There are days when I crave pizza but don’t want to wait for dough to rise or heat up the oven.
That’s when this Air Fryer Tortilla Pizza comes to the rescue! It’s ultra crispy, ready in minutes, and totally customizable.
The best part? No mess, no stress—just pure cheesy bliss.
Why I Love This Recipe
Ultra crispy base – Thanks to the air fryer, the tortilla turns golden and crisp in just minutes.
Perfect for one or two – Great for a quick lunch, snack, or late-night craving.
Endless toppings – Keep it classic with pepperoni or load it up with your favorites.
Ready in under 10 minutes – From prep to plate in a flash.
Kid-approved – Easy to eat and fun to customize together.
What You’ll Need (Ingredient Highlights)
Tortillas – The secret to a super thin and crispy crust.
Olive oil or spray – Helps the tortillas crisp beautifully.
Parmesan + Italian seasoning – Adds savory depth and pizza-shop flavor.
Pizza sauce – Use your favorite store-bought or homemade.
Mozzarella – Classic stretchy, gooey cheese.
Pepperoni – Or any topping you love—veggies, sausage, even pineapple!
Pro Tips Before You Start
Go easy on sauce – Too much can make the tortilla soggy.
Don’t skip the oil – It helps create that irresistible crunch.
Layer smartly – Cheese on top of toppings helps hold it all together.
Watch closely – Air fryers vary, so peek at 4 minutes to avoid burning.
Let it rest – Sitting a couple minutes in the basket makes it crispier.
How to Make Air Fryer Tortilla Pizza
Step 1: Preheat the Air Fryer
Set your air fryer to 400°F so it’s hot and ready when your pizza goes in.
Step 2: Season the Tortillas
In a small bowl, mix grated parmesan with Italian seasoning.
Brush or spray the tortillas with olive oil, then sprinkle most of the parmesan mix on top—save a little for later.
Step 3: Add the Sauce and Toppings
Spread pizza sauce evenly across the tortillas.
Top with shredded mozzarella and pepperoni slices.
Sprinkle the remaining parmesan seasoning over the top.
Step 4: Air Fry the Pizza
Lightly spray the air fryer basket.
Carefully place one tortilla pizza inside and air fry for 4–5 minutes until the edges are golden and the cheese is bubbly.
Step 5: Let It Rest
Remove the basket and let the pizza sit inside for 2–3 minutes.
This helps it crisp up even more before slicing.
Step 6: Repeat & Serve
Use a spatula to lift out the pizza. Repeat with the second one.
Slice into wedges and enjoy while hot and melty!
What to Serve It With
A fresh green salad with vinaigrette
Garlic dipping sauce or ranch
Sparkling water or soda
A bowl of soup on colder days
Variations / Substitutions
Make it vegetarian – Use mushrooms, bell peppers, or olives.
Spicy twist – Add chili flakes or jalapeños.
Cheese swap – Try provolone or a blend of cheddar and mozzarella.
Kid-friendly – Let kids add their own toppings before air frying.
Gluten-free – Use GF tortillas and check your sauce and toppings.
Storage & Leftovers
Fridge – Store cooled slices in an airtight container for up to 2 days.
Reheat – Pop back in the air fryer for 2–3 minutes at 350°F to crisp up again.
Not freezer-friendly – Best enjoyed fresh or within a day or two.
FAQs
Can I use whole wheat tortillas?
Yes! They work great and add extra fiber.
Will this work in a toaster oven?
Definitely—just adjust timing and keep a close eye.
Can I make it dairy-free?
Use vegan cheese and skip the parmesan or find a plant-based substitute.
What if I don’t have Italian seasoning?
Try a mix of oregano, basil, and garlic powder.
Can I prep these in advance?
Assemble ahead and refrigerate for a few hours, then air fry when ready.
Can I stack two in the air fryer?
No—you need a single layer for even cooking and crispiness.
How can I keep the edges from burning?
Keep the sauce and cheese at least ½ inch away from the edge.
Final Thoughts
This Air Fryer Tortilla Pizza is pure joy in every bite—crispy, cheesy, and endlessly adaptable.
I love how quick it comes together and how satisfying it is with so little effort.
It’s a recipe I keep coming back to whenever I need a fast, comforting meal without the fuss.
