These Blackberry Goat Cheese Puff Pastry Twists are sweet, tangy, and flakey in all the right ways.
They look elegant but come together with ease, making them perfect for brunch, parties, or just treating yourself to something special.
If you love the balance of juicy berries and creamy cheese with a touch of herbaceous lemon-thyme sugar, this one is for you!
Why You’ll Love This Recipe
Gorgeous golden twists that are incredibly easy to make
The sweet-tart blackberry jam pairs perfectly with rich goat cheese
Puff pastry gives that delightful flakey crunch
Sweet, savory, and aromatic flavors in every bite
Ideal for brunch, dessert tables, or gifting
What You’ll Need (Ingredient Highlights)
Puff pastry sheets: Store-bought and easy to work with
Blackberries: Fresh or frozen, simmered into a quick jam
Goat cheese: Creamy, tangy, and deliciously rich
Lemon zest & juice: Adds brightness and complements the cheese
Raw sugar & fresh thyme: For a crunchy, fragrant topping
Egg: For that golden, glossy finish
Pro Tips Before You Start
Thaw your puff pastry just enough to be pliable, not soft
Make the jam ahead of time to allow proper cooling
Use a ruler or pastry cutter for even strips
Twisting is easier when the pastry is cold
Don’t overfill—a little goat cheese and jam goes a long way
How to Make Blackberry Goat Cheese Puff Pastry Twists
Step 1: Make the Blackberry Jam
In a medium saucepan over medium heat, combine blackberries, water, lemon juice, and sugar.
Simmer for 20-30 minutes, stirring occasionally, until thickened.
Use a spoon or masher to break up the berries.
Cool to room temperature.
Step 2: Prep the Pastry
Thaw 2 sheets of puff pastry for 20-25 minutes until pliable.
On a floured surface, roll each into a rectangle.
Step 3: Add Filling
Spread half the goat cheese (4 oz) and cooled blackberry jam evenly over one pastry sheet.
Step 4: Slice and Twist
Cut the filled pastry into 12 strips using a sharp knife or pizza cutter.
Fold each strip in half lengthwise and gently twist while stretching.
Repeat with second pastry sheet.
Step 5: Egg Wash and Top
In a small bowl, whisk egg for the egg wash.
In another bowl, combine raw sugar, fresh thyme, and zest from lemons.
Brush twists with egg wash and sprinkle the lemon-thyme sugar mixture over the top.
Step 6: Bake
Place twists on a parchment-lined baking sheet.
Bake at 400°F (200°C) for 16-18 minutes, or until puffed and golden.
Step 7: Cool & Serve
Let cool for a few minutes before serving warm or at room temperature.
What to Serve It With
A cup of Earl Grey or herbal tea
Sparkling lemonade or a mimosa
A brunch board with cheeses, fruits, and charcuterie
Variations / Substitutions
Use blueberries or raspberries instead of blackberries
Swap goat cheese for ricotta or cream cheese
Add a touch of honey or balsamic glaze after baking
Try rosemary or basil in place of thyme
Storage & Leftovers
Best enjoyed fresh
Store in an airtight container at room temp for 1 day or refrigerate for up to 3 days
Reheat in oven at 300°F (150°C) for a few minutes to restore crispiness
FAQs
Can I make the jam ahead of time?
Yes! You can refrigerate the blackberry jam for up to 5 days.
Can I use store-bought jam?
Sure, just make sure it’s not too runny so it doesn’t seep out during baking.
How do I keep the twists from unraveling?
Press the ends slightly to help them hold. Keeping the pastry cold helps too.
Can I freeze these?
They’re best fresh, but you can freeze them baked and reheat later.
What if I don’t like goat cheese?
Try cream cheese for a milder flavor.
Do I need to use raw sugar?
Raw sugar gives a great crunch, but regular sugar works too.
Final Thoughts
These Blackberry Goat Cheese Twists are a delightful mix of fruity, creamy, and herby goodness.
They come together quickly yet feel fancy enough for special occasions.
Once you try them, you’ll find reasons to make them over and over again.
