There’s something so comforting about a warm, soft scroll packed with melted cheese, smoky ham, and pizza flavors.

These Pizza Scrolls are a huge hit in my house—perfect for lunchboxes, easy dinners, or even picnic baskets.

I make them when I want something fun and satisfying but don’t feel like ordering takeout. They’re a breeze to whip up and always disappear fast!

Why You’ll Love This Recipe

Easy, no-yeast dough ready in minutes

Perfectly portable for kids’ lunches or snacks

Customizable with your favorite pizza toppings

Bakes up golden and cheesy every time

Budget-friendly, freezer-friendly, and seriously delicious!

Ingredient Highlights

Plain flour & baking powder – This no-yeast dough rises beautifully thanks to the baking powder.

Grated butter – Adds flakiness and richness to the dough.

Milk – Binds everything together and keeps the scrolls moist.

Passata & oregano – A quick and flavorful pizza-style base.

Cheese – Use your favorite melting cheese; I love a sharp cheddar or mozzarella blend.

Ham & capsicum (bell pepper) – Add savory and sweet crunch in every bite.

Black pepper – A simple seasoning that adds warmth.

Pro Tips Before You Start

Use cold butter for the dough—grating it helps incorporate it quickly and evenly

Don’t over-knead the dough; it should be just soft and cohesive

Make sure to leave a border when spreading filling to prevent leaks during baking

Roll tightly but gently to get that signature scroll shape

Want extras? Double the batch and freeze leftovers for future snacks

How to Make Savory Pizza Scrolls

Step 1: Preheat & Prep

Preheat your oven to 200˚C (392˚F) or 180˚C fan (356˚F convection).

Line a baking tray with parchment paper for easy cleanup.

Step 2: Make the Dough

In a large mixing bowl, combine the flour and baking powder.

Grate in the cold butter, then use your fingertips to rub it into the flour until the mixture resembles coarse breadcrumbs.

Pour in the milk and stir until the dough starts to come together.

Transfer to a floured surface and knead gently until soft and smooth.

Step 3: Roll Out the Dough

Roll the dough out into a rectangle about 1 cm thick on a floured board, keeping the edges as straight as possible.

Step 4: Add the Filling
Spread a thin layer of passata over the surface, leaving a border around the edges.

Sprinkle evenly with dried oregano, then scatter over grated cheese, chopped ham, and finely diced green pepper.

Season lightly with black pepper to enhance the flavors.

Step 5: Roll & Slice
Starting from the long side of the rectangle, roll the dough tightly into a log or “swiss roll.”

Use a sharp knife to cut the log into thick slices, each about 3–4 cm wide.

Step 6: Arrange & Bake
Place the scrolls cut-side up onto the prepared baking tray, spacing them slightly apart to allow for expansion.

Bake in the preheated oven for 18–20 minutes, or until golden brown and cooked through.

Step 7: Cool & Enjoy

Allow the scrolls to cool for a few minutes before serving.

Enjoy them warm as a savory snack, or pack them for a tasty lunch on the go!

What to Serve It With

A side of marinara or garlic dip for extra flavor

Fresh veggie sticks or a simple salad

As part of a lunchbox spread with fruit and a treat

Alongside soup for a cozy, cheesy lunch

Variations & Substitutions

Swap ham for cooked bacon, salami, or turkey

Add pineapple, olives, or mushrooms for variety

Use pizza sauce instead of passata for a richer base

Make it vegetarian by omitting meat and using more veggies

Try different cheeses like mozzarella, gouda, or a spicy pepper jack

Storage & Make-Ahead Tips

Store cooled scrolls in an airtight container in the fridge for up to 4 days

Reheat in the oven or microwave until warm

Freeze baked scrolls in freezer bags for up to 3 months

To reheat from frozen, bake at 180°C (356°F) for 10–15 minutes

FAQs

Can I use self-raising flour instead?
Yes—skip the baking powder if using self-raising flour.

Do I need to chill the dough?
Nope! This is a quick dough with no yeast or rising time.

Can I prep these in advance?
Absolutely—roll and slice, then refrigerate or freeze before baking.

What’s the best cheese to use?
A blend of cheddar and mozzarella gives both flavor and meltiness.

How do I keep them from unraveling?
Roll tightly and place them seam-side down with space around each scroll.

Can I make them gluten-free?
Try using a 1:1 gluten-free flour blend, though texture may vary slightly.

Are they freezer-friendly?
Yes—freeze after baking for quick snacks and lunches later!

Final Thoughts

These Cheesy Ham & Veggie Pizza Scrolls are everything you love about pizza—just rolled up into a fun, snackable spiral.

Whether you serve them at a party, in a lunchbox, or just for a cozy afternoon bite, they’ll disappear fast!