There’s something so refreshing about grilled chicken paired with creamy mozzarella, juicy tomatoes, and a tangy balsamic glaze.

This balsamic grilled chicken is light, flavorful, and elegant enough for entertaining, yet simple enough for a weeknight dinner.

Why You’ll Love This Recipe

The balsamic glaze adds a sweet-tangy finish that elevates the dish.

Fresh mozzarella and ripe tomatoes bring a classic caprese-style touch.

It’s quick to make on the grill and pairs well with many sides.

Perfect for summer cookouts or an easy Italian-inspired dinner.

What You’ll Need (Ingredient Highlights)

Chicken breasts provide a lean, tender base for the flavors.

Avocado oil adds richness and helps seasonings stick.

Rustic herb seasoning enhances the chicken with earthy depth.

Fresh mozzarella and tomatoes create a creamy, juicy contrast.

Balsamic vinegar reduced with brown sugar transforms into a glossy glaze.

Pro Tips Before You Start

Pound chicken to an even thickness for uniform grilling.

Let the balsamic glaze simmer gently—it thickens as it cools.

Allow chicken to rest after grilling for juicier slices.

Use ripe, firm tomatoes for the best texture.

How to Make Balsamic Grilled Chicken

Step 1 – Prep the chicken

Pound chicken breasts to even thickness.

Drizzle with avocado oil and season with rustic herb seasoning.

Step 2 – Grill the chicken

Heat grill to 375°F. Oil the grates if needed.

Grill chicken 5–7 minutes per side until it reaches 165°F.

Cover loosely with foil and let rest 5–10 minutes.

Step 3 – Make the balsamic glaze

In a small saucepan, combine balsamic vinegar and brown sugar.

Bring to a low boil, then simmer 6–8 minutes until it coats the back of a spoon. Cool slightly.

Step 4 – Assemble and serve

Slice grilled chicken and layer with mozzarella, tomato slices, and fresh basil.

Drizzle balsamic glaze over the top before serving.

What to Serve Them With

Pair with garlic bread or a crusty baguette.

Serve alongside roasted vegetables or a fresh salad.

Enjoy with pasta or couscous for a heartier meal.

Variations / Substitutions

Swap chicken breasts for boneless thighs for extra juiciness.

Use burrata instead of mozzarella for a creamier option.

Add arugula or spinach for a leafy green boost.

Storage & Leftovers

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat gently in the microwave or enjoy cold as a salad topping.

Balsamic glaze can be made ahead and stored up to 2 weeks.

FAQs

Can I use store-bought balsamic glaze?
Yes, but homemade has fresher flavor and less sweetness.

Do I need to pound the chicken?
Yes, it ensures even cooking and tender results.

Can I make this without a grill?
Yes, cook in a skillet or grill pan over medium heat.

What if my balsamic glaze gets too thick?
Whisk in a teaspoon of water until it loosens.

Can I prepare this ahead?
Yes, grill the chicken and make the glaze ahead, then assemble before serving.

Final Thoughts

This balsamic grilled chicken is a simple yet elegant dish that’s bursting with Italian-inspired flavor.

With juicy chicken, fresh mozzarella, ripe tomatoes, and a glossy glaze, it’s a recipe you’ll want to make again and again.