These Bacon-Wrapped Brussels Sprouts are the perfect bite-sized appetizer or savory snack.
Wrapped in crispy, smoky bacon and served with a tangy, garlicky aioli, they’re a crowd-pleaser with minimal ingredients and maximum flavor.
Ideal for holiday gatherings, game days, or any party spread, this recipe is quick to prep and easy to bake in the oven.
Serve them with the creamy aioli on the side for a dipping experience everyone will crave.
Why You’ll Love This Recipe
Savory & crispy – Perfect balance of salty bacon and roasted veggies
Simple ingredients – Only a handful of pantry staples
Easy to prepare – Assemble and bake in under an hour
Dippable fun – Creamy aioli adds zesty contrast
Crowd-pleasing appetizer – Great for parties and holidays
What You’ll Need (Ingredient Highlights)
For the Aioli:
Mayonnaise & Greek yogurt – Creamy base with a tangy twist
Garlic – Adds aromatic punch
Lemon juice – Brightens the dip
Salt & black pepper – Balances the flavor
For the Brussels Sprouts:
Brussels sprouts – Choose small to medium-sized for easier wrapping
Thick-cut bacon – Crisps up nicely and adds smoky flavor
Pro Tips Before You Start
Use similar-sized sprouts so they cook evenly
Place seam-side down so bacon stays wrapped during baking
Space them out on the baking sheet for even crisping
Line the baking sheet with foil for easy cleanup
How to Make Bacon-Wrapped Brussels Sprouts
Step 1: Preheat the Oven
Preheat your oven to 400℉ and line a baking sheet with foil.
This helps with even roasting and easy cleanup.
Step 2: Make the Aioli
In a small bowl, combine: ¼ cup mayonnaise, ¼ cup plain Greek yogurt, 1 clove garlic, minced
1 tsp lemon juice, ¼ tsp kosher salt, ¼ tsp cracked black pepper
Stir until smooth and well mixed. Set aside in the refrigerator until ready to serve.
Step 3: Wrap the Brussels Sprouts
Slice 10 strips of thick-cut bacon in half, making 20 pieces.
Lay a piece of bacon flat on the foil-lined baking sheet.
Place a Brussels sprout at one end and roll it tightly.
Place it seam-side down on the baking sheet.
Repeat until all sprouts are wrapped.
Step 4: Bake
Spread the wrapped sprouts so they don’t touch.
Bake for 30–40 minutes, or until the bacon is crispy and golden.
Adjust time depending on how crispy you like your bacon.
What to Serve With Bacon-Wrapped Brussels Sprouts
Garlic lemon aioli (included!)
Spicy mustard or chipotle ranch dip
Crisp white wine or light beer
Charcuterie board for a full appetizer spread
Variations and Substitutions
Swap in turkey bacon for a lighter version
Add a thin slice of cheddar or gouda under the bacon
Sprinkle with brown sugar for a sweet-savory twist
Use pre-cooked bacon for faster results (reduce bake time)
Storage Tips
Fridge – Store leftovers in an airtight container for up to 3 days
Reheat in a 375℉ oven or air fryer for best crispness
Not recommended for freezing due to texture change
FAQs
Can I prep these ahead of time?
Yes! Assemble the sprouts and refrigerate up to 1 day ahead.
Bake just before serving.
Do I need to par-cook the bacon first?
Not necessary if using thick-cut bacon and baking long enough.
Can I make these in the air fryer?
Yes, cook at 375℉ for about 15–20 minutes in batches.
What can I use instead of aioli?
Try ranch, blue cheese dressing, or your favorite dipping sauce.
Final Thoughts
These Bacon-Wrapped Brussels Sprouts are proof that simple ingredients can create irresistibly delicious results.
Whether you’re entertaining or just craving something savory and crispy, these bites are bound to disappear fast.
Don’t skip the garlic aioli—it’s the creamy, tangy finishing touch that takes them over the top.
