This Caprese Pasta Salad is fresh, colorful, and bursting with Italian-inspired flavors.
Tender pasta is tossed with juicy tomatoes, mozzarella pearls, fresh basil, and a tangy balsamic dressing.
It’s the perfect side dish for picnics, parties, or a light summer meal.
Why You’ll Love This Recipe
It’s quick and simple, ready in less than 30 minutes.
Fresh mozzarella and basil bring authentic Caprese flavors to pasta form.
The homemade balsamic dressing is vibrant and refreshing.
It can be made ahead, making it ideal for gatherings.
What You’ll Need (Ingredient Highlights)
Mini bowtie pasta (or any small pasta) for the base.
Fresh mozzarella balls or pearls for creaminess.
Cherry tomatoes for juicy sweetness.
Fresh basil for classic Caprese flavor.
Balsamic dressing with olive oil, vinegar, garlic, and oregano to tie everything together.
Pro Tips Before You Start
Cook pasta until al dente to avoid mushiness.
Rinse pasta with cold water to stop cooking and cool quickly.
Let the salad rest 30 minutes before serving for flavors to meld.
Use the freshest basil possible for the best flavor.
How to Make Caprese Pasta Salad
Step 1 – Cook the pasta
Bring salted water to a boil.
Add pasta and cook until al dente, about 8 minutes.
Drain and rinse with cold water.
Step 2 – Prepare the dressing
In a small bowl, whisk together olive oil, white or red wine vinegar, balsamic vinegar, garlic, salt, pepper, and oregano until well combined.
Step 3 – Assemble the salad
Add cooled pasta to a large bowl.
Toss with the dressing until coated.
Step 4 – Add fresh ingredients
Halve or chop tomatoes, chiffonade basil, and add them along with mozzarella balls.
Gently toss to combine.
Step 5 – Rest and serve
Let the salad sit at room temperature or refrigerate for 30 minutes to allow flavors to meld.
Serve chilled or at room temperature.
What to Serve It With
Grilled chicken, steak, or salmon.
Crusty bread or garlic bread.
Other Italian-inspired sides like bruschetta or antipasto.
Variations / Substitutions
Use whole wheat or gluten-free pasta for dietary needs.
Swap mozzarella with feta for a tangier twist.
Add grilled vegetables like zucchini or bell peppers.
Drizzle with extra balsamic glaze for sweetness.
Storage & Leftovers
Store in an airtight container in the refrigerator for up to 3–4 days.
Stir before serving to redistribute dressing.
Best enjoyed cold or at room temperature.
FAQs
Can I make this pasta salad ahead of time?
Yes, it’s perfect for meal prep or parties. Just refrigerate and toss before serving.
Do I have to rinse the pasta after boiling?
Yes, rinsing stops cooking and cools the pasta for salad.
Can I use dried basil instead of fresh?
Fresh basil is best, but dried can be used in the dressing if needed.
How do I keep the mozzarella from drying out?
Add it close to serving time or store with a little olive oil.
Can I add protein to make it a full meal?
Yes, grilled chicken, shrimp, or even chickpeas work well.
What if I don’t like balsamic vinegar?
Use extra lemon juice or red wine vinegar instead.
Final Thoughts
This Caprese Pasta Salad is a refreshing twist on the classic Caprese, perfect for warm days and easy entertaining.
It’s quick, versatile, and always a crowd-pleaser.