These Garlic Parmesan Steak Bites are juicy, tender, and drenched in a rich garlic cream sauce that will have everyone scraping the plate clean.
Whether you’re making a quick weeknight dinner or impressing guests, this one-pan recipe delivers big flavor with minimal effort.
Why You’ll Love This Recipe
Bold and savory: Steak, garlic, and parmesan make an irresistible combo
Fast and simple: Ready in under 30 minutes
Family-friendly: Great for picky eaters and special occasions
One-pan meal: Minimal cleanup, maximum flavor
Versatile: Serve with pasta, rice, or roasted veggies
Ingredient Highlights
Steak: Use sirloin, ribeye, or tenderloin for best results
Olive oil: For a high-heat sear that locks in flavor
Butter: Adds richness and depth to the sauce
Garlic: The star of the show—fresh and fragrant
Heavy cream: Creates a luscious, silky base
Parmesan: Salty and nutty, it melts into the sauce
Salt & black pepper: Essential for balanced flavor
Fresh parsley: Optional, but perfect for a pop of color
Pro Tips Before You Start
Pat steak dry before searing for maximum browning
Don’t overcrowd the skillet—cook in batches
Use freshly grated parmesan for smooth melting
Let steak rest briefly before returning to the pan
Stir cream slowly to prevent curdling
How to Make Garlic Parmesan Steak Bites
Step 1: Prep the Steak
Pat the steak pieces dry using paper towels.
Season all sides generously with salt and black pepper.
Step 2: Sear the Steak
Heat olive oil in a large skillet over medium-high heat.
Add steak bites in a single layer and sear for 1–2 minutes per side until browned.
Cook in batches if needed.
Transfer steak to a plate and set aside.
Step 3: Start the Sauce
Reduce heat to medium.
In the same skillet, melt the butter and add minced garlic.
Cook for 30 seconds to 1 minute, stirring constantly, until fragrant.
Step 4: Add the Cream
Pour in the heavy cream and bring to a gentle simmer.
Let it cook for 2–3 minutes, stirring occasionally, until slightly thickened.
Step 5: Stir in the Parmesan
Gradually whisk in the grated parmesan cheese until the sauce becomes smooth and creamy.
Taste and adjust seasoning.
Step 6: Return the Steak
Add the steak bites (with any juices) back to the pan.
Stir to coat in the sauce and warm through for 1–2 minutes.
Step 7: Garnish and Serve
Sprinkle with chopped fresh parsley if desired. Serve hot.
What to Serve With It
Mashed potatoes or garlic butter noodles
Roasted vegetables or a crisp green salad
Crusty bread to soak up the sauce
Variations & Substitutions
Use chicken or shrimp instead of steak
Add mushrooms or spinach to the sauce
Sub in half-and-half for a lighter sauce
Try Asiago or Romano cheese for a different flavor
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days
Reheat gently on the stove or in the microwave
Not ideal for freezing due to the cream-based sauce
FAQs
Can I use frozen steak?
Thaw completely and pat dry before cooking for best sear.
What’s the best cut for steak bites?
Sirloin is the best balance of flavor and tenderness, but ribeye and tenderloin are great too.
Can I make this dairy-free?
You can try using coconut cream and a vegan parmesan alternative.
How do I know when the steak is done?
Use a meat thermometer—130°F for medium-rare, 140°F for medium.
Can I double the recipe?
Yes, just make sure to sear the steak in batches.
Is this spicy?
No, but you can add red pepper flakes if you want heat.
How do I thicken the sauce more?
Simmer it a bit longer or add a small spoonful of flour or cornstarch slurry.
Final Thoughts
These Garlic Parmesan Steak Bites are a go-to for when I want something cozy, satisfying, and full of bold flavor without spending hours in the kitchen.
It’s a dish that feels indulgent but is simple enough to make any night of the week.
