There’s something magical about the way the air fryer transforms simple ingredients into crispy, juicy perfection.
This Cajun Air Fryer Shrimp and Veggies dish is one of my go-to meals when I want something bold, colorful, and done in under 30 minutes.
Why I Love This Recipe
One-basket wonder – Everything cooks together, saving time and dishes.
Bold and smoky flavor – Cajun seasoning brings serious personality.
Protein-packed and low-carb – Shrimp and sausage make it hearty.
Great for meal prep – Holds up well in the fridge.
Ready in under 30 minutes – Perfect for weeknights.
What You’ll Need (Ingredient Highlights)
Extra jumbo shrimp – Peeled, cleaned, and perfect for quick cooking.
Andouille or kielbasa sausage – Smoky flavor and satisfying bite.
Zucchini and yellow squash – Fresh, slightly sweet contrast to the spice.
Red bell pepper – Adds crunch and sweetness.
Cajun or Creole seasoning – Spicy, savory, and essential.
Olive oil – Helps everything crisp up.
Pro Tips Before You Start
Pat shrimp dry – Helps seasoning stick better and prevents steaming.
Cut vegetables evenly – Uniform pieces = even cooking.
Don’t overcrowd the basket – Cook in batches for best results.
Shake the basket often – Ensures everything cooks evenly.
Watch the last minute – Shrimp overcook quickly, so keep an eye.
How to Make Cajun Air Fryer Shrimp and Veggies
Step 1: Season the Shrimp
In a large bowl, toss the cleaned shrimp with Cajun or Creole seasoning.
Step 2: Add Everything Else
Add sliced sausage, zucchini, yellow squash, bell pepper, and kosher salt.
Drizzle with olive oil and toss until coated.
Step 3: Preheat the Air Fryer
Set your air fryer to 400°F (204°C).
Step 4: Cook in Batches
Add half of the shrimp and veggie mixture to the basket.
Air fry for 8 minutes, shaking 2–3 times during cooking.
Step 5: Repeat
Remove the first batch, then repeat with the remaining half.
Step 6: Finish Together
Return the first batch to the air fryer and cook all together for 1 more minute to reheat and combine flavors.
What to Serve It With
Steamed white or brown rice
Cauliflower rice for a low-carb option
A crisp garden salad
Warm garlic bread or flatbread
A dollop of sour cream or yogurt to cool the spice
Variations / Substitutions
Use chicken instead of shrimp for a poultry version.
Try spicy Italian sausage instead of Andouille.
Add cherry tomatoes or mushrooms for extra veggie variety.
Mild version? Use less Cajun spice or a sweet paprika mix.
No air fryer? Roast in a 425°F oven for 20 minutes, stirring once.
Storage & Leftovers
Fridge: Store in an airtight container for up to 4 days.
Reheat: Use the air fryer or a hot skillet for best texture.
Freeze: Not recommended as shrimp can become rubbery.
Repurpose: Use leftovers in tacos, wraps, or on top of salad bowls.
FAQs
Can I use frozen shrimp?
Yes, just thaw and pat them dry before seasoning.
Is this recipe spicy?
It has a kick! Use less Cajun seasoning for a milder version.
What kind of sausage works best?
Turkey or chicken Andouille, or even kielbasa, all work well.
Do I need to peel the shrimp?
Yes, peeling helps the seasoning coat better and makes eating easier.
Can I double the recipe?
Yes, but cook in more batches to avoid overcrowding.
Can I make this in the oven?
Yes. Roast everything on a sheet pan at 425°F for 20–25 minutes.
Is this meal gluten-free?
Yes, just make sure your sausage and seasoning are certified gluten-free.
Final Thoughts
This Cajun Air Fryer Shrimp and Veggies recipe is the kind of dish that makes you feel like a kitchen hero without trying too hard.
It’s bold, colorful, and lightning-fast. Whether you’re cooking for one or feeding a crowd, this one delivers flavor in every bite.
