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Pizza Rustica is a beloved Italian Easter tradition, often served on Holy Saturday to break the Lenten fast. This rich and savory pie is packed with cheeses, cured meats, and eggs, all wrapped in a flaky homemade crust. Based on Billy Parisi’s version, this recipe delivers an authentic taste of Southern Italy straight to your table. Why You’ll Love This Pizza Rustica Hearty & Flavorful: A protein-packed pie with layers of cheesy, meaty goodness. Perfect for Celebrations: Traditionally made for Easter, but great for brunch or family gatherings. Customizable Filling: You can mix and match your favorite cheeses and Italian…

Every Easter, I find myself drawn back to the kitchen to bake something comforting and steeped in tradition. This Italian Easter Meat Pie, often called Pizza Rustica, is one of those dishes that brings my family to the table with eager hearts and full appetites. Loaded with sausage, prosciutto, creamy cheeses, and encased in a flaky golden crust, it’s a recipe that tastes like home. Why You’ll Love This Recipe Rich and savory: Every bite delivers layers of meaty, cheesy goodness. Perfect for holidays: A beloved Italian Easter tradition that feeds a crowd. Make-ahead friendly: Bake it a day in…

Every year, as Easter approaches, I find myself craving this Italian Easter Pie—also known as Pizza Rustica. It’s more than just a dish; it’s a celebration of tradition, flavor, and family memories. With layers of creamy ricotta, salty meats, and gooey cheese all wrapped in a buttery crust, this pie is the centerpiece of our Easter brunch. Why You’ll Love This Italian Easter Pie Rich and indulgent: Loaded with five types of cheese and meat. Perfect for gatherings: It easily feeds a crowd and can be made ahead. Make-ahead magic: Bake the night before and serve warm or cold. Tradition…

Celebrate tradition with this Italian Easter Pie, also known as Pizza Rustica – a savory meat and cheese pie wrapped in a buttery homemade crust. With layers of ricotta, provolone, parmesan, and classic Italian cold cuts like soppressata, ham, and prosciutto, this rich dish is perfect for Easter brunch or any special gathering. Why You’ll Love This Italian Easter Pie Traditional and Timeless – A beloved part of Italian Easter celebrations Rich and Savory – Full of cheeses, eggs, and flavorful cured meats Make-Ahead Friendly – Perfect to prepare the day before Beautiful Presentation – Impressive centerpiece for holiday tables…

Pizzagaina, also known as Pizza Rustica, is an Italian Easter tradition passed down through generations. Filled with creamy ricotta, melted mozzarella, and layers of savory Italian meats, this double-crusted pie is rich, hearty, and deeply nostalgic. Whether you serve it warm or chilled, it’s a crowd-pleaser that perfectly captures the spirit of celebration. Why You’ll Love This Pizzagaina Classic Italian Tradition – A holiday favorite that never gets old Loaded with Flavor – Three types of meat and creamy cheeses Simple Ingredients, Big Taste – Made from pantry staples and deli favorites Perfect for Gatherings – Makes two hearty pies…

Easter is a time for celebration—and for my family, that always includes a homemade Easter Ham Pie. This dish is a comforting blend of creamy cheeses, hearty ham, and fluffy eggs wrapped in a golden pie crust. Whether you’re using leftover ham or planning ahead for your holiday meal, this recipe brings warmth and tradition to the table with every bite. Why You’ll Love This Easter Ham Pie Perfect for Using Leftovers – A tasty way to transform leftover ham Crowd-Pleaser – Rich, cheesy filling wrapped in buttery crust Easy to Make Ahead – Prep the day before and bake…

There’s nothing quite like a homemade Pizza Rustica to celebrate Easter the Italian way. This savory pie is rich, hearty, and bursting with flavor from creamy ricotta, a blend of cheeses, and classic Italian meats all wrapped in a tender, flaky crust. Based on a beloved recipe, this version includes hard-boiled eggs and a hint of lemon zest for that bright, festive touch. Whether served warm or chilled, it’s a centerpiece dish that feeds both the stomach and the soul. Why You’ll Love This Pizza Rustica Authentic Italian Tradition – A holiday classic, perfect for Easter tables Flavor-Packed Layers –…

Bright, bold, and icy-cold—this Citrus Campari Tequila Slush is the ultimate frozen drink for summer gatherings! With the smooth punch of tequila, bittersweet Campari, zesty citrus juices, and a bubbly finish from Topo Chico, it’s the kind of cocktail you’ll want on repeat all season long. Why You’ll Love This Recipe Super refreshing frozen cocktail—perfect for warm weather Made with real citrus juice for natural, tangy flavor Just blend and pour—no fancy tools needed Bittersweet Campari adds bold, grown-up complexity A fun and easy pitcher drink for parties or brunch Ingredient Highlights Tequila: A strong base that balances well with…

There’s something irresistible about oven-roasted carrots, especially when coated in a glossy honey garlic butter glaze. This Honey Garlic Butter Roasted Carrots recipe is simple yet bursting with flavor, making it the perfect side dish for everyday dinners or festive holiday meals. With just a handful of ingredients, these carrots roast up tender, golden, and incredibly delicious. Why You’ll Love These Roasted Carrots Sweet & Savory Glaze – Buttery, garlicky, and kissed with honey Perfect Texture – Carrots roast until caramelized and tender Quick to Prep – Just 10 minutes of hands-on time Crowd-Pleaser – Great for potlucks, holidays, or…

These Bacon-Wrapped Brussels Sprouts are the ultimate bite-sized appetizer. Each tender sprout is wrapped in smoky bacon and roasted to crispy perfection. With just a few ingredients, this easy recipe delivers big flavor that’s perfect for parties, holidays, or low-carb snacks. Why You’ll Love These Bacon-Wrapped Brussels Sprouts Simple Ingredients: Just Brussels sprouts and bacon. Naturally Low-Carb & Gluten-Free Crowd-Pleasing Appetizer: Everyone loves crispy bacon. Perfectly Roasted: Crispy outside, tender inside. Great for Meal Prep or Snacking What You’ll Need (Ingredient Highlights) Brussels Sprouts: Choose small to medium-sized for even cooking. Bacon: Regular cut works best—wraps and crisps well. Pro…