These Cake Mix Lemon Oreo Cookies are soft, tangy, and bursting with citrusy flavor!
Each cookie is made with a bright lemon cake mix and hides a surprise Oreo cream center.
Perfect for springtime gatherings, bake sales, or whenever you’re craving something sweet and sunny.
Why You’ll Love This Recipe
Easy recipe using a lemon cake mix shortcut
Hidden Oreo surprise in every cookie
Bright lemon flavor with a creamy center
Great for parties, holidays, or edible gifts
Ingredient Highlights
Cookie Dough
Lemon cake mix – For flavor and soft texture
Eggs and oil – Adds moisture and binds the dough
Lemon zest – Boosts citrus brightness
Lemon Oreos – The delicious surprise inside!
Optional Add-Ins
Yellow food coloring – For an extra lemony color
Powdered sugar – For rolling before baking, if desired
Pro Tips Before You Start
Chill the dough for easier handling and less spreading
Use a cookie scoop for even sizes
Seal the dough completely around the Oreo to prevent leaks
Let cookies cool fully before eating to set the center
How to Make Cake Mix Lemon Oreo Cookies
Step 1: Mix the Dough
In a large bowl, mix the lemon cake mix, eggs, oil, and lemon zest until combined.
Add food coloring if using.
Step 2: Chill the Dough
Cover the bowl and chill in the fridge for 30–45 minutes until firm enough to handle.
Step 3: Fill with Oreos
Scoop a tablespoon of dough, flatten slightly, and place a Lemon Oreo in the center.
Add another tablespoon of dough on top and seal the Oreo completely inside. Roll into a ball.
Step 4: Bake
Place dough balls onto a lined baking sheet.
Bake at 350°F (175°C) for 11–13 minutes until the edges are set.
Don’t overbake—cookies will continue cooking as they cool.
Step 5: Cool and Enjoy
Let cookies cool on the pan for 5 minutes, then transfer to a wire rack.
Serve when completely cooled so the center firms up.
What to Serve Them With
Iced tea or lemonade
A creamy fruit dip or lemon frosting
On a spring dessert tray with other cookies
Variations & Substitutions
Use Golden Oreos or any cream-filled cookie inside
Add white chocolate chips to the dough for extra richness
Swap lemon zest for orange zest for a citrus twist
Drizzle with lemon glaze after baking
Storage & Leftovers
Room Temperature: Store in an airtight container for up to 4 days
Fridge: Keeps for up to 1 week
Freezer: Freeze baked cookies for up to 2 months in a sealed bag or container
FAQs
Can I use regular Oreos instead of lemon?
Yes! You can use any Oreo flavor you like.
Do I need to chill the dough?
Yes—it makes the dough easier to handle and helps the cookies hold their shape.
Can I make these ahead of time?
Absolutely. You can prepare the dough balls and freeze them unbaked.
Bake directly from frozen, adding 1–2 minutes to the bake time.
How do I keep the cookies from spreading too much?
Be sure to chill the dough and avoid overmixing.
Can I add frosting or glaze?
Yes! A lemon glaze or cream cheese drizzle is delicious.
What’s the best way to seal the Oreo inside?
Use two small balls of dough and press them gently around the cookie, then roll gently into a ball.
How many cookies does this make?
About 12–14 cookies, depending on size.
Final Thoughts
These Cake Mix Lemon Oreo Cookies are cheerful, fun, and incredibly easy to make.
The zesty dough and creamy center create an irresistible combo that both kids and adults will love.
Whether you’re baking for a special occasion or a weekend treat, they’re guaranteed to brighten your day!
