There’s something magical about the way the air fryer transforms simple ingredients into crispy, juicy perfection.

This Cajun Air Fryer Shrimp and Veggies dish is one of my go-to meals when I want something bold, colorful, and done in under 30 minutes.

Why I Love This Recipe

One-basket wonder – Everything cooks together, saving time and dishes.

Bold and smoky flavor – Cajun seasoning brings serious personality.

Protein-packed and low-carb – Shrimp and sausage make it hearty.

Great for meal prep – Holds up well in the fridge.

Ready in under 30 minutes – Perfect for weeknights.

What You’ll Need (Ingredient Highlights)

Extra jumbo shrimp – Peeled, cleaned, and perfect for quick cooking.

Andouille or kielbasa sausage – Smoky flavor and satisfying bite.

Zucchini and yellow squash – Fresh, slightly sweet contrast to the spice.

Red bell pepper – Adds crunch and sweetness.

Cajun or Creole seasoning – Spicy, savory, and essential.

Olive oil – Helps everything crisp up.

Pro Tips Before You Start

Pat shrimp dry – Helps seasoning stick better and prevents steaming.

Cut vegetables evenly – Uniform pieces = even cooking.

Don’t overcrowd the basket – Cook in batches for best results.

Shake the basket often – Ensures everything cooks evenly.

Watch the last minute – Shrimp overcook quickly, so keep an eye.

How to Make Cajun Air Fryer Shrimp and Veggies

Step 1: Season the Shrimp
In a large bowl, toss the cleaned shrimp with Cajun or Creole seasoning.

Step 2: Add Everything Else
Add sliced sausage, zucchini, yellow squash, bell pepper, and kosher salt.

Drizzle with olive oil and toss until coated.

Step 3: Preheat the Air Fryer
Set your air fryer to 400°F (204°C).

Step 4: Cook in Batches
Add half of the shrimp and veggie mixture to the basket.

Air fry for 8 minutes, shaking 2–3 times during cooking.

Step 5: Repeat
Remove the first batch, then repeat with the remaining half.

Step 6: Finish Together
Return the first batch to the air fryer and cook all together for 1 more minute to reheat and combine flavors.

What to Serve It With

Steamed white or brown rice

Cauliflower rice for a low-carb option

A crisp garden salad

Warm garlic bread or flatbread

A dollop of sour cream or yogurt to cool the spice

Variations / Substitutions

Use chicken instead of shrimp for a poultry version.

Try spicy Italian sausage instead of Andouille.

Add cherry tomatoes or mushrooms for extra veggie variety.

Mild version? Use less Cajun spice or a sweet paprika mix.

No air fryer? Roast in a 425°F oven for 20 minutes, stirring once.

Storage & Leftovers

Fridge: Store in an airtight container for up to 4 days.

Reheat: Use the air fryer or a hot skillet for best texture.

Freeze: Not recommended as shrimp can become rubbery.

Repurpose: Use leftovers in tacos, wraps, or on top of salad bowls.

FAQs

Can I use frozen shrimp?
Yes, just thaw and pat them dry before seasoning.

Is this recipe spicy?
It has a kick! Use less Cajun seasoning for a milder version.

What kind of sausage works best?
Turkey or chicken Andouille, or even kielbasa, all work well.

Do I need to peel the shrimp?
Yes, peeling helps the seasoning coat better and makes eating easier.

Can I double the recipe?
Yes, but cook in more batches to avoid overcrowding.

Can I make this in the oven?
Yes. Roast everything on a sheet pan at 425°F for 20–25 minutes.

Is this meal gluten-free?
Yes, just make sure your sausage and seasoning are certified gluten-free.

Final Thoughts

This Cajun Air Fryer Shrimp and Veggies recipe is the kind of dish that makes you feel like a kitchen hero without trying too hard.

It’s bold, colorful, and lightning-fast. Whether you’re cooking for one or feeding a crowd, this one delivers flavor in every bite.