There’s something magical about no-bake treats that come together in minutes and taste like pure joy.
Butterfinger Bliss Balls are exactly that – bite-sized delights filled with peanut butter, crushed candy, and coated in silky chocolate.
Every bite is a mix of creamy, crunchy, sweet, and salty that melts in your mouth!
Why I Love This Recipe
These are my go-to treats when I need something crowd-pleasing without turning on the oven.
They’re simple, nostalgic, and ridiculously addictive.
I also love how customizable they are – perfect for holidays, parties, or a quick chocolate fix.
What You’ll Need (Ingredient Highlights)
Peanut butter – Use regular creamy peanut butter (not natural) for the best consistency.
Butter – Softened for easy mixing and richness.
Vanilla extract – Adds a warm aromatic note.
Powdered sugar – Gives the dough sweetness and structure.
Graham cracker crumbs – For texture and that slight toasty crunch.
Crushed Butterfinger bars – The star of the show with their unique crunch and peanut flavor.
Chocolate bark or chips – To coat everything in a smooth chocolate shell.
Optional toppings – More crushed Butterfingers, festive sprinkles, or sea salt.
Pro Tips Before You Start
Chill the balls before dipping in chocolate so they don’t fall apart.
Don’t overheat the chocolate – stir between short bursts to keep it glossy.
Use a fork or dipping tool to get a smooth, even coating.
How to Make Butterfinger Bliss Balls
Step 1: Make the Dough
In a bowl, beat together softened butter and peanut butter until smooth.
Step 2: Add Vanilla and Sugar
Mix in vanilla extract.
Gradually add powdered sugar, scraping the sides to combine thoroughly.
Step 3: Fold in Crunchy Goodness
Stir in graham cracker crumbs and crushed Butterfingers.
Mix until evenly combined.
Step 4: Shape the Balls
Roll about 1 to 1½ tablespoons of dough into balls.
Place them on a parchment-lined baking sheet.
Step 5: Freeze
Freeze the balls for at least 30 minutes until firm.
Step 6: Melt Chocolate
Melt chocolate bark or chips in the microwave at 50% power, stirring every 30 seconds until smooth.
Step 7: Dip and Decorate
Dip each ball into the melted chocolate.
Sprinkle with more Butterfinger bits, sprinkles, or sea salt.
Step 8: Let Set
Place on the sheet and let the chocolate harden before serving or storing.
What to Serve It With
Enjoy these with a cup of coffee, hot chocolate, or pack them in gift boxes as edible holiday presents.
Variations / Substitutions
Use crushed Oreos or toffee bits instead of Butterfingers.
Add mini chocolate chips for more richness.
Swap peanut butter for almond or cookie butter if desired.
Storage & Leftovers
Store the Butterfinger Bliss Balls in an airtight container:
In the fridge for up to 1 week.
In the freezer for up to 2 months – perfect for make-ahead treats!
FAQs
Can I use natural peanut butter?
No, natural peanut butter separates and won’t hold the mixture well.
Do I have to freeze the balls before dipping?
Yes! This keeps them firm and helps the chocolate coat evenly.
Can I use other types of candy?
Absolutely – try crushed Snickers, Milky Way, or Reese’s.
How do I make them gluten-free?
Use gluten-free graham crackers and check candy/chocolate labels.
How long do they take to set?
About 15–30 minutes at room temp or 10 minutes in the fridge.
Can I skip the chocolate coating?
You can, but the chocolate shell adds texture and holds them together.
What’s the best way to crush Butterfingers?
Place in a zip-top bag and crush with a rolling pin – easy and mess-free!
Final Thoughts
These Butterfinger Bliss Balls are a guaranteed win every time I make them.
Whether it’s for holiday trays, potlucks, or just a sweet afternoon treat, they always disappear fast.
Easy, delicious, and totally crave-worthy!
