There’s something incredibly comforting about warm, cheesy bites fresh from the oven.
These cheddar mozzarella almond bites have become my go-to snack for busy afternoons, cozy movie nights, or even as a party finger food.
They’re flavorful, satisfyingly cheesy, and low-carb — what more could you ask for?
Why I Love These Cheddar Mozzarella Almond Bites
Crispy outside with a gooey, cheesy center.
Low-carb and gluten-free with no compromise on flavor.
Quick to prep—ready in under 15 minutes.
Savory, satisfying, and totally kid-friendly.
Perfect as a snack, appetizer, or party finger food.
What You’ll Need (Ingredient Highlights)
Cheddar cheese – Brings that bold, tangy flavor.
Mozzarella cheese – Melts beautifully for a stretchy, gooey texture.
Almond flour – A low-carb binding base that gives structure.
Spices – Garlic, onion, paprika, black pepper, and salt for extra depth.
Egg – Helps bind everything into a cohesive dough.
Pro Tips Before You Start
Make sure to shred your own cheese for the best melt and flavor.
Don’t skip the parchment paper — it prevents sticking and makes cleanup a breeze.
Let the bites cool for a few minutes after baking so they set up nicely and don’t fall apart.
How to Make Cheddar Mozzarella Almond Bites
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Step 2: Mix the Dry Ingredients
In a large bowl, combine cheddar cheese, mozzarella cheese, garlic powder, onion powder, paprika, black pepper, and salt.
Stir until fully combined.
Step 3: Add Wet Ingredients
In a separate small bowl, beat the egg.
Add the egg and almond flour to the cheese mixture.
Stir until it forms a sticky, dough-like consistency.
Step 4: Form the Bites
Scoop tablespoon-sized portions and place them on the prepared baking sheet, spacing them an inch or two apart.
Step 5: Bake
Bake for 10–12 minutes or until golden brown and puffed up.
Step 6: Cool and Enjoy
Let the bites cool slightly on the tray before serving. Enjoy them warm!
What to Serve It With
These bites go great with marinara sauce, ranch dressing, or even a side of guacamole.
They also make a tasty pairing with soups, salads, or as part of a snack board.
Variations / Substitutions
Swap almond flour with coconut flour (use less — about 2 tbsp).
Add chopped jalapeños or cooked bacon for a spicy or smoky twist.
Use pepper jack cheese for extra heat.
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the oven or air fryer to keep them crispy.
Avoid microwaving too long — it can make them soggy.
FAQs
Can I freeze these cheese bites?
Yes! Freeze them after baking in an airtight container. Reheat in the oven or air fryer until crispy.
Can I use pre-shredded cheese?
You can, but freshly shredded cheese melts better and doesn’t contain anti-caking agents.
Are these keto-friendly?
Absolutely! They’re low-carb, gluten-free, and high in protein and fat — perfect for keto.
Can I make them ahead of time?
Yes, just store the dough in the fridge for up to 24 hours before baking.
Can I use different cheese combinations?
Of course! Feel free to mix in your favorites like gouda, parmesan, or Monterey Jack.
What if I don’t have almond flour?
You can try oat flour or regular flour if you’re not avoiding carbs, but texture may vary.
Are they kid-friendly?
Yes! These cheesy bites are a hit with kids and adults alike.
Final Thoughts
These cheddar mozzarella almond bites are small in size but packed with flavor.
Whether you’re looking for a fun appetizer, a snack for guests, or something quick for yourself, they deliver every time.
I hope you enjoy them as much as I do — they never last long in my kitchen!
