 7 minutes, flipping occasionally, until lightly browned.
Spread into an even layer and remove from heat.
Step 3: Mix & Pour Custard
Whisk eggs, sour cream, salt, and pepper in a bowl.
Stir in the bacon-veggie mix and ¾ cup mozzarella.
Pour evenly over the potato layer.
Step 4: Bake & Broil
Cover loosely with foil. Bake at 350°F for 25 minutes.
Remove foil and broil 3–4 minutes until the cheese is bubbly and golden.
Step 5: Garnish & Serve
Let rest 5 minutes. Slice into wedges and top with diced tomatoes, chives, or avocado.
What to Serve With
Mixed Green Salad: Light vinaigrette balances richness.
Fresh Fruit: Melon or berries bring a bright contrast.
Toast or Biscuits: Great for sopping up any cheesy custard.
Coffee or Mimosas: Perfect brunch companions.
Variations & Substitutions
Cheese Swap: Try cheddar, pepper jack, or Swiss for a flavor twist.
Greens Addition: Stir in baby spinach or kale with the egg mixture.
Meat-Free: Omit bacon and add extra veggies or seasoned tofu.
Spicy Kick: Mix diced jalapeño or red pepper flakes into the potatoes.
Make-Ahead & Storage Tips
Prep Ahead: Grate potatoes and chop veggies up to 24 hours earlier; store covered in the fridge.
Leftovers: Store in an airtight container up to 3 days; reheat in a 350°F oven for 10–12 minutes.
Freezing: Not recommended—potato texture changes when frozen.
FAQs
Can I use russet potatoes?
Yes—just pat extra dry after grating.
Why didn’t my potatoes crisp?
They likely retained too much moisture; squeeze thoroughly.
Can I bake at a different temperature?
375°F for 20–22 minutes works—watch closely to avoid over-browning.
Is this gluten-free?
Yes—no flour or bread products used.
How thick should the potato layer be?
Spread to about ½″ thickness for ideal cooking.
Can I add herbs to the custard?
Absolutely—fresh thyme or rosemary would be lovely.
What if I don’t have a broiler?
Bake uncovered an additional 5–7 minutes at 400°F to brown the cheese.
Final Thoughts
This Loaded Bacon & Veggie Breakfast Skillet delivers breakfast, brunch, or dinner in one glorious, cheesy pan.
With its crisp potato base and fluffy, savory topping, it’s a guaranteed crowd-pleaser that’s endlessly adaptable—your new go-to for any meal of the day!
