This Chicken Bacon Avocado Sandwich brings together juicy rotisserie chicken, smoky bacon, ripe avocado, and crisp vegetables—all layered on soft focaccia with a tangy mustard mayo.
It’s quick to build but delivers big, café-style flavor!
Why You’ll Love This Recipe
Creamy + crunchy layers – Avocado, crispy bacon, and fresh veg in one bite.
No cooking required – Rotisserie chicken and pre-cooked bacon save time.
Copycat Kneaders sauce – Tangy, savory, and slightly creamy mustard-mayo spread.
Fresh and hearty – Great for lunch, dinner, or a crowd-pleasing weekend sandwich.
Customizable – Switch up the bread or add extra toppings to make it your own.
What You’ll Need (Ingredient Highlights)
Rotisserie chicken – Tender and flavorful, saves prep time.
Cooked bacon – Adds salty crispness and smoky richness.
Avocado – Creamy and buttery texture that balances the sandwich.
Provolone cheese – Mild, melty, and pairs perfectly with chicken.
Lettuce, tomato, red onion – Fresh and crunchy vegetable layers.
Focaccia bread – Soft and airy with great structure for stacking.
Mustard mayo sauce – Tangy and smooth with two types of mustard.
Pro Tips Before You Start
Use fresh focaccia – It holds up well and has great chew.
Chill the sauce – A short rest in the fridge enhances flavor.
Slice the veggies thin – Keeps the sandwich easy to bite through.
Warm the bread slightly – Optional, but boosts texture and taste.
How to Make Chicken Bacon Avocado Sandwiches
Step 1: Make the Mustard Mayo Sauce
In a small bowl, mix mayonnaise, sour cream, and yellow mustard. Stir until smooth.
Taste and adjust seasoning if needed.
Cover and refrigerate while prepping the rest.
Step 2: Toast and Prep
Slice the focaccia bread and toast lightly if desired.
Slice tomato, onion, and avocado. Pull the chicken into chunks.
Step 3: Assemble the Sandwich
Spread sauce on both sides of the focaccia.
Layer on provolone cheese, chicken, bacon, lettuce, tomato, onion, and avocado.
Sprinkle with salt and pepper to taste.
Step 4: Serve
Close the sandwich, slice in half, and serve immediately.
Add extra sauce on top if you love it saucy!
What to Serve It With
Sweet potato fries – Crispy and lightly sweet.
Pickles or olives – Tangy side to cut the richness.
Potato chips – Classic, salty crunch.
Iced tea or lemonade – Fresh and hydrating drink pairing.
Variations / Substitutions
Swap the bread – Try ciabatta, sourdough, or a hearty whole grain.
Add heat – Sliced jalapeños or spicy mustard work great.
Make it vegetarian – Use grilled halloumi or plant-based bacon.
Use turkey – A leaner protein option that still pairs beautifully.
Add pesto – A bold green spread for extra flavor.
Storage & Leftovers
Fridge – Store leftovers unassembled. Keep bread and veggies separate for best texture.
Sauce – Will keep for up to 5 days in the fridge.
Don’t freeze – This sandwich is best fresh.
FAQs
Can I make this sandwich ahead of time?
It’s best assembled fresh, but you can prep the components in advance.
What kind of chicken works best?
Rotisserie chicken is ideal for flavor and ease, but grilled chicken breast is also great.
Can I double the sauce?
Yes! It stores well and works great as a dip for fries or veggies.
Do I have to use focaccia bread?
No—any sturdy sandwich bread will do, just avoid very soft slices.
Is there a dairy-free option?
Use dairy-free cheese and mayo alternatives.
What other cheeses could I use?
Swiss, havarti, or pepper jack are delicious options.
Final Thoughts
This Chicken Bacon Avocado Sandwich has become one of my favorite go-to meals when I want something comforting but still fresh.
It’s easy to build, endlessly customizable, and always satisfying.
The creamy sauce ties it all together, and that avocado? It’s the cherry on top.
