These Broccoli Cheese Patties totally stole the spotlight at our last family dinner.
I barely got the second batch out of the oven before the first one disappeared!
They’re crispy on the edges, cheesy inside, and packed with flavor—even veggie skeptics will come back for more.
They’re easy to make, freezer-friendly, and work as a snack, appetizer, or light lunch.
Why I Love This Recipe
Quick and simple to prep with just 5 ingredients
Great way to use up leftover broccoli
Kids love them with ranch or ketchup
Crispy outside, cheesy inside—what’s not to love?
What You’ll Need (Ingredient Highlights)
Broccoli – Soft-cooked and finely chopped so it blends right into each bite
Italian bread crumbs – Add flavor and help hold the patties together
Shredded cheese – Melts into the mix and gives that golden, cheesy finish
Eggs – Bind everything together with richness
Garlic, salt & pepper – Essential seasonings to boost flavor
Pro Tips Before You Start
Chop the broccoli small—this helps the patties hold together better
Use a cookie scoop or spoon for uniform sizes
Flip carefully halfway through to get even browning on both sides
Want extra crispy edges? Make the patties small and thin
How to Make Broccoli Cheese Patties
Step 1: Preheat your oven
Set oven to 375°F and line a baking sheet with parchment paper.
Step 2: Prepare the ingredients
Thaw frozen broccoli or steam fresh florets until soft. Chop finely.
Step 3: Mix the batter
In a large bowl, combine chopped broccoli, bread crumbs, shredded cheese, eggs, and your seasonings.
Stir well (or use clean hands to mix evenly).
Step 4: Shape into patties
Scoop and form small patties.
The smaller they are, the crispier they’ll get when baked.
Step 5: Bake until golden
Place patties on the lined baking sheet.
Bake for 20–25 minutes, flipping halfway through to get both sides nicely browned.
Step 6: Cool and serve
Let cool a few minutes before serving.
Serve with your favorite dipping sauce like ranch or spicy mayo.
What to Serve It With
Ranch, honey mustard, or sriracha mayo
Alongside soup or salad for a light lunch
Stuffed into wraps or sandwiches for extra crunch
Variations / Substitutions
Use panko or crushed crackers instead of Italian bread crumbs
Add chopped onions or cooked spinach for more veggies
Swap cheddar for mozzarella, feta, or pepper jack
Make them gluten-free with GF breadcrumbs
Storage & Leftovers
Store in an airtight container in the fridge up to 3 days
To reheat, pop them in the oven or air fryer for best crispiness
They freeze well—just thaw and reheat when ready to serve
FAQs
Can I use fresh broccoli instead of frozen?
Yes! Just steam it until soft and chop it finely.
What kind of cheese works best?
Cheddar is classic, but mozzarella, Swiss, or a blend also work great.
How do I make them crispier?
Make smaller patties and bake a few extra minutes. A quick air fry after baking helps too!
Can I fry these instead of baking?
Yes, shallow-fry them in oil until golden and crispy on both sides.
Are they good for meal prep?
Absolutely! Make a big batch and freeze them for grab-and-go meals.
Do I have to flip them while baking?
Flipping helps them brown evenly, but if they’re small and thin, you can skip it.
Can I add protein like chicken or tuna?
Definitely! Mix in cooked shredded chicken or canned tuna for a heartier version.
Final Thoughts
These Broccoli Cheese Patties are one of those recipes you’ll keep coming back to.
They’re simple, tasty, and totally crowd-pleasing.
I always make a double batch—and even then, they don’t last long!
