Creamy, citrusy, and naturally sweetened, this Blood Orange Coconut Fizz is the non-alcoholic mocktail you’ll crave all summer long.
With vibrant blood orange juice, creamy coconut milk, and a fizzy finish, it’s a beachy escape in every sip!
Why You’ll Love This Recipe
Naturally sweetened with maple syrup
No alcohol—great for kids, parties, or mocktail nights
Creamy and citrusy with a tropical twist
Easy to make in under 5 minutes
Looks beautiful with a coconut-rimmed glass
Ingredient Highlights
Blood orange juice – Freshly squeezed if possible for its gorgeous deep pink hue and tangy sweetness
Full-fat coconut milk – Adds a luxurious, creamy texture
Lime juice – Brightens and balances the richness of the coconut
Maple syrup – A smooth, natural sweetener that complements citrus
Club soda – Adds fizz and lifts the flavors
Lime wedge & shredded coconut (optional) – For a tropical rim that makes every glass feel special
Pro Tips Before You Start
Use full-fat coconut milk for the creamiest result
Chill all ingredients ahead of time for an ultra-refreshing sip
Shake the coconut milk can well before using to ensure smooth consistency
Blood oranges vary in sweetness—adjust maple syrup to taste
Use crushed or pebble ice for a more luxurious texture in the glass
How to Make a Blood Orange Coconut Fizz
Step 1: Prep the Glass (Optional)
Add shredded coconut to a shallow plate.
Run a lime wedge around the rim of your glass, then dip into the coconut to coat the edge. F
ill the glass with ice.
Step 2: Mix the Drink
In a cocktail shaker, combine blood orange juice, coconut milk, lime juice, and maple syrup.
Add a handful of ice and shake vigorously for 10–15 seconds.
Step 3: Pour & Fizz
Strain the shaken mixture into your prepared glass.
Top with a splash of club soda (about 1/4–1/3 cup or to taste).
Step 4: Serve Immediately
Stir gently if needed and serve with an extra wedge of lime or a twist of blood orange.
What to Serve It With
Coconut shrimp or crispy fish tacos
Avocado toast with lime and chili flakes
Tropical fruit platters or mango salsa
Vegan spring rolls with sweet chili sauce
Brunch boards with mini waffles and berries
Variations & Substitutions
Swap blood orange juice with regular orange, tangerine, or grapefruit juice
Use honey or agave instead of maple syrup
Add a splash of ginger beer for a spicy twist
Make it boozy with a shot of rum or vodka
Use sparkling water with flavor (like lime or coconut) instead of plain club soda
Storage & Make-Ahead Tips
Best made fresh for optimal fizz and texture
You can mix the juice, coconut milk, lime, and syrup ahead of time and chill
Add ice and club soda just before serving
FAQs
Is this drink dairy-free?
Yes! It’s made with coconut milk and is completely dairy-free and vegan.
Can I make this drink ahead?
Yes, mix all ingredients except club soda and ice, then refrigerate.
Add the fizz and ice just before serving.
Is blood orange juice necessary?
It adds vibrant color and a tangy twist, but you can substitute regular orange or grapefruit juice.
Can I make this into a cocktail?
Definitely! Add a shot of white rum, vodka, or tequila to turn it into a tropical adult beverage.
Do I have to rim the glass with coconut?
Not at all. It’s totally optional—but it does add a fun, beachy flair!
Can I use light coconut milk?
You can, but the drink will be less creamy.
Full-fat is best for texture and flavor.
How sweet is this drink?
It’s mildly sweet.
You can adjust by adding more or less maple syrup depending on your taste and the sweetness of the oranges.
Final Thoughts
This Blood Orange Coconut Fizz is like a tropical vacation in a glass—vibrant, creamy, and irresistibly fresh.
Whether you’re sipping poolside, serving at brunch, or looking for a fun alcohol-free option, this mocktail delivers all the sunshine and flavor you need.
