There’s something magical about the way pineapple transforms in the air fryer — warm, golden edges, a hint of spice, and sweetness intensified.

This Air Fryer Pineapple recipe is a breeze to make and irresistibly good whether you serve it as a snack, side dish, or even dessert.

Why I Love This Recipe

Intensely sweet and juicy with golden caramelized edges

Quick and easy — done in 15 minutes!

Naturally gluten-free and dairy-free

Kid-friendly and perfect for summer BBQs

Delicious warm or cold

What You’ll Need (Ingredient Highlights)

Fresh pineapple: Cut into large chunks for best texture

Brown sugar: Adds rich, deep caramel notes

Butter: Helps the edges brown beautifully

Cinnamon + nutmeg: For cozy warmth and flavor

Pro Tips Before You Start

Use ripe pineapple for the sweetest flavor

Pat pineapple chunks dry before seasoning to avoid extra moisture

Don’t overcrowd the air fryer — cook in batches if needed

Try serving with a scoop of vanilla ice cream for dessert

How to Make Air Fryer Pineapple

Step 1: Prep the Pineapple
Peel, core, and cut a large pineapple into bite-size chunks or thick wedges.

Step 2: Season
In a large bowl, combine the pineapple with melted butter, brown sugar, cinnamon, and nutmeg.

Toss until fully coated.

Step 3: Air Fry
Preheat air fryer to 400°F (200°C) for 5 minutes.

Place pineapple in a single layer in the air fryer basket (don’t overcrowd).

Step 4: Cook
Air fry for 10 minutes, flipping halfway through.

Pineapple should be golden and slightly charred around the edges.

Step 5: Serve
Serve immediately, warm or at room temp.

Enjoy as-is, or with toppings like whipped cream or toasted coconut.

What to Serve It With

Vanilla ice cream or frozen yogurt

Grilled chicken or pork

Coconut rice or fruit salad

Pancakes or waffles for a tropical brunch

Variations / Substitutions

Add a splash of rum or coconut extract for an island twist

Swap brown sugar for maple syrup or honey

Use cayenne pepper for a sweet-spicy kick

Try this with mango or peach slices

Storage & Leftovers

Store in an airtight container in the fridge for up to 3 days

Reheat in air fryer at 350°F for 3–4 minutes or enjoy cold

Great in yogurt bowls or mixed into oatmeal the next day

FAQs

Can I use canned pineapple?
Yes, but fresh works best for caramelization. Drain well before seasoning.

Can I grill instead of air fry?
Absolutely! Grill pineapple over medium-high heat for 2–3 minutes per side.

Is this sweet enough for dessert?
Totally! Serve with ice cream or drizzle with caramel sauce for a treat.

Can I make this ahead of time?
You can prep and season the pineapple ahead, then air fry just before serving.

Do I have to use butter?
You can substitute coconut oil or vegan butter if preferred.

Can I use other spices?
Yes! Try ginger, cardamom, or pumpkin pie spice.

How do I know the pineapple is done?
It should be tender with golden edges and some slight charring.

Final Thoughts

This Air Fryer Pineapple is a tropical treat that’s both effortless and impressive.

With its caramelized finish and warm spice, it’s the perfect way to elevate fresh fruit into something extra special.

It’s been a family favorite in my kitchen — and now it’s ready to be one in yours.