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Every Easter, I look forward to the comforting layers of meat, cheese, and buttery crust in this beloved Italian pie. This Pizza Rustica, or Pizzagaina, is a family treasure passed down through generations, and it never fails to bring everyone together around the table. With a rich filling of ricotta, provolone, and cured meats, wrapped in a homemade dough, this dish is the very essence of Italian celebration. Why You’ll Love This Italian Easter Pie Authentic Tradition: This is a classic Pizzagaina recipe just like Nonna used to make. Flavor-Packed: A savory mix of cheeses and Italian meats in every…

Pizzagaina, also known as Pizza Rustica, is a traditional savory dish that is indispensable during the Italian Easter holiday. With a rich filling of ricotta, mozzarella, Locatelli Pecorino Romano and rich cold cuts, this pie brings a feeling of both fullness and warmth to any family party. Why You’ll Love This Pizzagaina Traditional Italian Flavor: An iconic dish associated with the culinary culture of Italian Easter. Full of meat and cheese: The perfect blend of ricotta, mozzarella, Pecorino Romano and a variety of Italian cold cuts. Easy to make with store-bought pie crust: You can use pre-made pie crust to…

This Italian Easter Pie is a traditional favorite, filled with a rich blend of ricotta, mozzarella, savory Italian meats, and baked inside a golden, flaky homemade crust. Whether you call it Pizza Rustica, Torta Pasqualina, or Easter Pie, it’s a hearty dish that brings old-world comfort to your spring celebration. Why You’ll Love This Italian Easter Pie Deeply satisfying: Each bite delivers creamy cheese and flavorful meats. A timeless tradition: A must-have at Italian-American Easter gatherings. Perfect for sharing: Makes a large, hearty dish to feed a group. Made from scratch: Homemade crust and filling, packed with love. Make-ahead friendly:…

Growing up, this rich and cheesy Italian Easter pie was a staple at our spring table. With flaky homemade crust, a creamy ricotta-based filling, savory sausage, tender chard, and a medley of Italian cheeses and meats, this Pizza Rustica is hearty, rustic, and absolutely irresistible. Let me show you how to make this authentic version, step-by-step! Why You’ll Love This Pizza Rustica Traditional Yet Adaptable: Rooted in Italian Easter tradition, but perfect year-round. Incredibly Flavorful: A savory blend of sausage, greens, cheeses, and prosciutto in every bite. Crowd-Pleasing: Ideal for feeding a family or serving at a holiday brunch. Make-Ahead…

Pizza Rustica is a beloved Italian Easter tradition, often served on Holy Saturday to break the Lenten fast. This rich and savory pie is packed with cheeses, cured meats, and eggs, all wrapped in a flaky homemade crust. Based on Billy Parisi’s version, this recipe delivers an authentic taste of Southern Italy straight to your table. Why You’ll Love This Pizza Rustica Hearty & Flavorful: A protein-packed pie with layers of cheesy, meaty goodness. Perfect for Celebrations: Traditionally made for Easter, but great for brunch or family gatherings. Customizable Filling: You can mix and match your favorite cheeses and Italian…

Every Easter, I find myself drawn back to the kitchen to bake something comforting and steeped in tradition. This Italian Easter Meat Pie, often called Pizza Rustica, is one of those dishes that brings my family to the table with eager hearts and full appetites. Loaded with sausage, prosciutto, creamy cheeses, and encased in a flaky golden crust, it’s a recipe that tastes like home. Why You’ll Love This Recipe Rich and savory: Every bite delivers layers of meaty, cheesy goodness. Perfect for holidays: A beloved Italian Easter tradition that feeds a crowd. Make-ahead friendly: Bake it a day in…

Every year, as Easter approaches, I find myself craving this Italian Easter Pie—also known as Pizza Rustica. It’s more than just a dish; it’s a celebration of tradition, flavor, and family memories. With layers of creamy ricotta, salty meats, and gooey cheese all wrapped in a buttery crust, this pie is the centerpiece of our Easter brunch. Why You’ll Love This Italian Easter Pie Rich and indulgent: Loaded with five types of cheese and meat. Perfect for gatherings: It easily feeds a crowd and can be made ahead. Make-ahead magic: Bake the night before and serve warm or cold. Tradition…

Celebrate tradition with this Italian Easter Pie, also known as Pizza Rustica – a savory meat and cheese pie wrapped in a buttery homemade crust. With layers of ricotta, provolone, parmesan, and classic Italian cold cuts like soppressata, ham, and prosciutto, this rich dish is perfect for Easter brunch or any special gathering. Why You’ll Love This Italian Easter Pie Traditional and Timeless – A beloved part of Italian Easter celebrations Rich and Savory – Full of cheeses, eggs, and flavorful cured meats Make-Ahead Friendly – Perfect to prepare the day before Beautiful Presentation – Impressive centerpiece for holiday tables…

Pizzagaina, also known as Pizza Rustica, is an Italian Easter tradition passed down through generations. Filled with creamy ricotta, melted mozzarella, and layers of savory Italian meats, this double-crusted pie is rich, hearty, and deeply nostalgic. Whether you serve it warm or chilled, it’s a crowd-pleaser that perfectly captures the spirit of celebration. Why You’ll Love This Pizzagaina Classic Italian Tradition – A holiday favorite that never gets old Loaded with Flavor – Three types of meat and creamy cheeses Simple Ingredients, Big Taste – Made from pantry staples and deli favorites Perfect for Gatherings – Makes two hearty pies…

Easter is a time for celebration—and for my family, that always includes a homemade Easter Ham Pie. This dish is a comforting blend of creamy cheeses, hearty ham, and fluffy eggs wrapped in a golden pie crust. Whether you’re using leftover ham or planning ahead for your holiday meal, this recipe brings warmth and tradition to the table with every bite. Why You’ll Love This Easter Ham Pie Perfect for Using Leftovers – A tasty way to transform leftover ham Crowd-Pleaser – Rich, cheesy filling wrapped in buttery crust Easy to Make Ahead – Prep the day before and bake…