There’s something magical about buttery crescent dough paired with creamy crab filling.
These crab crescent bites are the kind of appetizer that disappear fast—so soft, so rich, and just the right amount of seafood flavor.
I made these for a small weekend gathering and honestly, they were the first thing gone.
Warm, flaky, and packed with flavor in every bite, they’re perfect for holidays, parties, or even a cozy snack night.
Why I Love This Recipe
Quick to prep and bake in under 30 minutes
Just 7 easy-to-find ingredients
Creamy, cheesy filling with tender crab meat
Freezer-friendly and totally crowd-pleasing
What You’ll Need (Ingredient Highlights)
Crescent roll dough: Soft, buttery layers that bake up golden and crisp
Crab meat: Lump or flaked crab adds rich flavor—canned or fresh works great
Cream cheese: The creamy binder that holds everything together
Green onions & garlic powder: Brings freshness and subtle savory notes
Black pepper: For a mild kick
Fresh parsley (optional): Brightens things up at the end
Pro Tips Before You Start
Let cream cheese sit at room temp for easy mixing
Don’t overfill the dough—it may burst open while baking
Use parchment paper to prevent sticking and ease cleanup
For crispier bites, bake on the lower-middle oven rack
How to Make Creamy Crab Crescent Bites
Step 1: Prep the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper for easy cleanup.
Step 2: Make the Filling
In a medium bowl, combine the crab meat, softened cream cheese, green onion, garlic powder, and black pepper.
Mix until everything is creamy and evenly blended.
Step 3: Slice the Dough
Unroll the crescent dough and separate it into 8 triangles.
Slice each triangle in half lengthwise, creating 16 smaller triangles.
Step 4: Fill and Roll
Place about 1 teaspoon of crab mixture on the wide end of each triangle.
Carefully roll it up toward the narrow tip, like a mini croissant.
Step 5: Bake Until Golden
Arrange the bites seam-side down on the prepared baking sheet.
Bake for 10–12 minutes, or until golden and puffed.
Step 6: Garnish and Serve
Optional: Sprinkle with chopped parsley before serving for a fresh pop of color. Enjoy warm!
What to Serve It With
A chilled white wine like Sauvignon Blanc
Lemon aioli or spicy mayo for dipping
Fresh veggie sticks or a light salad on the side
Variations / Substitutions
Swap crab for cooked shrimp or canned tuna
Add a pinch of cayenne for heat
Use chives instead of green onions for milder flavor
Storage & Leftovers
Store in an airtight container in the fridge for up to 3 days
Reheat in the oven at 350°F for 5–7 minutes
Freeze unbaked bites and bake from frozen (add 2–3 minutes to bake time)
FAQs
Can I use imitation crab?
Yes! Imitation crab works fine and is more budget-friendly.
Can these be made ahead?
Absolutely. Assemble them up to 1 day ahead and refrigerate until baking.
What type of crab is best?
Lump crab has the best texture, but flaked or canned works too.
Can I add cheese?
You could mix in shredded mozzarella or parmesan for extra cheesiness.
Are they good cold?
They’re best warm, but still tasty at room temperature.
Can I use puff pastry instead?
Yes, just cut into squares and bake until golden—texture will be flakier.
Do they need dipping sauce?
Not required, but a lemon-garlic aioli pairs beautifully!
Final Thoughts
These creamy crab crescent bites are buttery, savory, and completely addictive.
Whether it’s game day or a holiday tray, they fit right in and steal the spotlight.
Give them a try—you’ll wish you doubled the batch!
