I’ve lost count of how many times this homemade taco seasoning has saved my dinner.
Whether it’s taco night, burrito bowls, or just jazzing up some roasted veggies, this spice mix delivers every single time.
It’s bold, it’s balanced, and best of all—it’s made from pantry staples I already have.
Why I Love This Recipe
I love this taco seasoning because it’s so customizable.
Want more heat? Add extra red pepper flakes.
Prefer it mild? Dial back the chili powder.
It’s also more flavorful than anything I’ve found in a store-bought packet, and I control the salt content too!
What You’ll Need (Ingredient Highlights)
Chili powder – Adds a smoky, earthy base.
Ground cumin – Essential for that classic taco flavor.
Paprika – For mild sweetness and color.
Garlic & onion powder – Boost the savory depth.
Red pepper flakes – The heat is up to you!
Oregano – A small herbal touch that balances the spices.
Salt & black pepper – To round everything out.
Pro Tips Before You Start
Use fresh spices for best flavor—check expiration dates!
If you like it spicy, double the red pepper flakes.
Store in an airtight container for up to 6 months.
Label your jar and include the date mixed.
How to Make Homemade Taco Seasoning
Step 1: Combine Spices
In a small bowl, combine all your spices: chili powder, cumin, paprika, salt, pepper, garlic powder, onion powder, red pepper flakes, and oregano.
Step 2: Mix Well
Stir until the mixture is completely uniform.
Make sure there are no clumps.
Step 3: Store It
Transfer the seasoning to an airtight jar, spice container, or zip-top bag.
Label it and store in a cool, dry place.
Step 4: Use It!
Use 2 tablespoons of this mix in place of 1 store-bought taco seasoning packet.
Add it to ground beef, chicken, tofu, beans—anything you want to spice up.
What to Use It With
Ground beef or turkey for classic tacos
Roasted vegetables or chickpeas
Taco soup or chili
Mexican rice or quinoa bowls
Homemade tortilla chips
Variations / Substitutions
Smoky twist: Swap paprika for smoked paprika.
Low-sodium version: Reduce or skip the salt.
No heat: Omit red pepper flakes.
Add sweet: A pinch of brown sugar adds balance.
Storage & Leftovers
Store in an airtight spice jar or container for up to 6 months.
Keep in a cool, dry pantry away from light and heat to preserve its punchy flavor.
FAQs
How much of this seasoning equals one store packet?
Use 2 tablespoons of this mix for one taco seasoning packet.
Can I double or triple the recipe?
Yes! This recipe scales beautifully. Just store in a larger jar.
Is it spicy?
It has a mild kick. Adjust the red pepper flakes to your liking.
Can I make it salt-free?
Absolutely. Just leave out the salt and season your dish to taste later.
How should I store it?
In an airtight container in your spice cabinet or pantry.
What meats does it work best with?
It’s great on ground beef, chicken, turkey, pork, or even tofu and beans.
Is this gluten-free?
Yes—all ingredients are naturally gluten-free, but double-check your spice labels to be safe.
Final Thoughts
Once you try this homemade taco seasoning, you’ll never want to go back to the packets again.
It’s fresher, tastier, and super versatile.
Whether you’re meal prepping or whipping up a weeknight dinner, this mix will quickly become your secret flavor weapon.
Homemade Taco Seasoning
Ingredients
Method
- Mix all spices together in a bowl until well combined.
- Store in an airtight container or zip-top bag.
- Use 2 tablespoons to replace 1 standard packet of taco seasoning.
- See full steps with tips & photos → https://theboatshedcafe.com/bold-flavorful-homemade-taco-seasoning/
Notes
- Adjust red pepper flakes to control the heat—start with less if you're spice-sensitive.
- For a smoky twist, substitute half the paprika with smoked paprika.
- This mix is gluten-free, low carb, and perfect for meal prep!
