This Chicken Avocado Melt Sandwich brings together juicy grilled chicken, creamy avocado, and melty cheese, all tucked into toasted sourdough or ciabatta.
It’s a warm, comforting sandwich that’s quick to assemble, high in protein, and absolutely satisfying—perfect for lunch or an easy dinner.
Why You’ll Love This Sandwich
Fresh & Hearty: Avocado and grilled chicken are a perfect pair.
Melty & Toasted: Cheese and crispy bread add rich texture.
Quick to Make: Ready in under 20 minutes.
Wholesome Ingredients: Simple, real food flavors.
Customizable: Use your favorite cheese, sauce, or bread.
What You’ll Need (Ingredient Highlights)
Grilled Chicken: Fresh or leftover works great.
Avocado: Ripe and sliced or mashed.
Cheese: Havarti, provolone, or mozzarella melt beautifully.
Bread: Sourdough, ciabatta, or your favorite sandwich roll.
Butter or Olive Oil: For toasting the sandwich.
Optional Add-Ins: Tomato, bacon, or pesto spread.
Pro Tips Before You Start
Use Pre-Cooked Chicken: Speeds up prep—grilled or rotisserie.
Ripe Avocados: Soft with a slight give—perfect for slicing.
Butter the Outside: For a golden, crisp finish.
Use a Panini Press or Skillet: Ensures even melting and browning.
Don’t Overstuff: Keeps the sandwich easy to flip and eat.
How to Make Chicken Avocado Melt
Step 1: Prep Ingredients
Slice or shred the cooked chicken.
Cut the avocado and cheese, and prep your bread slices.
Step 2: Assemble the Sandwich
On one slice of bread, layer cheese, chicken, avocado slices, and more cheese (if desired).
Top with the second slice.
Step 3: Toast the Sandwich
Heat a skillet over medium heat.
Butter the outside of each slice and place the sandwich in the skillet.
Cook for 3–4 minutes per side, pressing gently, until golden and the cheese is melted.
Step 4: Slice & Serve
Remove from the pan and let sit for 1 minute. Slice in half and serve warm.
What to Serve It With
Sweet potato fries or regular fries
A crisp green salad or coleslaw
Roasted vegetables
Pickles or chips
Tomato soup or vegetable soup
Variations / Substitutions
Swap the Bread: Use whole wheat, brioche, or gluten-free.
Change the Cheese: Try Swiss, gouda, or cheddar.
Add Veggies: Tomato, red onion, or baby spinach.
Add Heat: Spread sriracha mayo or add jalapeños.
Make it Low Carb: Turn into a lettuce wrap melt.
Storage & Leftovers
Best Fresh: Serve immediately after cooking for melty texture.
Fridge: Wrap and store for up to 1 day.
Reheat: In a skillet or toaster oven until warmed through.
Not Freezer-Friendly: Avocado does not freeze well.
FAQs
Can I make this sandwich ahead of time?
You can prep the ingredients, but toast it fresh for best results.
What’s the best cheese for melting?
Havarti, mozzarella, and provolone melt beautifully.
Can I use rotisserie chicken?
Absolutely—great time-saver.
How do I keep avocado from browning?
Add a squeeze of lemon juice before assembling.
Can I toast it without butter?
Yes—use olive oil or a dry skillet, though the crust may be less crisp.
Final Thoughts
The Chicken Avocado Melt Sandwich is one of those go-to recipes that feels indulgent but is made with wholesome, simple ingredients.
Whether you’re feeding a crowd or treating yourself to a solo lunch, this sandwich delivers every time with creamy, melty, toasty perfection.
