There’s something so comforting about warm cinnamon and sugar, especially when wrapped in a golden, crispy dough.
These Air Fryer Cinnamon Twists are my latest obsession—easy, quick, and absolutely irresistible.
I made them for brunch last weekend, and they vanished faster than I could pour the coffee!
Why I Love This Recipe
Ready in 20 minutes—no yeast or rising time needed.
Uses simple pantry staples—nothing fancy here.
Healthier twist—baked in the air fryer, not fried.
Kid-friendly and fun to make together.
Tastes like a churro but easier and faster!
What You’ll Need (Ingredient Highlights
All-purpose flour – Forms the base of the soft dough.
Baking powder – Gives the twists a nice lift and fluffiness.
Plain Greek yogurt – Adds moisture and protein.
Vanilla extract – Rounds out the sweet flavor.
Cinnamon + sugar – The classic, cozy combo for coating.
Butter – Helps the cinnamon sugar stick and adds richness.
Pro Tips Before You Start
Don’t over-knead—just until the dough comes together.
Use parchment in your air fryer to prevent sticking.
Brush twists with butter while still warm for best coating.
Wipe your hands between batches—cinnamon sugar gets messy!
For extra crisp, flip twists halfway during air frying.
How to Make Air Fryer Cinnamon Twists
Step 1: Make the Dough
In a large bowl, whisk together flour, baking powder, salt, and sugar.
Add Greek yogurt and vanilla, then mix until a soft dough forms.
You might need to use your hands to bring it together.
Step 2: Knead the Dough
Transfer the dough to a lightly floured surface.
Gently knead for 2–3 minutes until smooth and elastic.
Step 3: Shape the Twists
Divide the dough into 8–10 pieces.
Roll each piece into a rope about 12 inches long and twist it gently.
Step 4: Mix Cinnamon Sugar
In a shallow bowl, mix melted butter, granulated sugar, and ground cinnamon.
Step 5: Preheat the Air Fryer
Preheat to 375°F (190°C).
Spray or line the basket with parchment paper.
Step 6: Air Fry the Twists
Place twists in the basket in a single layer.
Cook for 5–7 minutes, or until golden and puffed.
Step 7: Coat with Cinnamon Sugar
While still warm, brush each twist with melted butter and roll in the cinnamon sugar mixture to coat evenly.
Step 8: Serve and Enjoy
Serve warm on their own or dip in icing, cream cheese frosting, or chocolate sauce.
What to Serve It With
A mug of hot chocolate or spiced latte
Cream cheese frosting or vanilla glaze
Fresh berries or fruit salad
Whipped cream for dipping
Maple syrup drizzle for extra sweetness
Variations / Substitutions
Use whole wheat flour for a heartier version.
Add orange zest or cardamom for a unique flavor twist.
Substitute coconut sugar for a deeper caramel flavor.
Make mini twists for bite-sized treats.
Add crushed nuts for texture.
Storage & Leftovers
Store in an airtight container at room temperature for 1–2 days.
Reheat in the air fryer for 1–2 minutes to revive the crispness.
Freeze unbaked dough and cook from frozen (add a few extra minutes).
Best enjoyed fresh for maximum crunch and flavor.
FAQs
Can I make the dough ahead of time?
Yes! Cover tightly and refrigerate for up to 24 hours.
Let it rest at room temp before shaping.
What if I don’t have an air fryer?
Bake in a 375°F oven for about 10–12 minutes until golden.
Can I use flavored yogurt?
Plain Greek yogurt is best, but vanilla works if you reduce the added sugar slightly.
Why didn’t my twists puff up?
Make sure your baking powder is fresh and don’t overwork the dough.
Can I make them gluten-free?
Yes, use a 1:1 gluten-free baking flour substitute.
How do I prevent the twists from sticking to the air fryer?
Use parchment paper or lightly spray the basket with oil.
Can I double the recipe?
Definitely! Just cook in batches so the twists don’t overcrowd the basket.
Final Thoughts
These Air Fryer Cinnamon Twists are the perfect quick-fix for sweet cravings.
Light, golden, and coated in cinnamon sugar—they’re everything you love about churros without the deep fryer.
Whether for breakfast, snack, or dessert, these twists are always a hit in my home!
