These Baked Parmesan Garlic Potato Wedges are the ultimate side dish for any meal.

Crispy on the outside, fluffy on the inside, and loaded with garlic, herbs, and a golden parmesan crust, they’re oven-baked for an easy, mess-free treat.

Whether you’re serving burgers, grilled meats, or enjoying them as a snack with your favorite dipping sauce, these wedges are guaranteed to please.

Why You’ll Love This Recipe

Crispy and flavorful – Coated in parmesan, garlic, and Italian seasoning

Healthier than fried – Baked in the oven with minimal oil

Family-friendly – A hit with both kids and adults

Simple pantry ingredients – No fancy tools or hard-to-find items

Versatile side dish – Pairs with everything from steak to sandwiches

What You’ll Need (Ingredient Highlights)

Russet potatoes – Starchy and perfect for baking into crispy wedges

Extra virgin olive oil – Helps crisp the potatoes and adds rich flavor

Parmesan cheese – Adds a salty, cheesy crust

Garlic powder – Infuses the wedges with bold garlic flavor

Italian herb seasoning – A perfect blend of herbs like oregano, basil, and thyme

Salt – Essential for seasoning and enhancing flavor

Fresh parsley or cilantro – Bright finish for color and freshness

Pro Tips Before You Start

Use Russet potatoes – They bake up the crispiest due to their high starch content

Soak the potatoes – Optional, but soaking in water for 30 minutes helps remove excess starch

Cut wedges evenly – For uniform cooking

Bake skin-side down – Gives maximum crispness and a golden bottom crust

Serve immediately – They’re best hot and fresh

How to Make Baked Parmesan Garlic Potato Wedges

Step 1: Prep the Oven

Preheat your oven to 375°F (190°C).

Lightly grease a large baking sheet or line with parchment paper.

Step 2: Prep the Potatoes

Scrub and dry 4 large Russet potatoes.

Slice each potato into wedges (about 8 wedges per potato). Place them in a large bowl.

Step 3: Add Oil and Seasonings

Drizzle 4 Tbsp olive oil over the wedges and toss to coat evenly.

In a small bowl, mix: 2 tsp salt, 2 tsp garlic powder, 2 tsp Italian herb seasoning

Sprinkle ½ cup shredded parmesan cheese over the potato wedges and toss to coat.

Then add the seasoning mix and toss again until fully coated.

Step 4: Arrange and Bake

Arrange the seasoned wedges on the prepared baking sheet in a single layer, skin-side down.

Bake for 25–35 minutes, or until golden brown and fork-tender.

Cooking time may vary depending on wedge thickness.

Step 5: Garnish and Serve

Remove from oven and sprinkle with 2 Tbsp freshly chopped parsley or cilantro.

Serve immediately with your favorite dipping sauce like ranch, ketchup, or aioli.

What to Serve With Parmesan Potato Wedges

Grilled steak or chicken – Classic meat-and-potatoes combo

Burgers or sandwiches – As a hearty, crispy side

Scrambled eggs or omelets – For a savory breakfast option

Dips and spreads – Like sour cream, tzatziki, or spicy mayo

Variations and Substitutions

Use sweet potatoes instead of Russet for a sweet-and-savory twist

Swap cheddar for parmesan for a more melty topping

Add paprika or cayenne for a spicy kick

Try rosemary or thyme instead of Italian seasoning for different herb flavors

Storage Tips

Refrigerate leftovers in an airtight container for up to 3 days

Reheat in the oven or air fryer for best crispiness

Do not freeze – The texture will become mushy when thawed

FAQs

Can I make these in an air fryer?
Yes! Cook at 375°F for 18–20 minutes, shaking halfway through.

Can I use pre-shredded cheese?
Yes, but freshly grated parmesan melts and sticks better.

Do I need to peel the potatoes?
No. The skin helps the wedges hold their shape and get crispy.

What dipping sauces go best?
Try ranch, ketchup, garlic aioli, spicy mayo, or honey mustard.

Are these gluten-free?
Yes! As long as all seasonings and cheese are gluten-free.

Final Thoughts

These Baked Parmesan Garlic Potato Wedges are an easy and flavorful upgrade to traditional fries.

They’re simple to prepare, packed with flavor, and make a fantastic side dish or snack.

Whether you’re making them for a party, weeknight dinner, or game day snack table, they’ll disappear fast!