This Burrata Prosciutto Focaccia Sandwich is what lunchtime dreams are made of—creamy burrata, savory meats, herby pesto, and peppery arugula layered on crisp focaccia.
It’s the kind of sandwich that feels fancy but comes together in minutes.
Perfect for picnics, elevated lunches, or when you want something a little extra with minimal effort.
Why You’ll Love This Recipe
Ready in Minutes: No cooking, just assembling—great for busy days!
Restaurant-Quality Flavor: Gourmet ingredients create an elegant bite.
Customizable: Easily adapt to what you have on hand.
Perfect Texture: Crunchy chips + creamy cheese + chewy focaccia = bliss.
Picnic or Lunchbox Favorite: Easy to wrap and take on the go.
Ingredient Highlights
Focaccia: A thick, soft bread with crispy edges—perfect sandwich base.
Pesto: Adds a punch of garlicky, herby flavor.
Burrata: Creamy cheese that melts beautifully into the bread.
Prosciutto & Salami: Salty, savory cured meats for rich contrast.
Baby Arugula: Adds a peppery freshness.
Olive Oil: A finishing touch for smooth richness.
Hal’s NY BBQ Chips: The ultimate crunchy, smoky sidekick.
Pro Tips Before You Start
Use Room Temp Burrata: It spreads more easily and tastes better.
Slice Focaccia Cleanly: Use a serrated knife to avoid squishing the bread.
Don’t Overfill: Let each ingredient shine without overwhelming the sandwich.
Add Extra Crunch: Place some chips directly in the sandwich for texture.
Serve Immediately: Best enjoyed fresh to keep the bread from getting soggy.
How to Make a Burrata Prosciutto Focaccia Sandwich
Step 1: Slice the Bread
Cut your slab of focaccia in half horizontally to create a sandwich base.
Step 2: Layer with Flavor
Spread pesto over the bottom half.
Tear the burrata and layer it on top.
Sprinkle with salt and pepper to taste.
Step 3: Build the Sandwich
Add slices of prosciutto and salami over the burrata.
Top with baby arugula.
Step 4: Finish and Serve
Drizzle olive oil over the arugula, then cap with the top half of focaccia.
Press gently, slice if desired, and serve with BBQ chips on the side.
What to Serve With This Sandwich
BBQ or Kettle Chips
Pickled Veggies or Olives
Sparkling Lemonade or Iced Tea
Caprese Salad
Roasted Tomato Soup
Variations and Substitutions
Swap the Bread: Use ciabatta, sourdough, or even a crusty baguette.
Change the Cheese: Try fresh mozzarella, ricotta, or goat cheese.
Add Tomatoes: Sliced heirlooms add color and juiciness.
Make It Vegetarian: Omit the meats and add grilled veggies instead.
Spicy Kick: Add Calabrian chili paste or crushed red pepper flakes.
Storage & Make-Ahead Tips
Make Ahead: Assemble up to 4 hours early, wrap tightly in parchment and foil.
Fridge: Store leftovers for 1 day, but best eaten fresh.
Avoid Sogginess: If prepping ahead, layer arugula between meats to protect the bread.
FAQs
Can I use store-bought focaccia?
Yes! Store-bought focaccia works great and makes this sandwich even easier.
What’s the best substitute for burrata?
Fresh mozzarella or creamy ricotta are good alternatives if you can’t find burrata.
Is this sandwich kid-friendly?
Absolutely—just use milder meats and go easy on the arugula if needed.
Can I toast the focaccia?
Yes! Toasting gives it extra crunch and warmth—just a few minutes in the oven.
How can I make this dairy-free?
Omit the burrata and use a dairy-free pesto.
Do I need to season the burrata?
A pinch of salt and pepper enhances the creamy cheese beautifully.
Can I turn this into finger sandwiches?
Yes, just cut into smaller squares or triangles for parties or picnics.
Final Thoughts
If you’re craving something fresh, savory, and satisfying, this Burrata Prosciutto Focaccia Sandwich hits the mark.
It’s the kind of sandwich you make once and dream about forever.
Paired with crunchy BBQ chips, it’s the perfect mix of creamy, salty, and crispy in every bite.
