Looking for a tasty, healthy snack that’s easy to make and loved by all ages?

These Broccoli Cheese Balls are the perfect choice. Packed with fresh broccoli and melty cheddar cheese, these crispy bites offer a delicious way to enjoy veggies with a cheesy twist.

They’re great as appetizers, party snacks, or a side dish.

Why I Love This Recipe

Uses fresh broccoli for nutrition and flavor

Loaded with cheddar and Parmesan for cheesy goodness

Easy to make and bake—no frying needed

Perfect bite-sized snack or appetizer

Great way to sneak veggies into meals for kids and adults

What You’ll Need (Ingredient Highlights)

Broccoli florets — Steamed and finely chopped for the base.

Cheddar cheese — Shredded, adds creamy, sharp flavor.

Parmesan cheese — Grated, enhances flavor depth.

Breadcrumbs and egg — Bind the mixture into balls.

Garlic powder, salt, and pepper — Season to taste.

Cooking spray or olive oil — For a crisp, golden crust.

Pro Tips Before You Start

Make sure to drain broccoli well to avoid soggy mixture.

Chop broccoli finely for easier binding and uniform texture.

Use freshly grated Parmesan for best flavor.

Lightly grease baking sheet to prevent sticking and promote crispiness.

Serve with a dipping sauce like ranch, marinara, or spicy aioli.

How to Make Broccoli Cheese Balls

Step 1: Prepare Oven and Baking Sheet
Preheat oven to 400°F (200°C).

Line a baking sheet with parchment paper and lightly grease it.

Step 2: Cook Broccoli

Steam or blanch broccoli florets for 2–3 minutes until just tender.

Drain thoroughly and chop finely.

Step 3: Mix Ingredients

In a large bowl, combine chopped broccoli, breadcrumbs, shredded cheddar, grated Parmesan, egg, garlic powder, salt, and pepper.

Mix until the mixture holds together well.

Step 4: Form Balls
Scoop tablespoon-sized portions and roll into balls.

Place on the prepared baking sheet.

Step 5: Prepare for Baking

Lightly spray or brush the broccoli cheese balls with cooking spray or olive oil to encourage browning.

Step 6: Bake

Bake for 18–20 minutes until golden brown and crispy on the outside.

Step 7: Serve
Serve warm with your favorite dipping sauce for a tasty snack or appetizer.

What to Serve It With

Creamy ranch or blue cheese dressing

Marinara or pizza sauce for an Italian twist

Spicy sriracha mayo or chipotle aioli for heat

Fresh salad or crudité for a light side

Soup or chili as a crunchy accompaniment

Variations / Substitutions

Add finely chopped cooked bacon or ham for extra flavor

Use mozzarella or pepper jack cheese instead of cheddar for variety

Incorporate fresh herbs like parsley, chives, or basil into the mix

Substitute gluten-free breadcrumbs if needed

Bake smaller or larger balls to adjust cooking time and snack size

Storage & Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in a preheated oven or air fryer to maintain crispiness.

Not recommended to freeze as texture may change.

FAQs

Can I use frozen broccoli?
Fresh is preferred, but thawed and well-drained frozen broccoli works if necessary.

Do I have to bake them or can I fry?
Baking is healthier and easier, but pan-frying or air frying works for extra crispiness.

Can I prepare the mixture ahead of time?
Yes, keep the mixture covered in the fridge for up to a day before baking.

Are these gluten-free?
Use gluten-free breadcrumbs to make this recipe gluten-free.

Can I make these vegan?
Substitute cheese and egg with vegan alternatives, but texture may differ.

What dipping sauce pairs best?
Ranch, marinara, or spicy mayo complement these well.

How do I prevent them from falling apart?
Make sure the mixture is firm and well mixed; chill if needed before baking.

Final Thoughts

These Broccoli Cheese Balls are a delicious, nutritious, and easy-to-make snack or appetizer that brings cheesy comfort and veggie goodness to your table.

Crispy on the outside and tender inside, they’re sure to be a hit for any occasion.