This No-Bake Banana Cheesecake is a creamy, dreamy dessert that combines ripe bananas, luscious cheesecake filling, and the nostalgic crunch of Nilla Wafers.
It’s perfect for warm days when you want a cool, effortless treat that impresses every time.
With layers of smooth cream cheese, fluffy whipped cream, vanilla pudding, and fresh bananas, this dessert captures all the comfort of classic banana pudding but with an elegant cheesecake twist.
Why You’ll Love This Recipe
No-bake ease – No oven needed, just mix, layer, and chill.
Layered textures – Creamy cheesecake, soft bananas, and crunchy Nilla wafers.
Classic flavors – Vanilla and bananas married perfectly.
Crowd-pleaser – Always the first to vanish at parties or family dinners.
Make-ahead friendly – Refrigerate overnight for best results.
What You’ll Need (Ingredient Highlights)
Nilla Wafers – For both crust and crunchy layers.
Cream cheese – Softened for a smooth, tangy cheesecake base.
Heavy cream – Whipped to stiff peaks for lightness.
Instant vanilla pudding mix – Adds classic vanilla flavor and stability.
Ripe bananas – The star fresh fruit, sliced thinly.
Cool Whip or whipped cream – For topping and extra creaminess.
Pro Tips Before You Start
Use ripe bananas with brown spots for optimal sweetness and flavor.
Make sure cream cheese is softened for easy beating and smooth texture.
Whip the heavy cream until stiff peaks form for a stable, fluffy filling.
Allow the pudding to thicken before folding to keep the cheesecake firm.
Press crust firmly to avoid crumbling when slicing.
Chill at least 2 hours or overnight for layers to set properly.
How to Make No-Bake Banana Cheesecake with Nilla Wafer Crust
Step 1: Prepare the Crust
In a medium bowl, combine finely crushed Nilla Wafers, melted unsalted butter, and a pinch of kosher salt.
Mix thoroughly and press the mixture evenly into the bottom of an 11×7-inch baking dish.
Set aside while you prepare the filling.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat softened cream cheese and granulated sugar until light and fluffy.
Add the heavy cream and pure vanilla extract; continue beating until stiff peaks form.
In a separate bowl, whisk together the instant vanilla pudding mix and whole milk.
Let it stand about 5 minutes until it thickens.
Gently fold the thickened pudding into the cheesecake mixture, combining carefully to preserve fluffiness.
Step 3: Assemble the Layers
Pour half of the cheesecake filling over the prepared crust.
Arrange a layer of thinly sliced bananas on top, followed by a layer of whole Nilla Wafers.
Pour the remaining cheesecake filling over the wafers.
Add another layer of sliced bananas and then a final layer of Nilla Wafers.
Step 4: Chill and Finish
Cover the dish tightly and refrigerate for at least 2 hours, preferably overnight, allowing the cheesecake to set firmly.
Before serving, top with a generous layer of Cool Whip or fresh whipped cream.
Sprinkle with additional crushed Nilla Wafers and decorate with remaining banana slices.
Slice into squares and serve chilled.
What to Serve It With
Enjoy as a refreshing dessert after family dinners, summer barbecues, or holiday meals.
Pairs beautifully with hot coffee or a cold glass of milk.
Perfect for potlucks, picnics, or special occasions.
Variations / Substitutions
Swap the Nilla Wafers crust for graham cracker crumbs if preferred.
Use sugar-free pudding mix for a lighter version.
Add toasted pecans or walnuts between layers for crunch.
Top with caramel drizzle or chocolate shavings for extra indulgence.
Make it dairy-free by substituting cream cheese and heavy cream with plant-based alternatives.
Storage & Leftovers
Cover tightly and refrigerate leftovers for up to 3 days.
Do not freeze, as bananas and whipped cream texture will change.
Leftover cheesecake often tastes even better the next day as flavors meld.
FAQs
Can I prepare this cheesecake a day ahead?
Yes, it’s actually recommended to chill overnight for the best texture and flavor.
How do I prevent bananas from browning?
Use ripe but firm bananas and slice them right before assembling.
A light brush of lemon juice helps slow browning.
Can I use fresh whipped cream instead of Cool Whip?
Absolutely, fresh whipped cream adds a richer flavor and can be sweetened to taste.
Is this dessert gluten-free?
Standard Nilla Wafers contain gluten.
Use gluten-free vanilla wafers for a gluten-free version.
Can I add other fruits?
Yes, strawberries, blueberries, or sliced peaches can be layered in for variety.
How many servings does this recipe make?
About 12 servings from an 11×7 baking dish.
Can I use a different size pan?
Yes, adjust layers and chilling time accordingly if using a larger or smaller dish.
Final Thoughts
This No-Bake Banana Cheesecake combines the nostalgic flavors of banana pudding with a creamy, luscious cheesecake texture. It’s an easy, elegant dessert perfect for any season.
Simple to prepare yet impressive to serve, this recipe will quickly become a favorite for gatherings and casual treats alike.
Banana Cheesecake with Nilla Wafer
Ingredients
Method
- Stir crushed Nilla Wafers, melted butter, and salt.
- Press into bottom of 11x7 baking dish.
- Beat cream cheese and sugar until fluffy.
- Add heavy cream and vanilla; beat to stiff peaks.
- Whisk pudding mix and milk; let thicken 5 minutes.
- Fold into cream cheese mixture.
- Pour half filling over crust. Layer bananas and Nilla Wafers.
- See full steps with tips & photos → https://theboatshedcafe.com/banana-cheesecake-with-nilla-wafer/
Notes
