There’s nothing quite like a stack of warm, fluffy pancakes to brighten the morning.
These buttermilk pancakes are tender, light, and perfectly golden with just the right balance of sweetness.
Why You’ll Love This Recipe
They’re extra fluffy thanks to buttermilk, baking powder, and baking soda.
The batter comes together quickly with simple pantry ingredients.
Perfect for weekend breakfasts or brunch with family and friends.
They’re endlessly customizable with your favorite toppings.
What You’ll Need (Ingredient Highlights)
Buttermilk keeps the pancakes light and gives a subtle tangy flavor.
Eggs add richness and help bind the batter.
Baking powder and baking soda ensure maximum fluffiness.
Butter adds flavor and helps create golden edges.
Vanilla rounds out the sweetness and adds warmth.
Pro Tips Before You Start
Let the batter rest for at least 30 minutes for fluffier pancakes.
Don’t overmix—lumps in the batter are a good sign.
Cook on medium-low heat to avoid burning while keeping the inside tender.
Grease the skillet with butter generously for crisp edges.
How to Make Buttermilk Pancakes
Step 1 – Mix wet ingredients
In a large bowl, whisk together eggs, sugar, and vanilla.
Stir in melted butter, then add buttermilk.
Step 2 – Prepare dry ingredients
In another bowl, whisk flour, baking powder, baking soda, and salt.
Step 3 – Combine wet and dry
Fold dry ingredients into wet until flour is no longer visible.
The batter will be lumpy. Rest for 30 minutes.
Step 4 – Cook pancakes
Heat a buttered skillet over medium-low. Pour batter into the pan.
Cook until bubbles appear and edges look set. Flip once golden.
Step 5 – Finish and serve
Cook the other side until fluffy and golden.
Serve immediately with syrup, fruit, or your favorite toppings.
What to Serve Them With
Classic maple syrup for sweetness.
Fresh berries or sliced bananas for brightness.
Whipped cream or yogurt for creaminess.
Crispy bacon or sausage on the side for a savory balance.
Variations / Substitutions
Swap buttermilk with milk plus 1 tablespoon vinegar or lemon juice.
Add chocolate chips or blueberries directly into the batter.
Use whole wheat flour for a heartier version.
Storage & Leftovers
Store cooled pancakes in an airtight container in the fridge for up to 3 days.
Freeze individually layered with parchment for up to 2 months.
Reheat in a toaster or skillet.
FAQs
Can I make the batter ahead of time?
Yes, but cook the pancakes right before serving for best texture.
What if I don’t have buttermilk?
Mix regular milk with vinegar or lemon juice to make a quick substitute.
Why do my pancakes come out flat?
Overmixing or not letting the batter rest can prevent fluffiness.
Can I make them gluten-free?
Yes, use a 1:1 gluten-free flour blend.
What’s the best skillet to use?
A nonstick skillet or cast-iron pan works best for even browning.
Can I double the recipe?
Absolutely, just be sure to use a large mixing bowl.
Final Thoughts
These buttermilk pancakes are soft, fluffy, and golden brown—the kind of breakfast that makes mornings feel special.
Whether served plain with syrup or loaded with toppings, they’re always a crowd-pleaser.
Buttermilk Pancakes
Ingredients
Method
- In a large bowl, whisk eggs, sugar, and vanilla. Stir in melted butter and buttermilk.
- In another bowl, whisk flour, baking powder, baking soda, and salt.
- Fold dry ingredients into wet until just combined.
- Batter will be lumpy. Let rest 30 minutes.
- Heat a skillet with butter over medium-low.
- Pour batter and cook until bubbles form and edges set. Flip once golden.
- See full steps with tips & photos → https://theboatshedcafe.com/buttermilk-pancakes-2/
Notes
- Do not overmix the batter; lumps keep the pancakes tender.
- Resting the batter makes them extra fluffy.
- Keep cooked pancakes warm in a low oven while finishing the batch.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.