These Cheesy Garlic Ritz Bits Snacks are everything a snack should be—crispy, cheesy, and packed with savory garlic flavor.
Made with buttery Ritz Bits crackers, real cheddar, and Parmesan, this oven-baked snack is ready in minutes and totally impossible to stop munching.
Perfect for movie nights, game day spreads, or just when you’re craving something salty, cheesy, and downright delicious.
Why You’ll Love This Recipe
Quick and easy – Ready in just 15 minutes
Bold flavor – Garlic, onion, herbs, and melty cheese
Crowd-pleasing – Perfect for parties or family snacking
No-fuss prep – One bowl, one pan, and minimal cleanup
Customizable – Change up the cheese or spice it up
What You’ll Need (Ingredient Highlights)
Ritz Bits crackers – Buttery, bite-sized, and ideal for snacking
Unsalted butter – Helps all the spices stick and adds richness
Garlic and onion powder – Brings deep, savory flavor
Dried parsley & paprika – Adds color and a hint of herbaceous spice
Parmesan cheese – Salty, nutty, and melts into the crackers
Shredded cheddar cheese – For gooey, cheesy goodness
Salt – Just a pinch, to taste
Pro Tips Before You Start
Use parchment paper – Makes cleanup easy and prevents sticking
Don’t overbake – Keep an eye on them after 8 minutes
Cool slightly before serving – The cheese firms up as it cools
Store airtight – To keep the crackers crisp
Spice it up – Add chili flakes or cayenne for heat
How to Make Cheesy Garlic Ritz Bits Snacks
Step 1: Preheat the Oven
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Make the Butter Mixture
In a bowl, mix melted butter, garlic powder, onion powder, parsley, paprika, and Parmesan
Step 3: Coat the Crackers
Add 1 box (8 oz) Ritz Bits crackers to the bowl.
Gently toss to coat evenly with the butter mixture.
Step 4: Spread on Baking Sheet
Arrange the coated crackers in a single layer on the prepared baking sheet.
Step 5: Add Cheddar
Sprinkle ½ cup shredded cheddar cheese evenly over the crackers.
Step 6: Bake
Bake for 8–10 minutes, or until the cheese is melted and the crackers are golden.
Step 7: Cool and Serve
Let cool slightly before serving. Enjoy warm or at room temperature.
What to Serve With Cheesy Garlic Ritz Bits Snacks
Creamy ranch or garlic dip – Perfect pairing
Hot tomato soup – Dip and devour
Charcuterie board – Adds a cheesy, crunchy bite
Cold drinks – Lemonade, soda, or beer for contrast
Movie night snacks – Mix into a savory snack bowl
Variations / Substitutions
Use Goldfish crackers – For a fun twist
Swap cheeses – Try mozzarella, pepper jack, or Colby
Add spice – Mix chili flakes or cayenne into the butter
Try garlic herb butter – For extra flavor depth
Make it gluten-free – Use gluten-free mini crackers
Storage & Reheating Tips
Room temp – Store in an airtight container for up to 3 days
Avoid the fridge – Moisture will make crackers soggy
Reheat – Toast in a 300°F oven for 3–5 minutes to re-crisp
Best fresh – For maximum crunch and cheese melt
FAQs
Can I use regular Ritz crackers?
Yes, but they may break more easily. Ritz Bits hold up better.
What kind of cheese works best?
Cheddar and Parmesan are perfect, but you can mix in mozzarella or pepper jack.
Can I make these ahead?
Yes! Store in an airtight container and reheat briefly to refresh.
Are these spicy?
Not as written, but you can easily add heat with cayenne or chili flakes.
Can I skip the cheddar cheese?
Sure! Just use Parmesan for a crispier finish without the melty topping.
Final Thoughts
These Cheesy Garlic Ritz Bits Snacks are bite-sized flavor bombs—buttery, garlicky, and perfectly cheesy.
They’re fast to make, fun to eat, and sure to become a snack-time staple in your kitchen.
Whether you serve them at a party or hoard them all for yourself, one handful is never enough.
Cheesy Garlic Ritz Bits Snacks
Ingredients
Method
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix melted butter, garlic powder, onion powder, parsley, paprika, and Parmesan.
- Add crackers and toss to coat.
- Spread crackers on baking sheet.
- Sprinkle cheddar cheese on top.
- See full steps with tips & photos → https://theboatshedcafe.com/cheesy-garlic-ritz-bits-snacks/
Notes
- Watch closely during the last few minutes — the cheese can go from golden to burnt quickly.
- Add a pinch of cayenne if you want a subtle kick.
- These are best eaten fresh but can be stored in an airtight container for a few days.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.
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