Tác giả: admin

Whenever I’m craving something sweet but simple, these 3-ingredient sweet potato cookies come to the rescue. They’re soft, warmly spiced with cinnamon, and made with wholesome ingredients I almost always have on hand. No sugar, no eggs, no gluten – just pure comfort in every bite. Why I Love This Recipe Just 3 simple, clean ingredients Naturally vegan, gluten-free, and paleo-friendly Cozy flavor from real sweet potatoes and cinnamon Soft, cake-like texture that melts in your mouth Great for snack prep or healthy dessert What You’ll Need (Ingredient Highlights) Cooked sweet potato – Adds moisture, natural sweetness, and a soft…

I grew up eating squash casseroles every summer, and this cheesy summer squash casserole brings back those cozy, homey memories with every bite. It’s creamy, cheesy, and full of tender squash baked to bubbly perfection. Whether it’s a casual dinner or a family cookout, this dish always disappears fast from the table. Why I Love This Recipe Comfort food at its best with fresh summer squash Easy prep with pantry staples Creamy, cheesy, and baked until golden Great for family meals, potlucks, or even brunch Can be prepped ahead and baked when ready What You’ll Need (Ingredient Highlights) Summer squash…

Every summer, when zucchini takes over my kitchen, this creamy zucchini pasta with herbs becomes my favorite way to enjoy it. It’s light, rich, and filled with flavor from fresh basil, oregano, and mint—all brought together with a touch of cream and Romano cheese. It’s the kind of pasta that feels indulgent but still fresh, perfect for lazy evenings when you want something nourishing but easy. Why I Love This Recipe Uses lots of zucchini – Perfect for garden surplus or farmer’s market finds. Velvety and herby – Cream, cheese, and fresh herbs = flavor magic. Quick and easy –…

The first time I tried this Whipped Feta with Roasted Strawberries, I was completely smitten. The creamy, salty feta meets the deep, jammy sweetness of roasted strawberries in a way that’s both elegant and comforting. It’s the kind of appetizer that sparks curiosity—and then disappears in minutes. Why I Love This Recipe This dish brings together two worlds I adore: salty cheese spreads and fruit-forward toppings. The whipped feta is rich and tangy, while the strawberries roasted with honey and balsamic become irresistibly syrupy. It’s a perfect summer dish, but honestly, I’d eat it year-round. It’s impressive yet so easy.…

Some days, I just want something quick, satisfying, and packed with bold flavor—and these enchilada tortilla stacks never let me down. Crispy tortillas layered with warm refried beans, tangy enchilada sauce, melted cheese, and fresh veggies… it’s everything I love in a classic enchilada, but easier and faster. This is one of those weeknight meals that feels special but takes less than 30 minutes from start to finish. Why I Love This Recipe Crunchy and cheesy – Crispy tortillas + gooey cheese = magic. Packed with flavor – Enchilada sauce, beans, and fresh veggies hit every note. Quick to make…

On chilly days or long evenings, nothing hits the spot quite like a warm bowl of creamy meatball soup. It’s rich and comforting, with tender meatballs, soft pasta, a creamy tomato broth, and fresh greens stirred in at the end. Every spoonful feels like a hug. This is one of those one-pot meals I always turn to when I want something cozy but still full of flavor and texture—and it’s even better with a chunk of crusty bread on the side. Why I Love This Recipe Tender, cheesy meatballs – Packed with flavor and perfectly browned. Creamy tomato broth –…

There’s nothing quite like spooning homemade jam over a warm biscuit or swirling it into yogurt. This cherry rhubarb jam has become a staple in my kitchen—bright, tart rhubarb paired with sweet pineapple and a pop of cherry flavor. It’s the kind of spread that instantly tastes like summer. Why I Love This Recipe Perfect balance of tart and sweet – Rhubarb and pineapple complement each other beautifully. Stunning color – Thanks to cherry gelatin, each jar glows ruby red. Great for beginners – No pectin needed, just basic ingredients and a stovetop. Versatile use – Delicious on toast, stirred…

There’s something incredibly satisfying about turning humble zucchini into something this beautiful. This lemon zucchini bread is light, fresh, and full of flavor—one of those bakes that feels wholesome and indulgent at the same time. The lemon zest adds brightness, the zucchini keeps it moist, and the texture is just dreamy. Whether you have an overflowing summer garden or just love lemony bakes, this is the loaf to make. Why I Love This Recipe Fresh lemon flavor – A zingy lift from lemon juice and zest. Super moist crumb – Thanks to zucchini and yogurt or sour cream. No mixer…

Some days, all I crave is a soft, citrusy loaf with just the right touch of sweetness and a hint of spring. This lemon rhubarb loaf cake is my go-to when I want something light, fresh, and full of flavor. The tart rhubarb pops in every bite, balanced beautifully by the bright lemon glaze. It’s perfect for brunch, afternoon tea, or those moments when you just need a little homemade sunshine. Why I Love This Recipe Bright lemon flavor – Fresh lemon juice and zest bring a zesty kick. Tender, moist crumb – Thanks to the addition of sour cream…

There’s something magical about the cozy scent of cinnamon, butter, and tart rhubarb baking in the oven. This rhubarb streusel coffee cake brings it all together in one glorious bite—soft, tender cake layered with spiced crumble and juicy fruit. It’s the kind of cake that feels like a hug from the inside out. Why I Love This Recipe Perfect balance of sweet and tart – Rhubarb adds brightness that cuts through the sweetness. Cinnamon streusel heaven – The topping is crunchy, buttery, and warm with spice. Moist and rich crumb – Thanks to sour cream and plenty of butter. Make-ahead…