These Cake Mix Lemon Oreo Cookies are soft, tangy, and bursting with citrusy flavor!

Each cookie is made with a bright lemon cake mix and hides a surprise Oreo cream center.

Perfect for springtime gatherings, bake sales, or whenever you’re craving something sweet and sunny.

Why You’ll Love This Recipe

 Easy recipe using a lemon cake mix shortcut

Hidden Oreo surprise in every cookie

Bright lemon flavor with a creamy center

Great for parties, holidays, or edible gifts

Ingredient Highlights

Cookie Dough

Lemon cake mix – For flavor and soft texture

Eggs and oil – Adds moisture and binds the dough

Lemon zest – Boosts citrus brightness

Lemon Oreos – The delicious surprise inside!

Optional Add-Ins

Yellow food coloring – For an extra lemony color

Powdered sugar – For rolling before baking, if desired

Pro Tips Before You Start

Chill the dough for easier handling and less spreading

Use a cookie scoop for even sizes

Seal the dough completely around the Oreo to prevent leaks

Let cookies cool fully before eating to set the center

How to Make Cake Mix Lemon Oreo Cookies

Step 1: Mix the Dough

In a large bowl, mix the lemon cake mix, eggs, oil, and lemon zest until combined.

Add food coloring if using.

Step 2: Chill the Dough

Cover the bowl and chill in the fridge for 30–45 minutes until firm enough to handle.

Step 3: Fill with Oreos

Scoop a tablespoon of dough, flatten slightly, and place a Lemon Oreo in the center.

Add another tablespoon of dough on top and seal the Oreo completely inside. Roll into a ball.

Step 4: Bake

Place dough balls onto a lined baking sheet.

Bake at 350°F (175°C) for 11–13 minutes until the edges are set.

Don’t overbake—cookies will continue cooking as they cool.

Step 5: Cool and Enjoy

Let cookies cool on the pan for 5 minutes, then transfer to a wire rack.

Serve when completely cooled so the center firms up.

What to Serve Them With

Iced tea or lemonade

A creamy fruit dip or lemon frosting

On a spring dessert tray with other cookies

Variations & Substitutions

Use Golden Oreos or any cream-filled cookie inside

Add white chocolate chips to the dough for extra richness

Swap lemon zest for orange zest for a citrus twist

Drizzle with lemon glaze after baking

Storage & Leftovers

Room Temperature: Store in an airtight container for up to 4 days

Fridge: Keeps for up to 1 week

Freezer: Freeze baked cookies for up to 2 months in a sealed bag or container

FAQs

Can I use regular Oreos instead of lemon?
Yes! You can use any Oreo flavor you like.

Do I need to chill the dough?
Yes—it makes the dough easier to handle and helps the cookies hold their shape.

Can I make these ahead of time?
Absolutely. You can prepare the dough balls and freeze them unbaked.

Bake directly from frozen, adding 1–2 minutes to the bake time.

How do I keep the cookies from spreading too much?
Be sure to chill the dough and avoid overmixing.

Can I add frosting or glaze?
Yes! A lemon glaze or cream cheese drizzle is delicious.

What’s the best way to seal the Oreo inside?
Use two small balls of dough and press them gently around the cookie, then roll gently into a ball.

How many cookies does this make?
About 12–14 cookies, depending on size.

Final Thoughts

These Cake Mix Lemon Oreo Cookies are cheerful, fun, and incredibly easy to make.

The zesty dough and creamy center create an irresistible combo that both kids and adults will love.

Whether you’re baking for a special occasion or a weekend treat, they’re guaranteed to brighten your day!