These chicken burgers are a summer dream come true—juicy, cheesy patties made with ground chicken thighs and topped with a vibrant avocado corn salsa that adds creaminess, crunch, and citrusy zing.
Whether you’re firing up the grill or using a stovetop pan, this recipe guarantees big flavor in every bite.
Why You’ll Love This Recipe
Juicy and flavorful – Ground chicken thighs stay moist and tender when grilled.
Cheesy inside – Shredded cheddar, gouda, or provolone melts right into the patties.
Fresh toppings – The avocado corn salsa is creamy, citrusy, and full of texture.
Quick to make – From prep to plate in under 30 minutes.
Perfect for grilling season – Great for BBQs, weeknight dinners, or meal prep.
What You’ll Need (Ingredient Highlights)
Ground chicken thighs – Juicier and more flavorful than breast meat.
Scallions – Add mild onion flavor and freshness to the patties.
Shredded cheese – Choose your favorite melty cheese (cheddar, gouda, or provolone).
Mayonnaise – Keeps the chicken burgers extra moist.
Avocado – Creamy and rich, the star of the salsa.
Fresh corn – Adds sweet crunch; use grilled corn if you like extra smokiness.
Lime juice and cilantro – Brighten up the salsa with citrus and herbaceous notes.
Pro Tips Before You Start
Use thigh meat for the juiciest burgers.
Don’t overmix the burger ingredients—just combine until uniform.
Shape patties using a ½ cup measure to keep them consistent in size.
For extra flavor, grill the corn on the cob before cutting off the kernels.
Let the patties rest a minute or two after cooking to keep juices inside.
How to Make Chicken Burgers with Avocado Corn Salsa
Step 1: Prepare the Chicken Patties
In a medium bowl, combine ground chicken, shredded cheese, chopped scallions, mayo, salt, and pepper.
Mix gently until just combined.
Step 2: Shape the Burgers
Scoop out ½ cup of the chicken mixture and form into even round patties.
You should get about 5–6 patties depending on size.
Step 3: Grill the Burgers
Heat an outdoor grill or grill pan over medium-high heat.
Cook the patties for about 5 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).
Step 4: Make the Avocado Corn Salsa
While the burgers are grilling, slice corn kernels off the cob and place into a bowl.
Add avocado slices, chopped cilantro, olive oil, lime juice, salt, and pepper.
Gently toss to coat.
Step 5: Assemble and Serve
Serve each burger topped with a generous spoonful of the fresh avocado corn salsa.
Add to buns or serve bun-less with a side salad.
What to Serve It With
Toasted brioche buns or lettuce wraps
Crispy sweet potato fries or potato wedges
A light summer salad with vinaigrette
Fresh lemonade or a cold beer for the ultimate BBQ pairing
Variations / Substitutions
Swap chicken for ground turkey or salmon.
Add smoked paprika or chili flakes to the patty mix for heat.
Mix diced red onion or cherry tomatoes into the salsa for more bite.
Use grilled pineapple instead of corn for a tropical twist.
Add jalapeños to the salsa for an extra kick.
Storage & Leftovers
Cooked patties can be stored in an airtight container in the fridge for up to 3 days.
Reheat gently on a skillet or in the oven at 300°F.
The avocado corn salsa is best fresh, but can be stored separately in the fridge for up to 24 hours.
Freeze raw patties between parchment layers for up to 2 months.
Thaw overnight before cooking.
FAQs
How do I keep chicken burgers from drying out?
Use ground thighs and a bit of mayo or oil in the mix for moisture.
Can I use frozen corn?
Yes, just thaw it first. Fresh corn will have better texture.
What cheese works best?
Cheddar adds sharpness, while gouda or provolone bring a smooth, melty texture.
Can I cook these on a stovetop?
Absolutely. A grill pan or cast-iron skillet works great.
Is the salsa spicy?
Nope—it’s mild, but you can add chili flakes or jalapeños for heat.
Can I make the burgers ahead of time?
Yes, you can shape the patties and refrigerate them for up to 24 hours before cooking.
What’s a good low-carb serving idea?
Serve the patties with salsa over a bed of greens or in lettuce wraps.
Final Thoughts
These Chicken Burgers with Avocado Corn Salsa are everything I crave in a summer dinner—fresh, juicy, satisfying, and so easy to throw together.
The contrast of warm grilled patties and cool creamy salsa hits all the right notes.
They’ve become a go-to in my house for a healthy, flavorful meal that feels special without the stress.
