This Authentic Italian Ham Pie is a rustic, savory dish that celebrates traditional Italian flavors with a rich filling of ham, cheeses, and eggs all nestled between layers of golden crust.
Whether you’re honoring Easter traditions or simply craving a hearty slice of comfort, this pie delivers big flavor and nostalgic charm.
Why You’ll Love This Italian Ham Pie
Packed with hearty ingredients – Ham, cheeses, and eggs
Perfect for gatherings – Feeds a crowd with ease
Tastes even better the next day – Great make-ahead option
Traditional flavor – Straight from Italian family recipes
Great hot or cold – Ideal for brunch or picnic
What You’ll Need (Ingredient Highlights)
Ricotta cheese – Creates a creamy base
Shredded mozzarella – For melty texture
Grated parmesan or pecorino – Salty, sharp cheese flavor
Eggs – Add structure and richness
Cooked ham – The star of the filling
Black pepper & salt – To season
Pie crusts – Store-bought or homemade
Pro Tips Before You Start
Drain the ricotta well for the best texture
Use a springform pan for easier slicing and presentation
Let the pie rest before cutting so the filling sets
Don’t skip the egg wash for a glossy finish
Bake on a lower oven rack to brown the bottom crust
How to Make Italian Ham Pie
Step 1: Prepare the Crust
Grease a 9-inch springform or deep-dish pie pan.
Roll out one crust and press into the pan, leaving a slight overhang.
Step 2: Make the Filling
In a large bowl, combine ricotta, shredded mozzarella, parmesan, eggs, and diced ham.
Add black pepper and chopped parsley. Mix until fully combined.
Step 3: Fill and Seal
Spoon the filling into the crust and level the top.
Cover with the second crust, sealing and crimping the edges.
Cut small slits in the top to vent steam.
Step 4: Bake
Brush the top crust with beaten egg.
Bake at 350°F for 60–70 minutes, or until the top is golden and the center is set.
Step 5: Cool and Slice
Let the pie rest for at least 30 minutes before slicing. Serve warm or cold.
What to Serve It With
Crisp green salad with vinaigrette
Italian antipasto platter
Roasted spring vegetables
Red wine or sparkling lemonade
Sliced fresh fruit or citrus salad
Variations / Substitutions
Add sautéed spinach or kale for a green twist
Use fontina or provolone for cheese variety
Mix in cooked Italian sausage for more flavor
Add sun-dried tomatoes or artichoke hearts
Swap pie crust for puff pastry for a flakier bite
Storage & Leftovers
Refrigerate: Keep in an airtight container up to 4 days
Freeze: Slice, wrap tightly, and freeze for up to 2 months
Reheat: Bake at 325°F until warmed through or enjoy cold
FAQs
Can I make this ham pie in advance?
Yes, and it tastes even better the next day.
Can I use different cheeses?
Absolutely. Fontina, provolone, or even Swiss work well.
What if I don’t have a springform pan?
Use a deep-dish pie plate or square baking dish.
Can I use pre-cooked pie crusts?
Yes, just be sure they’re not too thin to hold the filling.
Is this pie served hot or cold?
Either! Italians often enjoy it at room temp or cold.
Final Thoughts
This Italian Ham Pie is the kind of recipe that brings people together around the table.
Simple ingredients, rich flavors, and a flaky crust make this dish unforgettable.
Serve it for Easter, holidays, or any time you need a savory showstopper.
