The first time I tried Air Fryer Corn Ribs, I was blown away. They curl into fun, rib-like shapes, get lightly charred, and burst with buttery, smoky flavor in every bite.
Whether you’re serving them as a snack, a BBQ side, or just looking for a new way to enjoy corn, this recipe is a total crowd-pleaser.
Why I Love This Recipe
Super fun to eat – They curl like ribs and are incredibly snackable.
Smoky and buttery – The paprika-garlic butter adds big flavor.
Crispy edges – Thanks to the air fryer’s high heat.
Great for dipping – Try them with mayo-BBQ or ranch.
Kid-approved and party-ready – A playful twist on a classic veggie.
What You’ll Need (Ingredient Highlights)
Corn on the cob – Fresh, sweet corn yields the best ribs.
Butter – Softened and spiced for maximum flavor.
Paprika & garlic powder – Smoky and savory, with a hint of BBQ vibe.
Salt & herbs – Fresh parsley or basil for brightness.
Mayonnaise & BBQ sauce – Optional but fantastic dipping duo.
Pro Tips Before You Start
Microwave the corn first – It softens the ears, making them easier (and safer) to cut.
Use a sharp chef’s knife – Cutting corn into ribs takes a little muscle.
Flip halfway through – Ensures even cooking and caramelization.
Don’t overcrowd the basket – Let air circulate around the ribs.
Customize the butter – Add chili flakes, parmesan, or lime zest if you’d like.
How to Make Air Fryer Corn Ribs
Step 1: Prep the Corn
Remove husks and silk from the corn. Rinse thoroughly under cool water.
Step 2: Microwave to Soften
Microwave the whole ears for about 2 minutes.
Let them cool slightly before cutting.
Step 3: Cut Into Ribs
Stand each ear upright on a cutting board.
Carefully slice in half lengthwise, then cut each half into quarters.
You’ll get 4 ribs per cob.
For easier handling, you can cut the ears horizontally into shorter pieces first.
Step 4: Mix the Seasoned Butter
In a small bowl, combine softened butter, paprika, garlic powder, salt, and fresh herbs.
Mix until well blended.
Step 5: Brush the Corn
Using a pastry brush or spoon, coat each corn rib generously with the seasoned butter.
Step 6: Air Fry to Perfection
Place corn ribs in a single layer in the air fryer basket.
Air fry at 400°F (200°C) for 10–12 minutes, flipping halfway through.
They should curl, char, and become golden and crispy.
Step 7: Make the Dipping Sauce
While the corn cooks, mix mayonnaise and BBQ sauce in a bowl for an easy dip.
You can also try ranch, whipped feta, or melted butter.
Step 8: Serve Hot
Serve the corn ribs warm with your favorite sauce on the side.
What to Serve It With
Grilled meats like steak, ribs, or burgers
Veggie platters or slaws
A fresh summer salad with citrus dressing
Baked beans or potato salad
Iced tea or lemonade for a perfect summer pairing
Variations / Substitutions
Spicy version – Add cayenne or chili powder to the butter mix.
Vegan version – Use vegan butter or olive oil.
Cheesy twist – Sprinkle with grated parmesan before serving.
Tex-Mex style – Add lime juice and cotija cheese.
No BBQ sauce? – Sub with sriracha mayo or garlic aioli.
Storage & Leftovers
Fridge – Store leftovers in an airtight container for up to 3 days.
Reheat – Pop back in the air fryer for 3–4 minutes to regain crispiness.
Don’t freeze – Corn ribs lose their texture when frozen and thawed.
Repurpose – Cut the kernels off and toss into salads, tacos, or bowls.
FAQs
Are corn ribs hard to cut?
They can be if you skip the microwave. Soften them first and use a sturdy knife.
Can I make these in the oven?
Yes! Roast at 425°F for about 15–20 minutes, flipping halfway.
Can I use frozen corn?
No, fresh corn on the cob works best for rib shapes and texture.
What’s the best dipping sauce?
BBQ mayo is great, but ranch, sriracha mayo, or whipped feta are also fantastic.
Do they actually curl like ribs?
Yes! The high heat causes the ribs to curl naturally—so fun!
Can I make them ahead of time?
You can cut and season them ahead, but air fry just before serving.
Are they good for kids?
Absolutely—they’re fun to eat, flavorful, and finger-friendly.
Final Thoughts
These Air Fryer Corn Ribs are the kind of side dish or snack that steals the show.
They’re buttery, crisp, smoky, and just plain fun to eat.
Whether you serve them at a BBQ, weeknight dinner, or as a party appetizer, everyone’s going to reach for seconds—so make plenty!
