If you’re a fan of pizza and pasta, this Cheesy Pizza Tortellini Bake is your dream come true.
It’s comforting, cheesy, and loaded with classic pizza flavors—plus it’s ridiculously easy to throw together. Ideal for busy weeknights or cozy weekends.
Why You’ll Love This Recipe
Combines all your favorite pizza ingredients in casserole form
Uses frozen tortellini for a quick and satisfying meal
Kid-approved, freezer-friendly, and perfect for leftovers
Fully customizable with your favorite pizza toppings
What You’ll Need (Ingredient Highlights)
Ground Italian sausage – brings rich, savory flavor
Frozen cheese tortellini – the pasta base that holds everything together
Pizza sauce & cheddar soup – the saucy duo for a pizza-like texture
Pepperoni – adds that iconic pizza flavor
Mozzarella cheese – gooey, melty goodness
Pro Tips Before You Start
Don’t thaw the tortellini—use it frozen to avoid overcooking.
Lightly spray your baking dish to prevent sticking.
Use part of the cheese inside the bake and save the rest for topping.
Want it spicier? Use hot Italian sausage or add red pepper flakes.
How to Make Pizza Tortellini Bake
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C) and grease a 13×9″ baking dish with cooking spray.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the sausage with chopped onion until browned.
Add garlic and cook another 1-2 minutes. Drain excess fat.
Step 3: Mix the Base
In a large bowl, combine frozen tortellini, pizza sauce, cheddar cheese soup, cooked sausage, ¾ of the pepperoni, salt, and half the mozzarella.
Stir until evenly mixed.
Step 4: Assemble the Bake
Pour mixture into the greased baking dish.
Top with remaining mozzarella and leftover pepperoni.
You can also sprinkle on extra toppings like mushrooms or olives.
Step 5: Bake
Bake uncovered for 20–25 minutes or until bubbly and the cheese is fully melted.
What to Serve It With
A crisp green salad with vinaigrette
Garlic bread or breadsticks
A glass of red wine or sparkling water with lemon
Variations / Substitutions
Use chopped rotisserie chicken instead of sausage
Swap cheddar soup with cream of mushroom for a twist
Add veggies like spinach, olives, or bell peppers
Try mini meatballs instead of sausage
Storage & Leftovers
Fridge: Store in an airtight container for up to 4 days
Freezer: Freeze baked or unbaked for up to 2 months
To Reheat: Microwave individual servings or reheat in oven at 350°F until warm
FAQs
Can I use fresh tortellini?
Yes, but boil it first according to package instructions before mixing.
Can I make this ahead of time?
Definitely! Assemble the casserole, cover, and refrigerate up to 24 hours before baking.
Can I freeze this dish?
Yes, both before or after baking. Let cool completely before freezing.
What veggies go well in this?
Chopped mushrooms, olives, spinach, or diced bell peppers work great.
What can I use instead of cheddar cheese soup?
Try cream of mushroom or cream of tomato soup for a similar texture.
Can I make it vegetarian?
Yes! Skip the sausage and pepperoni, and add more veggies and cheese.
Is this spicy?
Not by default, but you can spice it up with hot sausage or crushed red pepper.
Final Thoughts
This Pizza Tortellini Bake takes everything we love about pizza and pasta and merges them into one glorious, cheesy casserole.
It’s hearty, flavorful, and perfect for a crowd—or just yourself on a chilly night. Make it once, and you’ll be hooked.
