There’s something undeniably nostalgic and comforting about a big spoonful of creamy banana pudding with vanilla wafers.
It reminds me of warm family gatherings and summer cookouts where the dessert table always stole the show.
This version is ultra-smooth, easy to layer, and packed with banana flavor in every bite.
Why You’ll Love This Recipe
Silky & Creamy Texture: Every spoonful melts in your mouth.
Just the Right Sweetness: Sweet but never overwhelming.
Deliciously Layered: Bananas, pudding, and cookies in every bite.
Great for Any Occasion: Perfect for parties or casual treats.
Always a Hit: Everyone asks for seconds!
What You’ll Need (Ingredient Highlights)
Ripe bananas – naturally sweet and soft
Nilla wafer cookies – classic crunch and nostalgia
Vanilla instant pudding – use Jell-O brand for best texture
Sweetened condensed milk – ultra creamy and rich
Very cold water – helps the pudding whip to the right consistency
Vanilla extract, cinnamon, and sea salt – flavor enhancers
Whipped cream – store-bought or homemade
Pro Tips Before You Start
Use ice-cold water for the pudding – it helps it thicken properly.
For extra stability, add an extra box of pudding mix if using a hand mixer.
Let the pudding chill for at least 4 hours (overnight is best!)
Gently fold the whipped cream – don’t overmix, or the pudding will deflate.
How to Make Banana Pudding with Vanilla Wafers
Step 1: Whip the Pudding
In a stand mixer with a whisk attachment, beat together the cold water (start with 3 cups), vanilla pudding mix, and sweetened condensed milk on medium-high speed for about 10 minutes, until thick like pudding.
(Tip: If using a hand mixer, you may need to add one more box of pudding for a creamy texture.)
Step 2: Add Flavor
Mix in vanilla extract, cinnamon, and a pinch of sea salt.
Whisk for another minute to combine.
Step 3: Fold in Whipped Cream
Using a spatula, gently fold the whipped cream (or Cool Whip) into the pudding until smooth and airy.
Step 4: Layer the Dessert
In a large trifle bowl or dish, begin layering: a layer of Nilla wafers, a layer of banana slices, then a generous layer of pudding.
Repeat the layers until all ingredients are used up.
Step 5: Garnish & Chill
Top with a few dollops of whipped cream and crushed Nilla wafers.
Cover and refrigerate for at least 4 hours, preferably overnight.
Step 6: Serve and Enjoy!
Scoop into bowls and serve chilled.
It’s creamy, dreamy, and totally irresistible!
What to Serve It With
A cup of hot coffee or sweet tea
Light lunch or picnic foods
Grilled meats or BBQ as a refreshing dessert finish
Variations & Substitutions
Use graham crackers or shortbread cookies instead of wafers.
Add sliced strawberries or blueberries between layers.
Swap vanilla pudding for banana cream pudding for extra flavor.
Make it dairy-free by using coconut whipped cream and almond milk-based pudding.
Storage & Leftovers
Store covered in the fridge for up to 3 days.
Do not freeze – the texture will not hold well.
Best served the next day when flavors have melded.
FAQs
Can I use homemade pudding instead of instant?
Yes, just make sure it’s completely cooled before layering with bananas and whipped cream.
How do I keep bananas from turning brown?
Use fresh bananas, and cover the pudding tightly with plastic wrap touching the surface.
Can I make this ahead of time?
Absolutely! It’s best made a day in advance for the flavors to set.
Can I use plant-based milk or whipped topping?
Yes, plant-based versions work well, just ensure they’re thick and cold.
Why is my pudding runny?
Likely the water wasn’t cold enough or it needs more pudding mix. Try chilling longer too.
Can I double the recipe?
Yes, use a larger trifle bowl or two dishes. It’s great for a crowd.
Is Cool Whip better than homemade whipped cream?
Both work! Cool Whip gives more structure, homemade is fluffier and fresher.
Final Thoughts
This banana pudding with vanilla wafers is one of those timeless desserts that never fails to please.
It’s rich, creamy, and layered with just the right amount of nostalgia.
Perfect for holidays, potlucks, or any sweet craving.
Make it once, and it’ll become a forever favorite in your recipe box.
Banana Pudding with Vanilla Wafers
Ingredients
Method
- In a stand mixer, beat cold water (start with 3 cups), pudding mix, and condensed milk for ~10 minutes until thick.
- Mix in vanilla extract, cinnamon, and salt.
- Gently fold in whipped cream until smooth.
- Layer wafers, bananas, and pudding in a dish. Repeat layers.
- Top with extra whipped cream and crushed cookies.
- Chill for 4 hours or overnight before serving.
- See full steps with tips & photos → https://theboatshedcafe.com/banana-pudding-with-vanilla-wafers-2/
Notes
