There’s something irresistible about the combination of crispy egg roll wrappers and spicy buffalo chicken filling.
These Buffalo Chicken Egg Rolls are crunchy on the outside, cheesy and flavorful inside, and perfect for game day, parties, or a fun appetizer night at home.
Why You’ll Love This Recipe
They’re a fun twist on classic buffalo chicken wings.
Crispy, golden wrappers give the perfect crunch in every bite.
The cheesy, spicy filling is both satisfying and easy to make.
Perfect for serving with creamy ranch or tangy blue cheese dip.
What You’ll Need (Ingredient Highlights)
Cooked shredded chicken makes the recipe quick and easy.
Buffalo sauce adds bold heat and tangy flavor.
Mozzarella or Monterey Jack cheese melts beautifully into the filling.
Egg roll wrappers provide the crispy outer layer.
Vegetable oil ensures even frying and golden results.
Pro Tips Before You Start
Seal egg rolls tightly to prevent filling from leaking during frying.
Maintain oil temperature at 350°F for best crispness.
Don’t overcrowd the pan—small batches keep the rolls crispy.
Serve immediately for the ultimate crunch.
How to Make Buffalo Chicken Egg Rolls
Step 1 – Make the filling
Mix shredded chicken, buffalo sauce, and cheese in a medium bowl until well combined.
Step 2 – Fill the wrappers
Place a wrapper on a clean surface like a diamond.
Add 2–3 tablespoons of filling just below the center.
Step 3 – Fold and seal
Fold the bottom corner over the filling, tuck in both side corners, and roll up tightly.
Moisten the top corner with water to seal. Repeat with all wrappers.
Step 4 – Heat the oil
Warm oil in a skillet or pot over medium-high heat to 350°F.
Step 5 – Fry in batches
Cook 3–4 rolls at a time for 3–5 minutes, turning until golden brown.
Step 6 – Drain and serve
Remove to a paper towel-lined plate.
Let oil return to 350°F before frying the next batch.
Serve hot with ranch or blue cheese dressing.
What to Serve Them With
Ranch or blue cheese dip for cooling contrast.
Celery sticks for a nod to classic buffalo wings.
A side salad for a lighter pairing.
Variations / Substitutions
Use rotisserie chicken for convenience.
Swap mozzarella for cheddar or pepper jack for extra flavor.
Bake at 400°F for 15–18 minutes as a lighter option.
Storage & Leftovers
Store cooled rolls in the fridge for up to 3 days.
Reheat in the oven or air fryer to restore crispness.
Not recommended for freezing after frying due to texture changes.
FAQs
Can I make these ahead of time?
Yes, assemble them and refrigerate up to 4 hours before frying.
Can I freeze them before cooking?
Yes, freeze assembled but unfried egg rolls, then fry from frozen, adding 1–2 minutes to cooking time.
Can I bake instead of fry?
Yes, brush with oil and bake at 400°F until golden and crispy.
What’s the best buffalo sauce to use?
Any you love—Frank’s RedHot is a classic choice.
Can I use spring roll wrappers?
You can, but they’ll have a thinner, more delicate crunch.
How do I keep them crispy after frying?
Place them on a wire rack instead of paper towels to prevent steaming.
Final Thoughts
Buffalo Chicken Egg Rolls are the perfect snack for anyone who loves crispy, spicy, and cheesy bites.
They’re easy to make, endlessly adaptable, and guaranteed to disappear fast.
Buffalo Chicken Egg Rolls
Ingredients
Method
- In a medium bowl, combine chicken, buffalo sauce, and cheese. Stir until evenly coated.
- Place a wrapper on a clean surface like a diamond.
- Add 2–3 tablespoons filling just below the center.
- Fold bottom corner over filling, tuck in side corners, and roll up tightly.
- Moisten top corner with water to seal. Repeat.
- Heat oil in a skillet or pot to 350°F.
- Fry 3–4 rolls at a time for 3–5 minutes, turning until golden brown.
- See full steps with tips & photos → https://theboatshedcafe.com/buffalo-chicken-egg-rolls/
Notes
- For a lighter option, bake at 400°F (200°C) for about 15 minutes, flipping halfway through.
- To make them ahead, assemble and freeze before frying.
- Cook directly from frozen, adding a couple of extra minutes.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.