Toasty English muffins layered with fluffy scrambled eggs, savory ham, and melty cheese for a satisfying breakfast or brunch option.
Easy to assemble and loaded with protein, these melts are perfect for busy mornings or casual weekend gatherings.
Why You’ll Love This Recipe
All-in-one breakfast — eggs, ham, and cheese on a crispy English muffin.
Quick prep — ready in under 15 minutes with minimal hands-on time.
Crowd-pleaser — simple ingredients everyone loves.
Versatile — swap ham for bacon, sausage, or plant-based alternatives.
Make-ahead friendly — assemble and bake from chilled for faster mornings.
What You’ll Need (Ingredient Highlights)
English muffins — split and toasted for a crisp base.
Eggs — beaten and seasoned, cooked soft or firm.
Ham slices — black forest or your favorite deli ham.
Shredded cheese — Mexican blend or cheddar for gooey melting.
Chives — chopped for fresh aromatic garnish.
Pro Tips Before You Start
Warm the pan and oil before adding eggs to prevent sticking.
Break yolks early if you prefer fully set eggs.
Spread eggs evenly to cover each muffin half.
Press muffins gently during baking for even melting.
How to Make Sunrise Skillet Sandwich
Step 1: Toast & Cook Eggs
Heat oil in a pan. Toast muffins cut-side down until golden.
In the same pan, cook beaten eggs, breaking yolks and seasoning with salt, pepper, and chives.
Step 2: Assemble Muffins
Spread a layer of cheese on each toasted muffin half.
Top with scrambled eggs and ham slices.
Step 3: Bake & Melt
Place assembled muffins on a baking sheet.
Bake at 350°F until cheese is melted and edges are crisp.
Step 4: Serve
Let cool slightly, then sandwich halves together or serve open-faced. Enjoy hot!
What to Serve Them With
Fresh fruit salad for a bright contrast.
Crispy hash browns or roasted potatoes.
A side of yogurt parfait for added creaminess.
Variations & Substitutions
Swap ham for bacon, sausage, or turkey.
Use Swiss, pepper jack, or feta cheese.
Add sautéed spinach or bell peppers to eggs.
Storage & Leftovers
Wrap individual melts and refrigerate up to 2 days.
Reheat in toaster oven or microwave until warm.
FAQs
Can I use whole wheat muffins?
Yes — any English muffin variety works well.
How do I prevent soggy muffins?
Toast until crisp and assemble just before baking.
Can I freeze these melts?
Freeze cooled melts in an airtight container; reheat from frozen.
What’s the best cheese for melting?
Mexican blend, cheddar, or pepper jack melt beautifully.
How do I make eggs extra fluffy?
Whisk eggs vigorously with a splash of milk before cooking.
Can I make these in advance?
Assemble and refrigerate overnight; bake freshly in the morning.
Is this recipe gluten-free?
Use gluten-free English muffins and verify other ingredients.
Final Thoughts
These Ham & Egg English Muffin Melts deliver a warm, cheesy start to your day.
With simple prep and endless customizations, they’re sure to become a breakfast favorite!
