Muddled blackberries and fresh mint combine with crisp vodka, spicy ginger beer, and bubbly champagne for a festive, fruit-forward cocktail.
Perfect for summer gatherings, this drink balances sweet, tart, and effervescent flavors in every sip.
Why You’ll Love This Recipe
Fresh fruit burst — juicy blackberries release vibrant juices when muddled.
Herbal lift — aromatic mint adds a cooling contrast.
Lively fizz — layers of ginger beer and champagne create vibrant effervescence.
Easy assembly — shake, strain, and top for quick enjoyment.
Elegant presentation — serve in flutes or highball glasses for a stunning accent.
What You’ll Need (Ingredient Highlights)
Blackberries — fresh or frozen for bold, fruity notes.
Mint leaves — provide bright herbal aroma and freshness.
Lime juice — adds lively acidity to balance sweetness.
Vodka — clean, neutral spirit to carry the flavors.
Ginger beer — for a hint of spice and carbonation.
Champagne — topper for elegant, sparkling finish.
Pro Tips Before You Start
Muddle gently — press fruit and herbs to release flavor without crushing seeds.
Keep ingredients chilled for the crispest cocktail.
Use a sharp point to twist mint sprigs and release their oils.
Pour champagne slowly over the back of a spoon to preserve bubbles.
How to Make This Cocktail
Step 1: Muddle & Shake
In a shaker or jar, muddle blackberries, leaves, and juice of until fragrant.
Add vodka, fill with ice, and shake until chilled.
Step 2: Strain & Layer
Strain into a chilled glass filled with fresh ice.
Pour 2 oz ginger beer, then top with champagne until glass is nearly full.
Step 3: Garnish & Serve
Garnish with a sprig of mint and a couple of whole blackberries. Serve immediately.
What to Serve It With
A cheese board with brie, goat cheese, and honey-drizzled nuts.
Mini quiches or savory tarts for delightful bites.
Fruit skewers for a light, complementary snack.
Variations & Substitutions
Use prosecco instead of champagne for a playful twist.
Swap vodka for gin to enhance herbal notes.
Replace blackberries with raspberries or strawberries.
Storage & Leftovers
Prepare the blackberry-mint base ahead and chill up to 2 hours.
Assemble just before serving to maintain optimal fizz.
FAQs
Can I use frozen berries?
Yes — thaw slightly and drain excess liquid before muddling.
What glass works best?
A flute highlights bubbles; a highball glass shows the layers.
How much mint should I use?
8 leaves in the drink plus a sprig for garnish provides ideal aroma.
Is this cocktail strong?
Adjust vodka amount or top with extra ginger beer for lighter alcohol.
Can I make a mocktail version?
Omit vodka and champagne; fill with ginger beer and sparkling water.
How far ahead can I prep?
Muddle fruit and mint up to 2 hours before; add ice and fizz when ready.
Is this drink sweet?
It’s balanced — sweet berries, tart lime, and spicy ginger create harmony.
Final Thoughts
The Blackberry Mint Vodka Fizz is an effervescent celebration in a glass.
Easy to make and stunning to serve, it’s sure to be a hit at any gathering.
