There’s something timeless about the flavors of tomato, mozzarella, basil, and olive oil.
This Caprese salad with basil dressing is fresh, vibrant, and creamy thanks to ripe avocado.
It’s a refreshing dish perfect for summer meals or as a side to grilled entrees.
Why You’ll Love This Recipe
The homemade basil dressing adds a punch of flavor you can’t get from bottled dressings.
Avocado adds creaminess that pairs beautifully with the tangy tomatoes and mozzarella.
It’s quick to prepare and makes a stunning side or light meal.
Fresh, simple ingredients make it both wholesome and satisfying.
What You’ll Need (Ingredient Highlights)
Campari or cherry tomatoes add juicy sweetness.
Mozzarella pearls bring that classic Caprese creaminess.
Avocado makes the salad richer and more filling.
Fresh basil elevates the dish with bright, herby notes.
The basil dressing ties it all together with garlic, shallots, and lemon.
Pro Tips Before You Start
Use fresh, ripe tomatoes for the best flavor.
Add a squeeze of lemon juice to the avocado to prevent browning.
Don’t over-blend the dressing—pulse just enough to emulsify.
Dress the salad just before serving to keep everything crisp.
How to Make Caprese Salad
Step 1 – Make the dressing
Pulse garlic, shallot, and basil in a food processor until chopped.
Add vinegar, lemon juice, salt, and pepper.
Slowly drizzle in olive oil and pulse until smooth.
Step 2 – Prep the salad
Slice the tomatoes into wedges, halve the mozzarella pearls, tear fresh basil, and dice the avocado.
Step 3 – Combine
Add all ingredients to a bowl.
Toss gently with basil dressing, seasoning with salt and pepper.
Step 4 – Serve
Enjoy immediately for the freshest flavor.
What to Serve Them With
Pair with grilled chicken or steak for a balanced meal.
Serve alongside crusty bread for a simple, rustic lunch.
Add to a summer picnic or barbecue spread.
Variations / Substitutions
Swap mozzarella pearls for burrata for extra creaminess.
Use balsamic glaze instead of basil dressing for a classic twist.
Try heirloom tomatoes for a more colorful presentation.
Storage & Leftovers
This salad is best enjoyed fresh.
If you need to prep ahead, store the dressing separately and toss just before serving.
Leftovers don’t keep well because of the avocado.
FAQs
Can I make the dressing ahead of time?
Yes, it keeps in the fridge for up to 2 days.
Can I use grape tomatoes instead of cherry or Campari?
Absolutely, any small sweet tomato works.
How do I keep the avocado from browning?
Toss it with lemon juice immediately after cutting.
Can I add protein to make it a full meal?
Yes, grilled chicken, shrimp, or even chickpeas are great add-ins.
Do I need a food processor for the dressing?
It makes it smoother, but you can mince everything finely and whisk by hand.
Can I double this recipe for a crowd?
Yes, just scale up the ingredients.
Final Thoughts
This Caprese salad with basil dressing is light, flavorful, and a little more indulgent with avocado.
It’s the perfect combination of fresh and creamy, ideal for summer or anytime you crave something refreshing yet satisfying.