A gourmet mashup of pizza and garlic bread: crisp, buttery French bread slathered with rich Alfredo sauce, piled high with tender chicken and melty cheeses.
Ready in under 30 minutes, it’s the ultimate easy weeknight feast or party appetizer.
Why You’ll Love This Recipe
One-pan simplicity—no dough to knead, no fuss—just layer and bake
Creamy Alfredo—homemade sauce brings restaurant flavor to your kitchen
Customizable toppings—add veggies, herbs, or extra meats as you like
Crisp meets gooey—golden garlic bread base with bubbling cheese on top
Family-friendly—kid-approved flavors and easy to serve
Ingredient Highlights
French bread—sturdy base that crisps beautifully under the broiler
Garlic butter—unsalted butter and minced garlic for an aromatic foundation
Alfredo sauce—heavy cream, Parmesan, and garlic blend into a silky coating
Chicken—precooked breast adds protein and heartiness
Mozzarella & Parmesan—melty mozzarella balanced by sharp Parmesan
Greens garnish—spinach or basil for freshness and color
Pro Tips Before You Start
Toast the bread first—give the garlic-buttered base a head start for crisp edges.
Warm the sauce—heat Alfredo gently so it spreads easily without cooling the bread.
Even topping layer—distribute chicken and cheese uniformly for consistent melting.
Watch the oven—cheese goes from bubbly to burnt quickly; use the broiler sparingly.
Prep ahead—make Alfredo sauce and shred chicken in advance to streamline assembly.
How to Make Chicken Alfredo Garlic Bread Pizza
Step 1: Prepare the Garlic Bread Base
Preheat your oven to 400°F (200°C).
Slice the loaf in half lengthwise.
In a small bowl, mix melted butter with minced garlic.
Brush each bread half generously, place on a baking sheet, and toast 5 minutes until edges are golden.
Step 2: Make the Alfredo Sauce
In a saucepan over medium heat, melt butter and sauté garlic 30 seconds.
Pour in cream, whisking occasionally until warm.
Gradually stir in Parmesan until the sauce thickens.
Season with salt and pepper, then remove from heat.
Step 3: Assemble the Pizza
Spread Alfredo sauce evenly over each toasted bread half.
Top with sliced or shredded chicken, then sprinkle mozzarella and additional Parmesan.
Add fresh spinach or basil leaves if using.
Step 4: Bake to Perfection
Return to the oven and bake 8–10 minutes until cheese is melted and bubbling.
Optionally, broil 1–2 minutes for a golden top—watch closely.
Step 5: Garnish & Serve
Remove from oven, sprinkle with chopped parsley, then slice into pieces. Serve warm and enjoy!
Serving Suggestions
Pair with a crisp Caesar or garden salad
Serve alongside garlic knots or roasted vegetables
Offer marinara sauce for dipping
Variations & Substitutions
Protein swap—use shrimp, ham, or crumbled sausage instead of chicken
Vegetable add-ins—roasted red peppers, mushrooms, or broccoli florets
Sauce shortcut—use store-bought Alfredo sauce in a pinch
Dairy-free—sub coconut cream and vegan cheese alternatives
Storage & Leftovers
Refrigerate cooled pizza in an airtight container up to 2 days; reheat in a 350°F oven for 5–7 minutes.
Freeze individual slices wrapped tightly up to 1 month; thaw and reheat before serving.
FAQs
Can I use any type of bread?
Yes—ciabatta or Italian loaf work well; just ensure it’s sturdy enough to hold toppings.
How do I prevent soggy bread?
Toast the garlic-buttered base first and don’t overload with sauce.
Can I bake on a pizza stone?
Absolutely—preheat the stone and slide the assembled pizza directly on it for extra crispness.
What cheese blend works best?
Mozzarella for meltiness and Parmesan for flavor—you can add provolone or fontina too.
Is it okay to assemble ahead?
Yes—prepare bread and sauce, then top and bake when ready to serve.
How can I make it spicier?
Add red pepper flakes to the Alfredo sauce or top with sliced jalapeños.
Final Thoughts
This Chicken Alfredo Garlic Bread Pizza fuses two comfort classics into one irresistible dish.
With minimal effort and maximum flavor, it’s sure to become a fast favorite for weeknights and gatherings alike.
