Looking for a tasty, healthy snack that’s easy to make and loved by all ages?
These Broccoli Cheese Balls are the perfect choice. Packed with fresh broccoli and melty cheddar cheese, these crispy bites offer a delicious way to enjoy veggies with a cheesy twist.
They’re great as appetizers, party snacks, or a side dish.
Why I Love This Recipe
Uses fresh broccoli for nutrition and flavor
Loaded with cheddar and Parmesan for cheesy goodness
Easy to make and bake—no frying needed
Perfect bite-sized snack or appetizer
Great way to sneak veggies into meals for kids and adults
What You’ll Need (Ingredient Highlights)
Broccoli florets — Steamed and finely chopped for the base.
Cheddar cheese — Shredded, adds creamy, sharp flavor.
Parmesan cheese — Grated, enhances flavor depth.
Breadcrumbs and egg — Bind the mixture into balls.
Garlic powder, salt, and pepper — Season to taste.
Cooking spray or olive oil — For a crisp, golden crust.
Pro Tips Before You Start
Make sure to drain broccoli well to avoid soggy mixture.
Chop broccoli finely for easier binding and uniform texture.
Use freshly grated Parmesan for best flavor.
Lightly grease baking sheet to prevent sticking and promote crispiness.
Serve with a dipping sauce like ranch, marinara, or spicy aioli.
How to Make Broccoli Cheese Balls
Step 1: Prepare Oven and Baking Sheet
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper and lightly grease it.
Step 2: Cook Broccoli
Steam or blanch broccoli florets for 2–3 minutes until just tender.
Drain thoroughly and chop finely.
Step 3: Mix Ingredients
In a large bowl, combine chopped broccoli, breadcrumbs, shredded cheddar, grated Parmesan, egg, garlic powder, salt, and pepper.
Mix until the mixture holds together well.
Step 4: Form Balls
Scoop tablespoon-sized portions and roll into balls.
Place on the prepared baking sheet.
Step 5: Prepare for Baking
Lightly spray or brush the broccoli cheese balls with cooking spray or olive oil to encourage browning.
Step 6: Bake
Bake for 18–20 minutes until golden brown and crispy on the outside.
Step 7: Serve
Serve warm with your favorite dipping sauce for a tasty snack or appetizer.
What to Serve It With
Creamy ranch or blue cheese dressing
Marinara or pizza sauce for an Italian twist
Spicy sriracha mayo or chipotle aioli for heat
Fresh salad or crudité for a light side
Soup or chili as a crunchy accompaniment
Variations / Substitutions
Add finely chopped cooked bacon or ham for extra flavor
Use mozzarella or pepper jack cheese instead of cheddar for variety
Incorporate fresh herbs like parsley, chives, or basil into the mix
Substitute gluten-free breadcrumbs if needed
Bake smaller or larger balls to adjust cooking time and snack size
Storage & Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a preheated oven or air fryer to maintain crispiness.
Not recommended to freeze as texture may change.
FAQs
Can I use frozen broccoli?
Fresh is preferred, but thawed and well-drained frozen broccoli works if necessary.
Do I have to bake them or can I fry?
Baking is healthier and easier, but pan-frying or air frying works for extra crispiness.
Can I prepare the mixture ahead of time?
Yes, keep the mixture covered in the fridge for up to a day before baking.
Are these gluten-free?
Use gluten-free breadcrumbs to make this recipe gluten-free.
Can I make these vegan?
Substitute cheese and egg with vegan alternatives, but texture may differ.
What dipping sauce pairs best?
Ranch, marinara, or spicy mayo complement these well.
How do I prevent them from falling apart?
Make sure the mixture is firm and well mixed; chill if needed before baking.
Final Thoughts
These Broccoli Cheese Balls are a delicious, nutritious, and easy-to-make snack or appetizer that brings cheesy comfort and veggie goodness to your table.
Crispy on the outside and tender inside, they’re sure to be a hit for any occasion.
