These brie apple crostini with a drizzle of spicy hot honey are everything I love in an appetizer—creamy, sweet, savory, crisp, and just a little bit spicy.
The combination of melted brie, fresh apple, salty prosciutto, peppery arugula, and warm honey heat is so good it disappears in minutes.
I serve these every fall or holiday gathering, and there’s never a single one left on the tray!
Why You’ll Love This Recipe
Fancy-looking, yet easy to make in under 30 minutes
Perfect balance of sweet, salty, creamy, and spicy
Crowd-pleasing appetizer for holidays, parties, or date nights
Can be prepped ahead and assembled fresh before serving
Seasonal and versatile—swap apples or cheese as desired
Ingredient Highlights
Here’s what makes these brie crostini with hot honey unforgettable:
French baguette – Sliced and toasted for the perfect crunchy base
Brie cheese – Buttery and soft, it melts beautifully on the bread
Honeycrisp or Granny Smith apples – Add juicy sweetness and crunch
Prosciutto – Thinly sliced, salty, and savory for balance
Arugula – Peppery greens add freshness and contrast
Hot honey – A quick mix of honey and hot sauce adds sweet heat
Pro Tips Before You Start
Slice your baguette diagonally for more surface area (and prettier crostini)
Use a soft, ripe brie that melts easily—rind is edible and adds flavor
Roll or fold the prosciutto into elegant little ribbons for easy topping
Thinly slice the apples to avoid weighing down the crostini
Serve warm for melty brie and maximum flavor impact
How to Make Brie Apple Crostini
Step 1: Prep the Crostini
Preheat your oven to 375°F.
Slice the baguette diagonally into ½-inch thick pieces and arrange them in a single layer on a parchment-lined baking sheet.
If they don’t all fit, use two trays.
Step 2: Add the Brie and Bake
Place one slice of brie onto each crostini.
Bake in the preheated oven for 7–9 minutes or until the cheese is melted and bubbly.
Step 3: Assemble the Toppings
Remove the crostini from the oven.
Top each with one thin apple slice, a piece of rolled prosciutto, and a few arugula leaves.
Step 4: Make the Hot Honey
In a small bowl, stir together the honey and hot sauce (or use cayenne).
Microwave for 10–15 seconds until warm and pourable.
Step 5: Drizzle and Serve
Drizzle the hot honey generously over the crostini.
Serve immediately while warm. This recipe yields about 20–24 crostini.
What to Serve These With
Holiday cheese boards as a warm bite among cheeses
Fall cocktails like apple cider bourbon or sparkling rosé
Seasonal soups such as butternut squash or roasted tomato
Holiday appetizers like stuffed mushrooms or meatballs
Mixed greens salad with pears or pomegranate seeds
Variations & Substitutions
Swap apples for pears for a softer texture and milder flavor
Use fig jam instead of hot honey for a sweet-savory combo
Add a drizzle of balsamic glaze instead of spicy honey
Try goat cheese or camembert for a slightly different richness
Top with candied pecans or walnuts for crunch
Storage & Leftovers
Best enjoyed fresh, while the brie is still warm and melty
If needed, store in the fridge for up to 1 day
Reheat in the oven at 300°F for 5–7 minutes until warm
Don’t microwave—the bread gets soggy, and the cheese doesn’t melt evenly
Hot honey can be stored in a sealed container for 1 week at room temp
FAQs
Can I make these ahead of time?
You can toast the bread and slice the toppings ahead of time.
Assemble and bake just before serving.
What kind of apples work best?
Honeycrisp or Granny Smith are ideal for their crunch and sweet-tart flavor. A
void overly soft apples.
Can I use different cheese?
Yes! Try camembert, goat cheese, or even a mild blue cheese for different flavor profiles.
How spicy is the hot honey?
It’s mild, but you can adjust the heat with more or less hot sauce (or swap cayenne).
Can I serve these cold?
They taste best warm, but they’re still delicious at room temp.
Just keep the bread crisp.
Do I need to peel the apples?
Nope! Leaving the peels on adds color, texture, and nutrition.
How long do leftovers last?
They’re best fresh, but you can store leftovers for a day in the fridge and reheat in the oven.
Final Thoughts
This brie apple crostini recipe is a simple, elevated appetizer that brings elegance to your holiday or dinner party table with almost no effort.
I love the way the melty brie wraps around the crisp apple, how the salty prosciutto balances the sweetness, and that final warm kick of hot honey—it’s everything I crave in one perfect bite.
