There’s nothing quite like a big dish of layered dip at a party.

This 7 layer dip is creamy, cheesy, and full of fresh toppings, making it a guaranteed crowd-pleaser.

Serve it with tortilla chips and watch it disappear!

Why You’ll Love This Recipe

It’s quick and easy to assemble with simple, store-bought ingredients.

The colorful layers make it as pretty as it is delicious.

Perfect for game day, potlucks, or family gatherings.

No baking required—just layer, chill, and serve.

What You’ll Need (Ingredient Highlights)

Refried beans form a hearty base layer.

Guacamole adds creaminess and fresh flavor.

Seasoned sour cream brings a tangy, spiced kick.

Salsa adds zest and freshness—drain well so it’s not watery.

Fiesta blend cheese creates a gooey, melty layer.

Lettuce, tomatoes, olives, and green onions give it crunch and brightness.

Pro Tips Before You Start

Drain salsa and tomatoes well to avoid a soggy dip.

Use a clear glass dish so the layers are visible.

Chill for at least an hour before serving to let flavors blend.

For extra spice, use medium or hot taco seasoning.

How to Make The Best 7 Layer Dip {Easy Recipe}

Step 1 – Prepare the beans

Mix refried beans with water until smooth. Spread evenly in a 9×13 dish.

Step 2 – Add the guacamole

Spread guacamole evenly over the bean layer.

Step 3 – Make the sour cream layer

Whisk sour cream with taco seasoning until combined.

Spread over guacamole.

Step 4 – Add salsa

Drain salsa well, then spread over the sour cream layer.

Step 5 – Layer the cheese and lettuce

Sprinkle shredded cheese, then shredded lettuce on top.

Step 6 – Finish with toppings

Add black olives, chopped tomatoes, and green onions.

Step 7 – Chill and serve

Cover with plastic wrap and refrigerate for 1 hour. Serve with tortilla chips.

What to Serve It With

Tortilla chips are the classic pairing.

Serve with veggie sticks like celery or bell peppers for a lighter option.

Add it to tacos, burritos, or nachos for extra flavor.

Variations / Substitutions

Swap sour cream for Greek yogurt for a lighter version.

Add jalapeños or hot sauce for extra heat.

Use homemade guacamole instead of premade for fresher flavor.

Storage & Leftovers

Cover tightly and refrigerate for up to 2 days.

Best served fresh—after 24 hours, layers may start to release liquid.

Not suitable for freezing.

FAQs

Can I make 7 layer dip ahead of time?
Yes, make it up to a day ahead and keep it chilled until serving.

Can I use homemade guacamole?
Definitely—it adds even more fresh flavor.

How do I keep it from getting watery?
Drain salsa and tomatoes well before layering.

What size dish should I use?
A 9×13 glass dish works best to show off the layers.

Can I add meat to this dip?
Yes, seasoned ground beef or shredded chicken can be added as a layer.

Is it served hot or cold?
This dip is served chilled.

Final Thoughts

This 7 layer dip is the ultimate party appetizer—colorful, creamy, and bursting with flavor.

It’s quick to put together and always a hit with family and friends.