These steak-stuffed breadsticks are the ultimate handheld comfort food—filled with juicy seared steak, sautéed peppers and onions, and melty mozzarella, all wrapped in golden pizza dough.
Brushed with butter and served with warm marinara or cheese sauce, they’re impossible to resist.
Why You’ll Love This Recipe
Combines steak and cheese in a fun, portable snack
Crispy on the outside, gooey and savory inside
Great for parties, game day, or a fun weeknight dinner
Customizable with your favorite fillings
Kid-friendly and adult-approved
Ingredient Highlights
Pizza dough – Soft, chewy, and golden when baked.
Steak – Thinly sliced ribeye or sirloin brings rich, beefy flavor.
Bell peppers & onions – Add classic Philly-style flair and sweetness.
Mozzarella cheese – Melts beautifully and binds the filling.
Olive oil & butter – For sautéing and buttery brushing.
Garlic powder & parsley – Simple seasoning with big flavor.
Pro Tips Before You Start
Use pre-made or homemade pizza dough—just make sure it’s room temp before rolling.
Thinly slice your steak for quick, even cooking.
Let the filling cool before stuffing to avoid soggy dough.
Pinch the seams tightly to keep all that cheesy filling inside.
Serve immediately while hot and melty!
How to Make Cheesy Steak-Stuffed Breadsticks
Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment or lightly grease it.
Step 2: Cook the Filling
Heat olive oil in a skillet over medium heat.
Add sliced steak and cook until browned.
Stir in the onions and bell peppers.
Cook until soft and lightly caramelized.
Season with garlic powder, salt, and black pepper.
Let the filling cool.
Step 3: Roll and Cut Dough
On a floured surface, roll out the pizza dough into a large rectangle about 1/4-inch thick.
Cut into 6–8 strips, depending on your preferred breadstick size.
Step 4: Fill and Seal
Spoon the steak mixture and mozzarella cheese along the center of each strip.
Fold the dough over and pinch the edges tightly to seal into a log.
Step 5: Bake Until Golden
Place the stuffed breadsticks seam-side down on the baking sheet.
Brush with melted butter and sprinkle with parsley, if using.
Bake for 15–18 minutes, until golden and cooked through.
Step 6: Serve with Sauce
Let them cool slightly, then serve warm with marinara or cheese sauce for dipping.
What to Serve It With
Warm marinara or nacho cheese dip
A side Caesar or garden salad
Pickles or pepperoncini for tang
French fries or sweet potato wedges
Variations & Substitutions
Swap steak for cooked chicken, ground beef, or pepperoni
Add jalapeños for a spicy twist
Use provolone or cheddar instead of mozzarella
Make mini versions for party bites
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days
Reheat in the oven or air fryer for best texture
Freeze unbaked, filled breadsticks—bake from frozen, adding a few extra minutes
FAQs
Can I use pre-cooked steak?
Yes, just warm it with the veggies and season well.
Is store-bought dough okay?
Definitely! Just let it come to room temperature for easy rolling.
Can I make these ahead of time?
You can prep and fill them ahead—just bake right before serving.
Do they freeze well?
Unbaked stuffed breadsticks freeze great. Bake from frozen and add 5–7 minutes.
What other cheeses can I use?
Provolone, Monterey Jack, or shredded cheddar all work.
Can I make these vegetarian?
Absolutely! Use mushrooms or plant-based steak strips.
What sauce pairs best?
Marinara is classic, but queso dip or garlic butter is also delicious.
Final Thoughts
These cheesy steak-stuffed breadsticks are the kind of snack that makes people hover around the kitchen, waiting for them to come out of the oven.
With bold flavor, gooey cheese, and buttery crust, they’re guaranteed to steal the show—whether at game night, a potluck, or your next movie marathon.
