There’s something wildly fun and festive about combining chocolate, cream cheese, and fresh fruit—all in one vibrant dessert!

This Brownie Fruit Pizza is my go-to for spring brunches, summer cookouts, or anytime I need a show-stopping treat that’s as beautiful as it is delicious.

The chewy brownie crust, tangy frosting, and rainbow of juicy fruit make every bite feel like a celebration.

Why You’ll Love This Recipe

Fudgy brownie base – A rich, chocolatey crust that’s soft but sturdy.

Bright and colorful – Topped with an eye-catching mix of fresh fruit.

Easy shortcut – Use your favorite boxed brownie mix for convenience.

Light cream cheese frosting – Tangy, creamy, and not overly sweet.

Perfect for parties – Slice it like pizza and watch it disappear.

Customizable toppings – Use whatever fruits are in season or on hand.

What You’ll Need (Ingredient Highlights)

Boxed brownie mix – One 18-ounce box makes the perfect crust.

Just add the eggs, oil, and water as directed.

Cooking spray or parchment – To prevent sticking and make cleanup a breeze.

Cream cheese – Softened to room temperature for a smooth, fluffy frosting.

Powdered sugar – Sweetens the frosting without making it too heavy.

Vanilla extract – Adds depth to the cream cheese base.

Fresh fruit – Strawberries, blueberries, kiwi, raspberries, and grapes work beautifully.

Use a mix for color and flavor.

Apricot preserves (optional) – Brushed on top for shine and a hint of sweetness.

Fresh mint (optional) – For a fresh and elegant garnish.

Pro Tips Before You Start

Use a pizza pan – It gives the dessert a fun shape and easy slices.

Cool completely – Don’t rush the cooling process or the frosting will melt.

Pat fruit dry – Excess moisture can make the frosting runny.

Chill before serving – Helps flavors meld and makes it easier to slice.

Brush glaze sparingly – Just enough to make the fruit pop without making it sticky.

How to Make Brownie Fruit Pizza

Step 1: Prepare the Brownie Crust
Preheat your oven as directed on the brownie mix box.

In a mixing bowl, prepare the brownie batter according to package instructions (typically with eggs, oil, and water).

Line a round pizza pan or baking sheet with parchment or spray lightly with cooking spray.

Spread the batter evenly into a large circle or rectangle.

Step 2: Bake and Cool
Bake the brownie crust per the box directions, usually 20–25 minutes, or until a toothpick comes out clean.

Let it cool completely on a wire rack before topping.

Step 3: Make the Cream Cheese Frosting
In a clean bowl, beat 8 oz softened cream cheese until smooth.

Add ½ cup powdered sugar and 1 tsp vanilla extract and beat again until light and fluffy.

Set aside.

Step 4: Frost the Brownie
Once the brownie base is completely cool, spread the cream cheese frosting evenly over the top, leaving a slight border around the edges.

Step 5: Add the Fresh Fruit
Decoratively arrange sliced strawberries, blueberries, raspberries, kiwi, and grapes over the frosting.

Press gently to help them adhere.

Step 6: Optional Glaze
If desired, melt ¼ cup apricot preserves and lightly brush over the fruit using a pastry brush.

This adds a glossy finish and helps preserve freshness.

Step 7: Chill and Serve
Refrigerate for at least 1 hour to set the frosting.

Before serving, garnish with fresh mint leaves if using.

Slice into wedges or squares and enjoy chilled!

What to Serve It With

Lemonade or iced tea – Perfect for a warm-weather refreshment.

Vanilla ice cream – For a rich, cool contrast.

Extra berries – On the side for brightness and color.

Brunch spread – Add to a table with quiche, muffins, or croissants.

Chocolate drizzle – A little extra decadence for the chocolate lovers.

Variations / Substitutions

Switch the fruit – Try mango, pineapple, peaches, or blackberries.

Make it gluten-free – Use a gluten-free brownie mix if needed.

Use chocolate ganache – Instead of cream cheese frosting for a more indulgent option.

Add zest – Lemon or orange zest in the frosting brightens the whole dessert.

Make it vegan – Use vegan brownie mix and dairy-free cream cheese.

Storage & Leftovers

Refrigerator – Store covered in the fridge for up to 3 days.

Avoid freezing – Fresh fruit doesn’t freeze well and may become mushy.

Cover loosely – Plastic wrap or a cake dome works well without pressing on the fruit.

Re-slice before serving – For clean edges if the frosting softens slightly.

FAQs

Can I make this a day ahead?
Yes! Assemble, cover, and refrigerate overnight.

It actually tastes better chilled.

Can I use homemade brownie batter instead?
Absolutely! Just use your favorite recipe that fits a 9×13-inch pan.

How do I keep the fruit from sliding?
Make sure the brownie is fully cool, and press fruit gently into the frosting.

Do I have to use cream cheese frosting?
No, but it complements the brownie well.

You could also use whipped cream or chocolate ganache.

What fruits work best?
Firm, colorful fruits like berries, grapes, and kiwi hold up best and look beautiful.

Can I skip the glaze?
Yes—it’s optional. The fruit looks great on its own, especially if freshly sliced.

Final Thoughts

This brownie fruit pizza brings everything I love into one dessert: chocolate, creaminess, freshness, and fun presentation.

It’s always a crowd-pleaser, whether I’m making it for brunch, a birthday, or just because it’s Tuesday.

Once you make it, you’ll keep coming back for more—especially when strawberries and kiwi are in season!.