Close Menu
  • Home
  • Recipes
    • Main Courses
    • Desserts
    • Breakfasts
    • Tasty Starters
    • Dinner
    • Salad
    • Sandwich
    • Beef
    • Chicken
    • Pizza
    • Shrimp
    • Soup
    • Air Fryer
    • Beverage
    • Camping & Outdoor Cookout Meals
    • Easy Mixed Rice Recipe
    • Flavorful Curry Recipe
    • Great for Kids
    • Grilled Summer Favorites
    • Healthy Oatmeal Recipe
    • Homemade Ice Cream Recipe
    • Make-at-Home Copycats
    • Simple & Cozy Thanksgiving Recipes
    • Stir-Fry Recipes
    • Summer BBQ Classics
    • Seafood
    • Sweet & Simple Mother’s Day Recipes
    • Cookies & Candy
  • Shop
  • About Us

Theo dõi

Get the latest creative news from FooBar about art, design and business.

Popular Recipes

Dorito Taco Meatloaf

Creamy Garlic Fettuccine Alfredo

Sloppy Joe Sandwiches

Facebook X (Twitter) Instagram
Facebook X (Twitter) Instagram Pinterest TikTok
The Boat Shed KitchenThe Boat Shed Kitchen
  • Home
  • Recipes
    • Main Courses
    • Desserts
    • Breakfasts
    • Tasty Starters
    • Dinner
    • Salad
    • Sandwich
    • Beef
    • Chicken
    • Pizza
    • Shrimp
    • Soup
    • Air Fryer
    • Beverage
    • Camping & Outdoor Cookout Meals
    • Easy Mixed Rice Recipe
    • Flavorful Curry Recipe
    • Great for Kids
    • Grilled Summer Favorites
    • Healthy Oatmeal Recipe
    • Homemade Ice Cream Recipe
    • Make-at-Home Copycats
    • Simple & Cozy Thanksgiving Recipes
    • Stir-Fry Recipes
    • Summer BBQ Classics
    • Seafood
    • Sweet & Simple Mother’s Day Recipes
    • Cookies & Candy
  • Shop
  • About Us
The Boat Shed KitchenThe Boat Shed Kitchen
Trang chủ » Recipes » Anna’s Sushi Bliss Balls – Fresh, Flavorful & Fun

Anna’s Sushi Bliss Balls – Fresh, Flavorful & Fun

Facebook Twitter Pinterest LinkedIn Tumblr Email
Share
Facebook Twitter LinkedIn Pinterest Email

Delicate sushi rice flavored with vinegar and seasoning, studded with ginger, cucumber, carrot, and sesame, formed into bite‑sized balls for an easy, no‑roll sushi twist.

These colorful rice balls are perfect for parties, lunchboxes, or a fun appetizer.

Why You’ll Love This Recipe

Hands‑on fun — no rolling needed; shape into perfect bites by hand.

Bright flavors — fresh ginger, crisp cucumber, and sweet carrot in every morsel.

Kid‑friendly — fun shapes and mild flavors appeal to all ages.

Make‑ahead — assemble and chill, then serve straight from the fridge.

Vegan & gluten‑free — simple ingredients for inclusive snacking.

What You’ll Need (Ingredient Highlights)

Sushi rice — short‑grain koshihikari for ideal stickiness.

Rice vinegar & seasoning — traditional sushi flavor.

Fresh ginger — grated for zesty warmth.

Cucumber & carrot — finely diced for crunch and color.

Sesame seeds & crushed seaweed — nutty, umami finish.

Pro Tips Before You Start

Rinse rice until water runs clear to remove excess starch.

Use a wooden spoon or rubber spatula to fold vinegar gently.

Wet your hands before shaping rice to prevent sticking.

Press rice firmly into balls to ensure they hold together.

How to Make Anna’s Sushi Bliss Balls 

Step 1: Cook & Season Rice
Prepare sushi rice per package directions.

Transfer to a container, fold in vinegar and sushi seasoning, and cool until manageable.

Step 2: Mix in Flavors
Stir grated ginger, diced cucumber, carrot, sesame seeds, and crushed nori into the cooled rice.

Step 3: Shape Rice Balls
Moisten hands, scoop a heaping tablespoon of rice mixture, and compress into tight balls.

Repeat to make 24 pieces.

Step 4: Chill & Serve
Arrange rice balls on a platter. Keep chilled until serving.

Offer soy sauce and wasabi on the side.

What to Serve Them With

Soy sauce and wasabi paste for dipping.

Pickled ginger to cleanse the palate.

A side of miso soup or edamame.

Variations & Substitutions

Swap cucumber for avocado or bell pepper.

Add crab meat or smoked salmon for protein.

Use black sesame seeds for visual contrast.

Storage & Leftovers

Store rice balls in an airtight container in the fridge up to 24 hours.

Cover cut sides of rice balls with plastic wrap to prevent drying.

FAQs

Can I use microwave rice?
Cooked microwave rice works; season and shape once cooled.

How do I prevent rice from sticking?
Keep hands wet and lightly oiled while shaping.

Are rice balls best served cold?
Yes — they hold shape and texture when chilled.

Can I freeze these?
Freezing affects texture; best enjoyed fresh.

What size rice balls?
About 1 Tbsp of rice per ball for bite‑sized portions.

Is this recipe gluten-free?
Yes — verify soy sauce is GF or use tamari.

Can I add spice?
Mix in a pinch of chili oil or sriracha for heat.

Final Thoughts

These Ginger & Cucumber Sushi Rice Balls are a playful, flavorful take on sushi.

Perfect for gatherings, they combine fresh ingredients into irresistible bite‑sized treats.

 

Related Posts

  • Cottage Cheese Quiche – Easy Protein-Packed Brunch Recipe
  • Asparagus and Tomato Salad with Balsamic Vinaigrette
  • Garlic Butter Steak Bites & Cheesy Smashed Potatoes – One-Pan Dinner Win
Bite-Sized Sushi Easy Entertaining Japanese Finger Food Make-Ahead Snacks Party Appetizers Seafood Snacks Sushi Balls Sushi Rice Balls
Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
admin

Related Posts

Dorito Taco Meatloaf

Creamy Garlic Fettuccine Alfredo

Sloppy Joe Sandwiches

Creamy Ground Beef and Noodles

Beef Stroganoff with Egg Noodles

Creamy Fettuccine Alfredo

Add A Comment
Leave A Reply Cancel Reply
Recipe Rating




Popular Recipes
  • Home
  • Recipes
  • Privacy Policy
  • About Us
  • Contact
  • FAQ
Copyright © 2025 The Boat Shed Kitchen. All rights reserved.

Type above and press Enter to search. Press Esc to cancel.