There’s something comforting about the smell of banana bread baking in the oven.

This Almond Flour Banana Bread is naturally gluten-free, moist, and lightly sweetened with bananas and maple syrup.

The almond flour makes it tender while adding nutty richness, and a handful of chocolate chips makes every slice irresistible.

Why You’ll Love This Recipe

It’s naturally gluten-free, made with nutrient-rich almond flour instead of wheat flour.

Sweetened naturally with bananas and maple syrup, without refined sugar.

Moist, fluffy texture that tastes indulgent but feels wholesome.

Versatile enough to enjoy for breakfast, a snack, or dessert.

What You’ll Need (Ingredient Highlights)

Ripe bananas – the base for natural sweetness and moisture.

Almond flour – gives a tender crumb and nutty flavor while keeping it gluten-free.

Maple syrup (or honey) – adds natural sweetness and depth of flavor.

Coconut oil – keeps the bread moist; can be swapped for butter or avocado oil.

Cinnamon – adds warm spice that complements banana beautifully.

Eggs – help structure the bread and bind ingredients together.

Chocolate chips – add pockets of melty sweetness; optional but highly recommended.

Pro Tips Before You Start

Use very ripe bananas with brown spots for maximum sweetness and flavor.

Don’t overmix the batter after adding almond flour—it helps keep the bread soft.

Line your loaf pan with parchment paper for easy removal.

Let the bread cool completely before slicing to prevent crumbling.

How to Make Almond Flour Banana Bread

Step 1 – Prepare the pan

Preheat the oven to 325°F (163°C).

Line a 9×5 loaf pan with parchment paper or grease with butter.

Step 2 – Mash the bananas

In a large bowl, mash the ripe bananas until mostly smooth with a few small lumps.

Step 3 – Add the wet ingredients

Whisk in eggs, maple syrup, melted coconut oil, and vanilla extract until fully combined.

Step 4 – Mix the dry ingredients

Stir in almond flour, cinnamon, baking soda, baking powder, and salt until just combined.

Step 5 – Fold in add-ins

Gently fold in chocolate chips or other add-ins, making sure not to overmix.

Step 6 – Bake the bread

Pour batter into prepared loaf pan.

Bake 50–55 minutes, or until a toothpick inserted in the center comes out clean.

Step 7 – Cool and serve

Cool in the pan for 10 minutes, then transfer to a wire rack.

Let cool completely before slicing.

What to Serve It With

Spread with almond butter or peanut butter for a protein boost.

Serve with Greek yogurt and fresh berries for breakfast.

Enjoy a warm slice with coffee or tea as a cozy afternoon treat.

Add a drizzle of honey or maple syrup for extra sweetness.

Variations / Substitutions

Swap chocolate chips for chopped walnuts, pecans, or dried fruit.

Add shredded coconut for extra texture.

Use honey instead of maple syrup for a different flavor profile.

Make it dairy-free by using dairy-free chocolate chips.

Add a pinch of nutmeg or cardamom for extra spice.

Storage & Leftovers

Store at room temperature in an airtight container for up to 3 days.

Refrigerate for up to 5 days to keep it fresh longer.

Freeze individual slices for up to 2 months; thaw at room temperature.

Warm leftover slices in the microwave or toaster oven for the best texture.

FAQs

Can I make this banana bread dairy-free?
Yes, just use coconut oil and dairy-free chocolate chips.

Can I use almond meal instead of almond flour?
It will work, but the texture may be denser and less tender.

What if I don’t have maple syrup?
Honey or agave syrup can be substituted, but the flavor will change slightly.

How do I know when it’s done baking?
Insert a toothpick into the center—if it comes out clean or with a few crumbs, it’s ready.

Can I make muffins instead of a loaf?
Yes, divide batter into a muffin tin and bake at 325°F for 20–25 minutes.

Is this banana bread healthy?
It’s naturally gluten-free, refined sugar-free, and nutrient-rich, making it a wholesome choice.

Final Thoughts

This Almond Flour Banana Bread is everything you love about banana bread but with a nutty, wholesome twist.

It’s moist, flavorful, and naturally gluten-free, making it a great choice for any occasion.

Whether you enjoy it as a snack, breakfast, or dessert, it’s a recipe that proves healthy and delicious can go hand in hand.