These broiled lobster tails are a luxurious yet surprisingly easy dish, perfect for date nights, holidays, or anytime you want to impress.
With smoky paprika, aromatic garlic, and rich butter, they’re packed with flavor and ready in minutes.
Why You’ll Love This Recipe
Elegant but easy – Fancy without the fuss.
Quick cooking – Ready in under 15 minutes.
Bold flavor – Garlic, paprika, and butter combine perfectly.
Perfect for special occasions – Valentine’s Day, anniversaries, or festive dinners.
What You’ll Need (Ingredient Highlights)
Lobster tails – About 6 oz each, thawed if frozen.
Butter – Adds richness and helps the lobster brown beautifully.
Garlic powder & smoked paprika – Bold flavors that pair wonderfully with seafood.
White pepper – For subtle heat.
Sea salt – Enhances all the flavors.
Pro Tips Before You Start
Use sharp kitchen scissors – To cut through the shell cleanly.
Pull the meat on top – This “butterflied” presentation looks impressive and cooks evenly.
Watch your broiler – It’s powerful! Stay close to avoid overcooking.
Add lemon wedges underneath – For extra aroma and steam.
How to Make Broiled Lobster Tails – Step by Step
Step 1: Prep the Broiler
Preheat your oven’s broiler to high.
Place an oven rack in the upper middle position.
Step 2: Butterfly the Lobster
Place 2 lobster tails on a baking sheet.
Using sharp kitchen scissors, cut down the center of the shell to the tail (avoid cutting the meat).
Gently pull apart the shell and lift the meat to rest on top, keeping it attached at the base.
Devein if needed.
Step 3: Season
Combine 1 tsp garlic powder, 1 tsp smoked paprika, ½ tsp white pepper, and a pinch of sea salt in a small bowl.
Sprinkle over the lobster meat.
Dot each tail with small pats of butter (from the 1½ tbsp total).
Step 4: Broil
Place the lobster tails under the broiler.
Cook for 8–10 minutes, or until the meat is opaque and white.
Keep a close eye to avoid overcooking.
Step 5: Serve
Remove from the oven and serve immediately with drawn butter and lemon wedges if desired.
What to Serve It With
Garlic mashed potatoes – Creamy and classic.
Steamed asparagus or green beans – For a fresh contrast.
Crusty bread – To soak up every drop of butter.
Variations & Substitutions
Add a splash of lemon juice – For a citrusy finish.
Try cayenne or chili flakes – If you like heat.
Use ghee or vegan butter – For a dairy-free option.
Storage Tips
Refrigerate leftovers – In an airtight container for up to 2 days.
Reheat gently – In a skillet with a bit of butter over low heat.
Not freezer-friendly – Lobster can become tough after freezing.
FAQs
Can I use frozen lobster tails?
Yes, just thaw them completely in the fridge before cooking.
How do I know when lobster is done?
The meat turns opaque white and firm—it should reach 135–140°F internally.
Can I make these ahead?
You can prep the tails in advance, but broil just before serving.
What if I don’t have a broiler?
Bake at 450°F for about 12–14 minutes instead.
Absolutely! Garlic herb butter works beautifully here.
Final Thoughts
These broiled lobster tails are the kind of meal that feels like a celebration.
With their rich, buttery flavor and gorgeous presentation, they’re sure to wow your guests—or just treat yourself to something special.
