This Creamy Chili Chicken Rotini is a rich, one-pan pasta dish that combines tender chicken, bold spices, juicy tomatoes, and melty mozzarella—all wrapped up in a luscious chili cream sauce.
It’s cozy, crave-worthy, and comes together in under 30 minutes, making it the perfect dinner for busy weeknights with a kick!
Why You’ll Love This Recipe
Bold and creamy – The chili-spiced cream sauce is cozy, rich, and full of flavor.
Fast and easy – Just one pan and one pot gets dinner on the table quickly.
Family favorite – Cheesy pasta with chicken? Always a win.
Great texture – Rotini holds the sauce perfectly, and the fresh herbs brighten every bite.
Customizable heat – Adjust chili flakes to make it mild or fiery to your taste.
What You’ll Need (Ingredient Highlights)
Rotini pasta – Its spiral shape holds onto the creamy sauce like a dream.
Chicken breast – Cut into bite-sized pieces so it cooks quickly and stays juicy.
Chili powder & red chili flakes – Bring heat and depth to the dish without overwhelming it.
Tomatoes, green onions, parsley – Add freshness, color, and contrast to the rich base.
Butter – Builds a silky base for cooking the chicken and developing flavor.
Heavy cream & chicken broth – Create a smooth, savory sauce with just the right consistency.
Mozzarella cheese – Melts into the hot pasta, adding a gooey, cheesy finish.
Pro Tips Before You Start
Use freshly grated cheese – It melts better and adds creamier texture.
Cook pasta al dente – So it doesn’t overcook when tossed into the sauce.
Don’t overcrowd the chicken – Sear in a single layer for best browning and texture.
Stir in cheese at the end – Melts into the sauce for a smooth, cheesy finish.
Taste as you go – Especially with spice levels; adjust to suit your heat preference.
How to Make Creamy Chili Chicken Rotini
Step 1: Cook the Pasta
Boil the rotini according to package directions until al dente. Drain and set aside.
Step 2: Sear the Chicken
In a large skillet, melt the butter over medium-high heat.
Add the chicken and season with chili powder, chili flakes, salt, and pepper.
Cook for about 5 minutes, or until chicken is fully cooked and lightly browned.
Step 3: Add the Veggies
Stir in the chopped tomatoes, green onions, and parsley.
Cook for 2 minutes, just until softened and fragrant.
Step 4: Pour in the Cream and Broth
Add the heavy cream and chicken broth.
Stir and bring the mixture to a gentle boil.
Step 5: Combine with Pasta
Add the cooked rotini to the skillet.
Stir everything together until well coated with the creamy sauce.
Step 6: Finish and Serve
Sprinkle with shredded mozzarella and extra parsley if desired.
Serve warm and enjoy the cheesy chili goodness!
What to Serve It With
Garlic bread – For mopping up that spicy cream sauce.
Simple side salad – A crisp green salad balances the richness.
Roasted veggies – Think broccoli or zucchini for an easy, healthy side.
Grilled corn or avocado slices – Adds a sweet or creamy touch to the spice.
Variations / Substitutions
Use a different pasta – Penne, fusilli, or even spaghetti work well.
Try ground chicken or turkey – A lighter option that still soaks up the flavor.
Make it vegetarian – Omit the chicken and use sautéed mushrooms or tofu.
Adjust the spice – Reduce chili flakes for a milder version or add jalapeños for more kick.
Use coconut milk – For a dairy-free version with extra richness and flavor.
Storage & Leftovers
Refrigerator – Store in an airtight container for up to 4 days.
Reheating – Microwave or warm on the stovetop. Add a splash of broth or cream if needed.
Freezing not ideal – Cream-based sauces may separate after thawing.
Great for meal prep – Make ahead and portion into lunches for the week.
FAQs
Can I make this dish less spicy?
Yes! Reduce or omit the chili flakes to make it kid-friendly or mild.
Is half and half okay instead of heavy cream?
Absolutely. It will be slightly lighter but still creamy.
Can I add more vegetables?
Of course—try spinach, bell peppers, or peas for extra nutrition.
What’s the best way to get crispy chicken?
Pat it dry before cooking and don’t overcrowd the pan.
Can I use pre-cooked chicken?
Yes, just add it after the cream and broth, since it only needs warming through.
How can I make it gluten-free?
Use your favorite gluten-free pasta and ensure all seasonings are certified GF.
Can I double the recipe?
Definitely—just use a large enough pan to hold everything evenly.
Final Thoughts
This Creamy Chili Chicken Rotini is one of those weeknight wonders I turn to again and again.
It’s spicy, cheesy, and ridiculously easy to make—all the things I crave when I want something satisfying but simple.
Every twirl of rotini holds just the right amount of bold, creamy sauce.
It’s a no-fuss, flavor-packed pasta dish that always hits the spot!
