Whenever I’m craving something bold, creamy, and comforting, this Crock Pot Cajun Chicken Pasta never lets me down.

It’s packed with juicy chicken, tender pasta, and a rich Cajun-spiced cream sauce that simmers perfectly in the slow cooker.

It’s the kind of dish that feels indulgent—but takes almost no effort to make.

Why You’ll Love This Recipe

Bold Cajun flavor with creamy, cheesy comfort

All-in-one crock pot meal—no extra pots needed

Pasta cooks right in the sauce, saving time

Minimal prep, just dump and go

Feeds a crowd or makes amazing leftovers

Perfect balance of spice and creaminess

What You’ll Need (Ingredient Highlights)

Chicken breasts – Boneless and skinless, cooked low and slow

Heavy whipping cream – Adds rich, velvety texture

Chicken broth – Thins out the sauce while boosting flavor

Butter – For depth and richness

Cajun seasoning – Spicy, smoky, and flavorful

Garlic powder – A simple flavor boost

Penne pasta – Holds onto the creamy sauce beautifully

Parmesan cheese – Melts into the sauce for a savory finish

Pro Tips Before You Start

Use your favorite Cajun seasoning blend—or adjust heat to taste

Shred the chicken roughly for more texture in every bite

Don’t overcook the pasta—check it after 20 minutes

Stir the pasta halfway through for even cooking

Want extra veggies? Add chopped spinach or sun-dried tomatoes before serving

How to Make Crock Pot Cajun Chicken Pasta

Step 1: Add the Base Ingredients
Place the chicken breasts, heavy cream, chicken broth, butter, garlic powder, and Cajun seasoning into your slow cooker.

Stir gently to combine.

Step 2: Cook the Chicken
Cover and cook on low for 4–6 hours or high for 2–3 hours, until the chicken is tender and cooked through.

Step 3: Shred the Chicken
Transfer the chicken to a cutting board and shred or chop into bite-sized pieces.

Step 4: Stir the Sauce and Add Pasta
Whisk the sauce in the crock pot until smooth.

Return the shredded chicken to the pot and stir in the uncooked penne pasta.

Step 5: Cook the Pasta
Cover and cook on high for another 20–30 minutes, until the pasta is al dente and the sauce has thickened.

Step 6: Finish with Cheese
Stir in the grated Parmesan cheese and cover for another 5 minutes, allowing it to melt into the sauce.

Step 7: Serve and Enjoy
Ladle the pasta into bowls while warm and creamy—then dig in!

What to Serve It With

Garlic bread for dipping into the sauce

Simple green salad with vinaigrette

Steamed broccoli or green beans for a veggie boost

Chilled white wine or sparkling lemonade

Variations / Substitutions

Use chicken thighs for extra tenderness

Swap pasta types – try rotini, rigatoni, or shells

Make it spicier by adding cayenne or red pepper flakes

Go dairy-free with plant-based cream and cheese alternatives

Add veggies – spinach, mushrooms, or bell peppers work great

Storage & Leftovers

Fridge: Store in an airtight container up to 4 days

Reheat: Add a splash of broth or cream and microwave gently

Freezer: Not recommended with cream sauces—they may separate

Meal prep: Portion into containers for easy heat-and-eat lunches

FAQs

Can I use a different type of pasta?
Yes! Any short pasta like rotini or shells will work well in this creamy sauce.

How spicy is this dish?
It depends on your Cajun seasoning. You can tone it down or kick it up as you like.

Can I make this without a slow cooker?
Yes, you can simmer everything on the stovetop—just adjust cooking times.

Will the pasta get mushy?
Not if you check it after 20 minutes and don’t overcook. Stir halfway through.

Can I add vegetables to this recipe?
Absolutely—chopped spinach, bell peppers, or even broccoli can be added at the end.

Is it okay to use frozen chicken?
It’s best to thaw chicken before using it in the slow cooker for food safety.

Can I double the recipe for a crowd?
Yes, just make sure your slow cooker is large enough and extend cook times slightly.

Final Thoughts

This Crock Pot Cajun Chicken Pasta is one of those meals that makes me feel like I did something special—even when I didn’t.

It’s creamy, spicy, and absolutely loaded with flavor, all from a few simple ingredients.

Whether you’re cooking for your family or meal prepping for the week, this dish delivers every time.